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Dinner tonight! BLD's fresh vegetable salad
Daily DishIf you're looking for something bright and fun this evening, the vegetable salad from BLD on Beverly Boulevard is a perfect choice.... -
Dinner tonight! Mushroom quesadillas
Daily DishHonestly, could it get any better than quesadillas for dinner? Melt some cheese over a warm tortilla, add an extra filling or two, and you're good to go. For a wonderfully rich, meaty filling, try adding sauteed mushrooms cooked with shallots and butter... -
Dinner tonight! Pan-fried spicy chicken
Daily DishHomestyle Vietnamese fried chicken: chicken marinated with a vibrant marinade of garlic and ginger, fish sauce, Vietnamese coriander and onion, then pan-fried and tossed with fresh mint and coriander.... -
Dinner tonight! Free-form zucchini lasagna
Daily DishFresh pasta casually layered with grilled zucchini strips, lemon-infused cream and dollops of garlic- and parsley-flavored ricotta. Sound like fun? It is, and the flavors combine to form something magical.... -
Dinner tonight! Melon gazpacho
Daily DishTonight's dinner recipe is a request from one of our readers: "My husband and I celebrated our 15th anniversary with a beautiful lunch and wine tasting at Tierra Sur, the restaurant at the Herzog Winery in Oxnard. To begin the...... -
Dinner tonight! Grilled romaine with walnuts and anchovy dressing
Daily DishFor dinner tonight, how about heading outdoors to do a little grilling? It may sound a little unusual, but romaine lettuce can be great on the grill, the fire and slight char on the leaves lending rich depth of flavor....... -
Dinner tonight! Ultimate tri-tip
Daily DishIf you're still wondering what to cook for the gang this holiday, I have the perfect recommendation. It's a grilled Santa Maria tri-tip from Food editor Russ Parsons, and I've been making it every July 4 since the recipe first...... -
Dinner tonight! Chilled cucumber soup
Daily DishMild yet refreshing, this chilled soup comes together in about 20 minutes, combining cucumbers with tangy yogurt, a little garlic and bright vinegar. Make it first thing in the morning, then chill until ready to serve for dinner. Garnish with slivered... -
Dinner tonight! Congee
Daily DishBasically nothing more than rice cooked in a lot of water until it has a softened, almost porridge-like consistency, congee is simple meal to fix and an excellent way to use up other leftovers in the kitchen.... -
Dinner tonight! Potato and shrimp salad with green goddess dressing
Daily DishPotato and shrimp salad: Serve this potato salad as a light dinner or as a generous side -- steamed fingerling potatoes are tossed with shrimp and cherry tomatoes in a bright green goddess dressing.... -
Dinner tonight! Galician fish stew
Daily DishIf you're looking for a simple but hearty way to end the day, look no further than a rich fish stew. This Galician dish combines white fish fillets (use something like cod or halibut) with potatoes, garlic, onion and notes...... -
Taco Tuesday: Cochinita pibil
Daily DishIt's true, I'm afraid. I do hold a grudge against El Faisan y El Venado. Before it turned Yucatecan, the space was home to Eibis, a Poblano restaurant that served a kind of sandwich called a pelona -- "baldy,'' because......
Jul 25, 2012
| Los Angeles Times
Jul 26, 2012
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Jul 27, 2012
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Jul 23, 2012
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Jul 5, 2012
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Jul 3, 2012
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Jul 4, 2012
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Jun 19, 2012
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Jun 18, 2012
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Jun 21, 2012
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Jun 25, 2012
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Jun 26, 2012
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