Story | Dec 15, 2012
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Story | Dec 22, 2012Once I lived in a place where winter temperatures regularly dipped below freezing, and my best friend was my goose down comforter. My downstairs neighbor was a Renaissance English scholar, and every year he did the whole Dickens Christmas feast complete with goose. I had my own Christmas celebration, but he'd give me the goose fat and any of the leftovers, which I used in my New Year's Day cassoulet, prepared from Julia Child's lengthy recipe.
Story | Jun 18, 2012 | 4:32 PM
Basically nothing more than rice cooked in a lot of water until it has a softened, almost porridge-like consistency, congee is simple meal to fix and an excellent way to use up other leftovers in the kitchen.
Story | Jun 16, 2012 | 4:34 PM
This week's recipes from the Los Angeles Times Test Kitchen, including strawberry shortcake, panna cotta, and fried pig ears with kale.
Story | Jun 15, 2012 | 4:34 PM
I’ve always loved pissaladière, the Provençal onion tart topped with slow-cooked onions, anchovies and olives, so I decided to make one to go with drinks for a dinner party last weekend.