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Ray Kroc

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  • Chow restaurant lawsuit: Too many Chows in the kitchen?

    Chow restaurant lawsuit: Too many Chows in the kitchen?
    Is there room enough in the world of upscale Chinese restaurants for more than one man named Chow?
  • Go on a SoCal hunt for Googie architecture

    It was the 1950s. America was a superpower, and the Los Angeles area was the center of it. The space race was on. A car culture was emerging. So were millions of postwar babies. Businesses needed ways to get families out of their automobiles and into...

    The peace racket

    'If you want peace, prepare for war," counseled the Roman general Flavius Vegetius Renatus more than 1,600 years ago, echoing the sage advice given nine centuries earlier by the Chinese military strategist Sun Tzu. But in a film I saw recently at Oslo's...

    Edwin Traisman, 91; helped develop Cheez Whiz

    Edwin Traisman, a food researcher who helped create Cheez Whiz and, as an early McDonald's franchise owner in Wisconsin, co-developed the freezing process used to make McDonald's French fries, has died. He was 91. Traisman, a resident of Monona, Wis.,...

    San Bernardino: Distinguished by foothills, French fries

    San Bernardino may not be the Eden the early inhabitants stumbled upon, but the creeks and river are still inviting, and snowcapped mountains grace its backdoor in the wintertime. Sports and cultural events abound in this storied city where the McDonald...