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A collection of news and information related to Richard Olney published by this site and its partners.

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    Feb 1, 2012 |Story| AP Member Choice Complete

  1. Dr. Richard Olney dies at 64; researcher sought cure for Lou Gehrig's disease

    Dr. Richard Olney, an internationally renowned researcher who dedicated his life to finding a cure for Lou Gehrig's disease, has died after his own eight-year battle with the disease. He was 64.
    Dr. Richard Olney, an internationally renowned researcher who dedicated his life to finding a cure for Lou Gehrig's disease, has died after his own eight-year battle with the disease. He was 64. Olney died Friday at his Marin County home, UC San...

    Tags: Health and Safety at School, Cancer, Health, Lou Gehrig, Medical Research

    2. Jan 12, 2012 |Story| Los Angeles Times

  2. The California Cook: Cookbooks that bring comfort

    At first glance, the story in the local paper seemed to have been written for me: "Decorating With Books." My house is swamped with cookbooks, they're stacked on just about every horizontal surface and, yes, some are even arranged on shelves. So I thought it might be a kind of a "When life gives you lemons" thing — maybe this was going to become a trendy new style in home décor?
    Los Angeles Times
    At first glance, the story in the local paper seemed to have been written for me: "Decorating With Books." My house is swamped with cookbooks, they're stacked on just about every horizontal surface and, yes, some are even arranged on shelves. So I thought...

    Tags: Arts and Culture, Physiology, World War II (1939-1945), White House, Science

    3. Sep 22, 2011 |Story| Los Angeles Times

  3. Recipe: Lulu's tapenade

    <b>Lulu's tapenade</b>
    Lulu's tapenade Total time: 15 minutes Servings: 6 to 8 Note: This recipe is adapted from "Lulu's Provencal Table" by Richard Olney. 1/2 pound large Greek-style black olives, pitted 2 salted anchovies, rinsed and filleted, or 4 fillets 3 tablespoons...

    Tags: Anchovies, Garlic, Olives

    4. Mar 10, 2011 |Story| Los Angeles Times

  4. The California Cook: Seasonal vegetable stew is easy, delicious

    It was a lazy Sunday afternoon, and I'd just gotten home from the farmers market with, as usual, several bags of vegetables and no firm idea of what I was going to fix for dinner. So I did what I usually do in that situation &#8212; started leafing through cookbooks.
    It was a lazy Sunday afternoon, and I'd just gotten home from the farmers market with, as usual, several bags of vegetables and no firm idea of what I was going to fix for dinner. So I did what I usually do in that situation — started leafing...

    Tags: Elizabeth David, Potatoes, Human Interest, Butter, Onions

    5. Sep 9, 2009 |Story| Los Angeles Times

  5. 30 days of ripe tomatoes

    Summer always comes late to Southern California, but that seemed to be particularly true this year, as the cloudy gray days of June gloom stretched well into August for many areas. There was a good side, to be sure, but what we gained by not having to turn on the air conditioner was offset by the sorry state of our tomatoes.
    Summer always comes late to Southern California, but that seemed to be particularly true this year, as the cloudy gray days of June gloom stretched well into August for many areas. There was a good side, to be sure, but what we gained by not having to...

    Tags: Pasta, Arugula, Canned Tuna, Anchovies, Lasagna

    6. Dec 2, 2009 | Los Angeles Times

  6. Gifts for Cooks: 'Canal House Cooking'

    Daily Dish
    There are many wonderful food photographers in the world, but there is no one who captures the art of home cooking like Christopher Hirsheimer. The longtime head of photography at Saveur magazine, she has a way of capturing food —......
    7. Dec 30, 2009 |Story| Los Angeles Times

  7. Recipe: Cassoulet

    &nbsp;
      Note: One of our most controversial stories this year was Russ Parsons' February cover piece on beans, "To Soak or Not to Soak, It's No Longer a Question." Ignoring conventional wisdom, Parsons ran several cooking experiments and found that dried beans...

    Tags: Sausages, Salt, Cheese Corn, Foods and Beverages, Garlic

    8. Dec 31, 2009 |Story| Los Angeles Times

  8. Recipe: Apricot-almond clafoutis

    &nbsp;
      Note: After years of trying to make a good clafoutis, Russ Parsons finally figured out a way to get the usually tough pancake-like crust to be more like the ideal he imagined when he first saw a picture of clafoutis, something tender and almost...

    Tags: Almond Extract, Apricots, Pies and Tarts, Almonds

    9. May 20, 2010 |Story| Los Angeles Times

  9. California Cook: Seasonal fruit desserts that are ripe for creativity

    Deborah Madison has a new cookbook out called "Seasonal Fruit Desserts," and I think it might be her best one yet. Of course, I think everything she does is terrific, but then I'm prejudiced. We've been friends for 25 years.
    Deborah Madison has a new cookbook out called "Seasonal Fruit Desserts," and I think it might be her best one yet. Of course, I think everything she does is terrific, but then I'm prejudiced. We've been friends for 25 years. It all started at a late-...

    Tags: Health and Beauty Products, Music Industry, Willie Nelson, Pancakes, Foods and Beverages

    10. Jul 12, 2007 |Story| Los Angeles Times

  10. Chat with California Cook columnist Russ Parsons

    Times Staff Writer
    2007-07-12 13:00:47.0 Administrator2: Hello! Welcome to the chat with our Food writer Russ Parsons. Russ is here to answer your questions about cooking so dish 'em up! 2007-07-12 13:00:51.0 Rinchen: What are the most under appreciated fruits and veggies?...

    Tags: Seafood, Homes, Breads, Vegan Diet, Foods and Beverages

    11. Jul 16, 2007 |Story| Los Angeles Times

  11. Here's to love (and lunch)

    Times Staff Writer
    It's a shorter road than one might think from wedding-phobe to frenzied lady with a checklist and dream for that special day. Trust me. I've traveled it. -------------------- For the record: Champagne name -- An article about a wedding lunch in...

    Tags: Wedding Products and Services, Breads, Ice Cream, Walt Disney, Cinnamon

    12. May 13, 2009 |Story| Los Angeles Times

  12. Creamed fava beans and bacon (Feves au Lard Fume)

    <i>Fava beans don't get any richer than this, and they don't get any more delicious, either. This recipe from Richard Olney's "Simple French Food" (Atheneum, 1974) is almost compulsively edible. After all, how bad can bacon, cream and egg yolks be?</i>
    Los Angeles Times Staff Writer
    Fava beans don't get any richer than this, and they don't get any more delicious, either. This recipe from Richard Olney's "Simple French Food" (Atheneum, 1974) is almost compulsively edible. After all, how bad can bacon, cream and egg yolks be? 5 pounds...

    Tags: Parsley, Butter, Fava Beans, Salt, Bacon

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Richard Olney Photos
Richard Olney battles his nemesis, ALS.
(March 13, 2005)
Doctor, patient