Wednesday, June 19, 2013
11:13 a.m. PDT
Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 25-36 of 1999
» View latimes.com items only
    Nov 22, 2012 |Story| Los Angeles Times

  1. Essay: A rookie Thanksgiving Day cook takes over the kitchen

    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've reminded my mother-in-law that she needn't bring the cranberry sauce — my cranberries are chilling in the refrigerator next to the bottles of Alsatian Riesling.
    Los Angeles Times Restaurant Critic
    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...

    Tags: Dressing and Stuffing, Leeks, Sausages, Hanukkah, Ruth Reichl

    2. Nov 22, 2012 |Column| Los Angeles Times

  2. NHL follows the NBA only so far in its labor negotiations

    The NBA season was slipping away as Thanksgiving 2011 approached.
    The NBA season was slipping away as Thanksgiving 2011 approached. The league and the National Basketball Players Assn. were so far apart in labor negotiations that players took the drastic step of dissolving their union by filing a disclaimer of...

    Tags: Labor Disputes, David Stern, National Hockey League Players' Association, Sports, Arbitration

    3. Nov 22, 2012 |Story| Los Angeles Times

  3. A new Thanksgiving tradition -- door busters?

    Turkey, stuffing - and a $97 TV if you could wake up in time.
    Turkey, stuffing - and a $97 TV if you could wake up in time. This may not have been the Pilgrims' idea of Thanksgiving, but they never got door-buster price discounts. For shoppers who just couldn't wait until Black Friday, many retailers opened...

    Tags: Turkey (animal), The Pilgrims, Black Friday (shopping), Kmart, Holidays

    4. Nov 22, 2012 |Story| Los Angeles Times Exclusive

  4. The greedy hordes of Black Friday are now plundering Thanksgiving

    Admittedly, I am a guy who generally dreads the thought of plodding through a shopping mall on any day of the year, but to me the encroachment of Black Friday into Thanksgiving evening seems not only insane but also disturbingly unpatriotic.
    Admittedly, I am a guy who generally dreads the thought of plodding through a shopping mall on any day of the year, but to me the encroachment of Black Friday into Thanksgiving evening seems not only insane but also disturbingly unpatriotic. It was...

    Tags: Labor Legislation, Employees, Target, Career and Workplace, Abraham Lincoln

    5. Nov 19, 2012 |Story| Los Angeles Times

  5. Americans will waste 200 million pounds of Thanksgiving turkey

    Americans will buy 581 million pounds of turkey meat for Thanksgiving this year  but will trash more than one-third of it, according to the Natural Resources Defense Council.
    Americans will buy 581 million pounds of turkey meat for Thanksgiving this year  but will trash more than one-third of it, according to the Natural Resources Defense Council. Some 204 million pounds of meat (of a total of 736 million pounds of fowl...

    Tags: Restaurants, Turkey (animal), Environmental Issues, Dining and Drinking, Global Warming

    6. Nov 17, 2012 |Story| Los Angeles Times

  6. Thanksgiving wine and spirit picks

    Los Angeles Times
    Here's the nitty gritty on the wines I've suggested for Thanksgiving. Don't make yourself crazy tracking these exact wines down, though. Any good wine retailer should be able to recommend an alternative for any and all of the wines listed below. Whites...

    Tags: Wines, Alcoholic Beverages, Holidays

    7. Nov 17, 2012 |Story| Los Angeles Times

  7. Master Class: Thomas Keller explores Thanksgiving leftovers

    The annual Thanksgiving feast is a time when home cooks enjoy pulling out all the stops and preparing copious amounts of tradition-loaded dishes to share with friends and loved ones. This excitement often leads to preparing enough food to satisfy roughly twice the number of guests you plan on hosting. But that's not necessarily bad, because it has spawned another equally beloved culinary tradition: Thanksgiving leftovers.
    The annual Thanksgiving feast is a time when home cooks enjoy pulling out all the stops and preparing copious amounts of tradition-loaded dishes to share with friends and loved ones. This excitement often leads to preparing enough food to satisfy...

    Tags: French Toast, Turkey (animal), Recipes, Lifestyle and Leisure, Foods and Beverages

    8. Nov 14, 2012 |Story| Los Angeles Times

  8. Butterball again accused of Thanksgiving turkey abuse

    <em>This post has been updated.</em>
    This post has been updated. A week before Thanksgiving, an animal advocacy group is accusing Butterball of abusing and neglecting turkeys at some of its facilities. The activist group Mercy For Animals said an undercover investigation into several...

    Tags: McDonald's, Burger King, Turkey (animal), Jack in the Box Incorporated, Labor Legislation

    9. Nov 10, 2012 |Story| Los Angeles Times

  9. Thanksgiving with the Hatfields

    Even professional chefs get the Thanksgiving Day jitters. Just ask Quinn and Karen Hatfield, the couple who own Hatfield's restaurant (he's the chef, she's the pastry chef) and the recently opened Sycamore Kitchen.
    Los Angeles Times
    Even professional chefs get the Thanksgiving Day jitters. Just ask Quinn and Karen Hatfield, the couple who own Hatfield's restaurant (he's the chef, she's the pastry chef) and the recently opened Sycamore Kitchen. "I feel like I forget how to cook a...

    Tags: Restaurants, Turkey (animal), Pies and Tarts, Dining and Drinking, Pumpkin

    10. Nov 8, 2012 |Story| Los Angeles Times

  10. Thanksgiving dinner will cost more as turkey prices rise

    Between the turkey, the sweet potatoes, the cranberries and the pumpkin pie, Thanksgiving dinner will cost consumers more this year &ndash; but not by much.
    Between the turkey, the sweet potatoes, the cranberries and the pumpkin pie, Thanksgiving dinner will cost consumers more this year – but not by much. Households will shell out, on average, $49.48 for a party of 10, or 28 cents more than last year....

    Tags: Pumpkin Pie, Turkey (animal), Pies and Tarts, Holidays, Pumpkin

    11. Sep 16, 2012 |Story| Los Angeles Times

  11. A stroll through history at Virginia's Berkeley Plantation

    A place of beginnings and endings, Berkeley Plantation, about halfway between Richmond and Williamsburg, Va., is part of your life. Each time you celebrate Thanksgiving, there's an echo of the first Thanksgiving held here in 1619 (pre-Pilgrim, Berkeley happily reminds us). Each time the solemn notes of taps play at the end of a day or the end of a life, they echo the notes first sounded at Berkeley during the Civil War.
    A place of beginnings and endings, Berkeley Plantation, about halfway between Richmond and Williamsburg, Va., is part of your life. Each time you celebrate Thanksgiving, there's an echo of the first Thanksgiving held here in 1619 (pre-Pilgrim, Berkeley...

    Tags: Benjamin Harrison, William Henry Harrison, Charles City (Charles City, Virginia), Holidays

    12. Nov 24, 2011 |Story| Los Angeles Times

  12. The turkey sandwich reinvented

    To call a turkey sandwich the stuff of memories sounds far-fetched (few have waxed Proustian about a turkey club), but that's what it is to Peruvian chef Ricardo Zarate. The chef behind Los Angeles' Mo-Chica and Picca came to know and love the turkey sandwich not in his native Lima but while working at the Millennium hotel in London early on in his culinary career. The object of his craving: roasted turkey with fried sweet potatoes and jalapeno-cilantro aioli between two slices of buttery brioche.
    Los Angeles Times
    To call a turkey sandwich the stuff of memories sounds far-fetched (few have waxed Proustian about a turkey club), but that's what it is to Peruvian chef Ricardo Zarate. The chef behind Los Angeles' Mo-Chica and Picca came to know and love the turkey...

    Tags: Mustard, Tomatoes, Turkey (animal), Michael Voltaggio, Chutney

< Previous • 1 2  3  4 5 6 7 8 9 10 11-167 • Next >
Advertisement
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Thanksgiving Photos
The Kermit the Frog balloon is raised prior to the 86th...
(November 22, 2012)
86th Macy's Thanksgiving Day Parade in New York
One of several long tables with servers on one side, an...
(November 22, 2012)
Union Station Dinner-in-the-Park at Central Park in Pasadena
A solid wall of runners that span Foothill Blvd. start...
(November 22, 2012)
Thanksgiving Day Fun Run and Food Drive in La Canada
 » All 190 Thanksgiving photos