Technology Now
Join our live chat at 3:30 p.m.: Why are women leaving tech?

Topics

Arable Farming
100% organic, vegan, local, raw, alcohol-free dinner series comes to L.A.
100% organic, vegan, local, raw, alcohol-free dinner series comes to L.A.

Is an organic, raw, vegan, local, and alcohol-free dinner overkill? Scott Franklin Manning doesn’t think so. He's the man behind The Locavoire, a 100% organic, vegan, local, raw, and alcohol-free dinner series. Last year, Manning took a closer look at what requirements foods and restaurants need to meet to qualify as organic. He found that a food product does not have to be completely organic in order to be USDA certified as organic. A 5% wiggle room is allowed, which companies use to slip in the additives and preservatives Manning tries to avoid. Restaurants can also claim to be organic, even if they only use organic ingredients "when available." PHOTOS:...

Loading