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Biotechnology Industry
Base food labeling on fact, not fear
Base food labeling on fact, not fear

The scientific evidence on genetically engineered food, which has been around for two decades, indicates that it is as safe for human consumption as any other food. A California bill that would require the labeling of bioengineered food — whose DNA has been modified in the laboratory to introduce certain traits — caters to a scare campaign that is not based on solid evidence. If a consumer has personal concerns about genetically modified food, there are other ways to avoid it. Trader Joe's, for example, has announced that food sold under its label contains no genetically engineered ingredients. There are apps and Internet sites to inform consumers about other foods. And...

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