Science & Medicine
In the mid-19th Century, Sylvester Graham, creator of the graham cracker, believed that plain, simple foods in their natural state were necessary for a healthy body.
April 28, 1991
Food
The Jewish New Year meal is built on Talmudic guidance and symbolism. But there are different ways of incorporating the foodstuffs.
March 10, 2014
Greenspace
This article was originally on a blog post platform and may be missing photos, graphics or links.
Oct. 13, 2011
October is the time to come out of your shell and enjoy the bounty of wholesome fish and shellfish.
Oct. 5, 1989
Business
For the handful of tiny companies that make freeze-dried foods for backpackers, the last few years have been an uphill struggle.
Aug. 19, 1986
Entertainment & Arts
During the Getty Center’s 13-year incubation, the most damning prognoses likened it to an elitist acropolis far removed from the general public.
Aug. 9, 1998
Fourteen years ago, John Wright and several business colleagues discussed whether there was a singular American style or flavor that could be incorporated into a sparkling wine.
Feb. 12, 1987
The food industry--the largest and traditionally one of the most stable industries in the United States--will face unprecedented change in the 1990s.
March 27, 1991
World & Nation
The inclusion of nonfat dry milk as part of hunger-relief efforts under way in famine-stricken countries has come under fire from a most unlikely source--the International Committee of the Red Cross.
Feb. 6, 1986
Archives
About once a month, 20 or so friends gather for a covered-dish buffet at a house in the Washington area.
Sept. 20, 1992