Tickets go on sale Friday, August 17, but you can grab them early (use the presale code TONY.)
Bourdain is a chef, author and host of Travel Channel's "No Reservations" and "The Layover," known for his quick wit (and public spats with food personalities like Sandra Lee and Paula Deen.) Ripert is the head chef at the Michelin-rated Le Bernadin in New York City, an author and a regular guest on "Top Chef."
The event is described as "evening of storytelling and observation providing frank and provocative insight into what really goes on behind the kitchen doors."
Tickets start at $42.50. A limited amount of VIP tickets are available for $150, including premium seating and an exclusive meet-and-greet with Bourdain and Ripert.
For more information, visit bushnell.org.