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Advocacy group slams 'Xtreme' high-calorie restaurant dishes
Let’s be real here. Anyone who orders a meal with three pieces of breaded chicken, a buttery sauce, and mashed potatoes can’t be much surprised that it’s high in calories. Or that a piece of cake that weighs close to a pound might, as...
Tags: Potatoes, Foods and Beverages, Chocolate Cake, Steak and Eggs, Nutrition
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Norman Brinker dies at 78; restaurateur helped create a new way to dine
Norman Brinker, an innovative restaurateur who helped bridge the gap between fast food and fine dining with his casual, middle-of-the-road chains Chili's, Bennigan's and Steak & Ale, has died. He was 78. Brinker, a resident of Dallas, died Tuesday at a...Tags: Bennigan's, Equestrian, Korean War (1950-1953), Health, Modern Pentathlon
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Diners snub old-school chains in favor of faster fare
Casual dining is in the throes of a midlife crisis. A quarter-century ago, consumers feasted on fried appetizers, unlimited breadsticks and big desserts at Applebee's, Olive Garden and Chili's. Today, many Americans are trading those restaurants in...
Tags: Darden Concepts, Inc., Corporate Officers, Clarence Otis, Olive Garden, Red Lobster
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Cosi CEO focused on cleaning up chain's image
On a morning visit to Cosi at Grand Avenue and Rush Street, CEO Carin Stutz checked out the prep area where salads and sandwiches are made, practiced her Spanish with the baker rolling out dough for afternoon flatbreads, and told the general manager to...
Tags: Foods and Beverages, Chicago Loop, Memorial Day, Science, College Sports
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More North Texas Restaurants Train Waiters How To Read Tables
CW 33 NewsNext time you sit down for a meal at a restaurant, pay attention to your body language, eye contact and even what you are wearing. More and more servers are being trained to watch for the signs you are sending all in an effort to give you the best...Tags: Dining and Drinking, Foods and Beverages, Chili, Restaurants, Lifestyle and Leisure
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Buffalo Wild Wings Opens in Anchorage
Channel 2 NewsBuffalo Wild Wings, a national chain restaurant, opened its first Anchorage location on Thursday, March 8. The restaurant was insipred by NY-style wings and also serves as a sports bar. It’s located at 3400 C Street in the same building that...Tags: Foods and Beverages, Chili, Olive Garden, Restaurant and Catering Industry, Lifestyle and Leisure
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Chain restaurants will make kids menus healthier
WASHINGTON (AP) — Parents seeking healthier restaurant meals for their kids can start to look beyond chicken nuggets and macaroni-and-cheese. At least 19 large restaurant chains — including Burger King, Chili's, IHOP and Friendly's —...Tags: Chicago Hotels, Foods and Beverages, Chili, Michelle Obama, Human Interest
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Central Florida's Top Employers 2011: Brinker International Inc.
Brinker International runs Chili's and Maggiano's Little Italy restaurants. The publicly held company (ticker symbol EAT) is based in Dallas. 2011 rank: 42 2010 rank: 35 Full-time employees in 2011: 807 Part-time employees in 2011: 1,157 Total...Tags: Employees, Chili, Foods and Beverages, Career and Workplace
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Ex-Darden exec has plans for Romano's
Brad Blum is in the midst of trying to turn around a struggling Italian chain by tapping into Americans' penchant for the freshness and simplicity of authentic recipes. Sound familiar? It should. Blum made a name for himself at Darden Restaurants, where...Tags: Darden Concepts, Inc., Corporate Officers, Clarence Otis, Political Fundraising, Health
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Developer of Chili's chain Brinker dies
Restaurant mogul Norman Brinker of Dallas died today at a hospital in Colorado Springs, Colo. Brinker was 78. No cause of death was immediately announced.
Brinker in 2000 retired as chairman of Brinker International, which now operates On the Border,...Tags: Dining and Drinking, Death, Health, Cure (music group), The, Restaurant and Catering Industry
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Maggianoâs âEat-A-Dish for Make-A-Wishâ campaign runs through May 26
Cooking Gal» Orlando Sentinel â Cooking GalThe Maggiano's Little Italy “Eat-A-Dish for Make-A-Wish” campaign runs through May 26, 2010, to benefit the Make-A-Wish Foundation, which grants the wishes of children with life-threatening medical conditions. Aiming to grant at least one wish... -
Profit menu mixed for restaurant chains
Times Staff WriterAngela Pierce and her husband, Nicolas, used to enjoy a dinner date once a week. Now the Culver City, Calif., couple patronize restaurants just twice a month, thanks to gasoline prices that are more than 70 cents a gallon higher in Southern California...Tags: Corporate Officers, Petroleum Industry, Chili, Foods and Beverages, California Pizza Kitchen
Jan 16, 2013
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Jun 10, 2009
|Story| Los Angeles Times
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Mar 9, 2012
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Jul 13, 2011
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Nov 18, 2011
|Story| Orlando Sentinel
Sep 14, 2009
|Column| Orlando Sentinel
Jun 9, 2009
|Story| KDAF-LTV
Apr 16, 2010
| Orlando Sentinel
Aug 20, 2005
|Story| Los Angeles Times
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