Displaying items 49-60 of 110 » View latimes.com items only< Previous 1 2 3 4 5 6 7 8 9 10 Next >
Pennsylvanians love movies. But you don't have to go out to Lehigh Valley Cinemas in Whitehall or any other local theater -- you can have all the fun at home and get together with friends, too. Movie Night is a great theme for a casual party. It’...
MaGerk's in Federal Hill has a reputation. If we're being charitable, we could say it's a sports bar for young people. More accurately, it can be referred to as meat-heat central — especially upstairs. But that reputation obscures the fact that...
Thursday might not be the best time to go to a bar to watch the Ravens. It's a home game, and it's Thanksgiving. You'll be hard-pressed to find many drink specials. In South Baltimore, the Irish pub Delia Foley's is offering the next best thing: cheap...
I hope you're ready for a heap of restaurant news … 'cause we're about to dig in! First, Strange Brew Tavern opened days ago at the former Jelly Beans Southside Jam space at 1996 S. Fifth St., Allentown. Owners upgraded the 6,000-square-foot...
The Baltimore SunLeinenkugel's Beer Garden won't open for another month, but here's a partial list of the beers they'll have on tap and by the bottle. Cordish Cos., the new beer garden's landlords at Power Plant Live, sent over the menu. It's a mix of regional craft...
For decades, National Premium has been a hazy, distant memory. Stored-away memorabilia and faded beer ads were all that remained of its once-storied legacy. That may change next year. Tim Miller, an Easton real estate agent, has acquired the trademark...
When the Canton bar Clutch closed this spring, few mourned its passing. Some neighbors had complained the bar had been to rowdy for the area, but mainly, the news seemed to have been greeted with a shrug. The bar, which confidently called itself...
Bottom of the Bay, the venerable (since 1972) crab joint-cum-seafood restaurant on Route 1 in Laurel, is not easy to describe. It's a one-story, two-room structure that defines what Maine lobster purveyors up "nawth" call "eating in the ruff." That is,...
Tags: Soups, Onion Rings, Dining and Drinking, Salads, Cheese Corn
The north side of Cross Street Market has long outpaced the south side. MaGerks, Ryleigh's, the Stalking Horse and the 8x10 have made the north side a viable and attractive destination. But the south side has been lacking a bona fide anchor establishment...
Mount Vernon is teeming with lounges and bars that cater to young professionals. The stretch of Eager Street between Charles and Cathedral has Eden's Lounge and City Cafe. Right around the corner, there's Red Maple. And now, there's E-Villa, which has...
FloriDUHA Chevon clerk saw Jaques Roy Divido, 50, going hog wild stuffing his undies with merchandise from the store, reports Will Greenlee in his Off the Beat blog for TCPalm.com in Stuart. Vero Beach cops found a partially eaten sausage and a pickled pig's...
Six months after its owner started a renovation, Barfly's Pub is finally open. The Locust Point bar, which has taken over Rafters' old space on Fort Avenue, had its grand opening last Friday and has been in opening mode for about two weeks. It has...
Apr 14, 2012 |Story| Handout
Nov 10, 2011 |Story| Baltimore Sun
Nov 23, 2011 |Story| Baltimore Sun
Dec 10, 2011 |Column| Allentown Morning Call
Aug 5, 2011 |Story| Baltimore Sun
Sep 24, 2011 |Story| Baltimore Sun
Oct 25, 2011 |Story| Baltimore Sun
Aug 11, 2011 |Story| Baltimore Sun
Aug 11, 2011 |Story| Baltimore Sun
Nov 15, 2011 |Story| Baltimore Sun
Nov 19, 2011 |Story| South Florida Sun-Sentinel
Jun 23, 2011 |Story| Baltimore Sun
Original site for Yuengling topic gallery.