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Where to learn the fine crafts of making food
Where to learn the fine crafts of making food

Angelo Pellegrini didn't need to read books or take a class to learn how to make wine or pasta or grow herbs. Without being aware of it, he'd absorbed all that from his family his whole life. Some of us, though, could use some instruction, whether from books or YouTube or an actual class. And right now, L.A. has a wealth of ways to learn about food crafts. Here are a few of the venues where you can learn to make jam, bake bread, make mustard or kraut and even butcher. Brassica and Brine: The L.A.-based micro craft food business specializing in wild-fermented foods (kraut and kimchi mostly) offers classes in pickling and fermentation sporadically. Sign up for its newsletter on...

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