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Food Industry News Coverage - Los Angeles Times
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Food Industry

A collection of news and information related to Food Industry published by this site and its partners.

Top Food Industry Articles

Displaying items 45-55
  • Taxpayers pay high cost for low fast-food wages, lawmakers are told

    Taxpayers pay high cost for low fast-food wages, lawmakers are told
    SACRAMENTO — Low wages paid by the fast-food industry come with a high public cost for California taxpayers, academics and advocates for the working poor told state lawmakers. Workers at hamburger, pizza and other, mainly franchise, eateries are...
  • Government-ordered price cuts spawn desperation shopping in Venezuela

    Government-ordered price cuts spawn desperation shopping in Venezuela
    CARACAS, Venezuela — The appliance salesman nervously eyed the chaotic scene outside his door. An unruly line of shoving and jostling shoppers was waiting to enter the store in a Caracas shopping district, where prices had been cut in half —...
  • A closer look at energy drinks with a natural kick

     A closer look at energy drinks with a natural kick
    Energy drinks — sugary, caffeinated beverages that are supposed to provide a quick pick-me-up — have been taking some hits lately. The natural food industry has responded with a flurry of alternatives, including replacing high-fructose...
  • Carl's Jr. parent CKE to be sold to Cinnabon owner Roark Capital

    Carl's Jr. parent CKE to be sold to Cinnabon owner Roark Capital
    Carpinteria-based CKE Inc., known for the raunchy commercials and juicy burgers from its Carl's Jr. chain, will be sold to the owner of decidedly G-rated brands Cinnabon and Auntie Anne's. CKE, currently controlled by affiliates of New York private...
  • Q&A: What are trans fats anyway, and why are they so bad?

    Q&A: What are trans fats anyway, and why are they so bad?
    What is a trans fat, and why is it so dangerous that the U.S. Food and Drug Administration wants it removed from the food supply? These are just some of the questions on the minds of diners as they digest¬† Thursday’s FDA action. Although...
  • New meat label to track livestock from birth to slaughter

    New meat label to track livestock from birth to slaughter
    The meat industry is a global business, but many consumers don't realize how far their hamburger may have traveled to end up on their plates. New federal labeling rules set to take effect Saturday will illuminate that process by requiring meatpackers to...
  • Best way to cook stuffing? Experts offer Thanksgiving safety tips

     Best way to cook stuffing? Experts offer Thanksgiving safety tips
    With millions of turkeys thawing and piles of stuffing waiting to be prepared, Thanksgiving is one of the riskiest times of year for food safety. Bacteria can be lurking anywhere in crowded holiday kitchens, spread by cross contamination or...
  • L.A. Unified's local food push is healthy for area economy too

    L.A. Unified's local food push is healthy for area economy too
    The savory smell of nutmeg and cinnamon wafts through the Azusa bakery, where dozens of workers in blue gloves and hairnets cook up L.A. Unified's newest star product. The "Glorious Morning" muffin is chewy and moist, packed with whole wheat, raisins...
  • On the origins of food

    On the origins of food
    This year, Chinese authorities arrested more than 900 people for selling meat marketed as lamb that was actually the flesh of foxes, rats and minks. China, for all its efforts to clean up its food industry, has an abysmal record on food safety. Indeed,...
  • Maybe processed food isn't such a bad thing after all

    Maybe processed food isn't such a bad thing after all
    It seems like every time you hear someone mention processed food, it's accompanied with the words "bad" or "unhealthy," plus a shaking finger. Unless you're author Rachel Laudan.  Laudan challenges the contemporary food movement and its belief that...
  • In China, poppy seedpod is a spice too hot to handle

    BEIJING — On a stroll through the aisles of the wholesale spice market in southeast Beijing, visitors inhale the fragrances wafting from the burlap sacks of cardamom, star anise, cinnamon, clove, fennel, turmeric and a dazzling selection of peppers,...