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A collection of news and information related to The Hershey Co. published by this site and its partners.

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    Jul 20, 2011 |Story| Los Angeles Times
  1. Chocoholic Hershey, Pa. still sweet as ever

    Reporting from Hershey, Pa.--
    Los Angeles Times Staff Writer
    Reporting from Hershey, Pa.-- After more than a century, the town that chocolate built still makes its namesake confection and remains a candy lover's nirvana. Billed as the "Sweetest Place on Earth," the company town has grown over the last century...

    Tags: Personal Service, Tourism and Leisure, Six Flags Inc., International Travel, White Chocolate

  2. Jan 19, 2010 | Los Angeles Times
  3. Cadbury accepts sweetened Kraft deal ... finally

    Money & Company
    Cadbury finally bowed Tuesday to a new, roughly $19-billion takeover bid by Kraft Foods Inc. after months of wrangling. Together, the two will challenge Virginia-based Mars Inc. as the world's largest candy company. Mars itself completed a massive $23-...
  4. May 27, 2010 | Los Angeles Times
  5. Got a sweet tooth? Latest trends from the Sweets & Snacks Expo

    Money & Company
    As unemployment continues to stay high and Wall Street’s roller coaster has investors on edge, Americans -- particularly adults -- are gobbling up candy as a relatively cheap way to indulge themselves. According to the National Confectioners Assn.,...
  6. Jul 6, 2008 |Story| Los Angeles Times
  7. Harley-Davidson Museum is hog heaven

    ONE STEP closer. That was the guiding principle in developing the new Harley-Davidson Museum, opening this week.
    Los Angeles Times Staff Writer
    ONE STEP closer. That was the guiding principle in developing the new Harley-Davidson Museum, opening this week. "If you're a hard-core enthusiast, you ought to get more enthusiastic," curatorial director Jim Fricke said. "If you're convinced that...

    Tags: Companies and Corporations, Tour Operations Industry, Harley-Davidson Inc., Peter Fonda, World War II (1939-1945)

  8. Jul 16, 2008 |Story| Los Angeles Times
  9. Think chocolate can't get any better? These Willy Wonkas beg to differ

    Meet the new Willy Wonka: Timothy Childs is a former space shuttle technologist who's building a 29,000-square-foot chocolate factory on prime waterfront property in the Embarcadero. He stands in the factory's laboratory inspecting a sample of split-open cocoa beans, pointing out the ones that have been properly fermented and talking intensely about the hedonics of chocolate -- as in the hedonistic sensation of eating it, how it melts in the mouth, when it starts to break apart and the way in which flavors and sugars are released. "We're freaks about it," says Childs, chief chocolate officer (his official title) of Tcho.
    Los Angeles Times Staff Writer
    Meet the new Willy Wonka: Timothy Childs is a former space shuttle technologist who's building a 29,000-square-foot chocolate factory on prime waterfront property in the Embarcadero. He stands in the factory's laboratory inspecting a sample of split-...

    Tags: Companies and Corporations, Science and Technology, Building Material, Plant Openings, Butter

  10. Sep 28, 2008 |Story| Los Angeles Times
  11. Robert Steinberg dies at 61; founded chocolatier Scharffen Berger

    Los Angeles Times Staff Writer
    Robert Steinberg, a physician who helped revolutionize America's appreciation of fine chocolate after launching a Bay Area company that produces some of the best chocolate in the country, has died. He was 61. Steinberg, who had lymphatic cancer, died...

    Tags: Companies and Corporations, Death, CNN (tv network), Health, France

  12. Nov 20, 2006 |Story| Los Angeles Times
  13. Ready, set ... eat!

    FILL up on the vegetables. Skip the pumpkin pie, or at least the whipped cream. Forgo the gravy; go really, really easy on the stuffing. And just say no to alcohol, because wine and liquor is not only calorie-laden, it's apt to set off a damn-the-...

    Tags: Dining and Drinking, Holidays, Potatoes, Multi-Sport Events, Science and Technology

  14. Mar 2, 2008 |Story| Los Angeles Times
  15. A stay at cheese-makers' ranch is a tasteful testament to local color.

    Los Angeles Times Staff Writer
    We awoke to the bleating of sheep. My husband and I and our 23-month-old daughter, Evelyn, startled, got up and, bleary-eyed, made our way outside. This vision greeted us: golden hills, graceful old oak trees and, beneath them, in the paddock across...

    Tags: Forests, Justice System, Natural Resources, Lawyers, Forestry and Timber

  16. Feb 6, 2008 |Story| Los Angeles Times
  17. German chocolate: It's more than just a cake

    GERMAN chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in the Eisenhower era. If it were a Reese's cup or an Oreo, German chocolate cake would be into its 10th reincarnation by now.
    Special to The Times
    GERMAN chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in the Eisenhower era. If it were a Reese's cup or an...

    Tags: Pecans, Chocolate Cake, Recipes, Death, Kosher Salt

  18. Mar 9, 2008 |Story| Los Angeles Times
  19. Making a meal of 99-cent items

    Los Angeles Times Staff Writer
    Here's a quick quiz for cooks: How much would you spend for the following? * Organic Del Cabo cherry tomatoes, pint container * Organic Earthbound Farm hearts of romaine, 12-ounce bag * Sun-Maid dried apricots, 5.5-ounce box * Hershey's Cacao Reserve...

    Tags: Turkey (animal), Gaming, 99 Cents Only Stores, Big Lots Incorporated, Quiche

  20. Sep 13, 2006 |Story| Los Angeles Times
  21. Wow, what a deal!

    Times Staff Writer
    Whether it's saving $200 on the price of an airline ticket to the Mayan Riviera or snagging a pair of Christian Louboutin sandals priced to move on the last day of the Barneys Warehouse sale, there's something about finding a great deal that's supremely...

    Tags: Black Pepper, Mushrooms, Carrots, Foods and Beverages, Potatoes

  22. Feb 8, 2006 |Story| Los Angeles Times
  23. Sweet surrender

    IN chocolate circles, it's often said that ganache reveals the true art of the chocolatier. Ganache, that creamy, silky, melt-in-your mouth blend of chocolate, cream and butter, is at the heart of many of the best artisan confections. And more and more these days, California chocolatiers are making outstanding ganaches — and pralines and caramels and butter creams — all covered in the most luscious chocolate.
    Times Staff Writer
    IN chocolate circles, it's often said that ganache reveals the true art of the chocolatier. Ganache, that creamy, silky, melt-in-your mouth blend of chocolate, cream and butter, is at the heart of many of the best artisan confections. And more and more...

    Tags: Dining and Drinking, Candy, Companies and Corporations, Services and Shopping, Marzipan

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