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A collection of news and information related to The Hershey Co. published by this site and its partners.
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Chocolate makers adjusting recipes for success
In 92 years, See's Candies has never shied away from being old-fashioned. At the factory on La Cienega Boulevard, some octogenarian workers measure their decades of employment in hip replacements. Quaint floral details are still hand-piped onto...
Tags: Consumers, New Products, Apple iPhone, Holidays, Prices
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'Next Iron Chef' recap: Will a woman bring home the bacon?
There's a two-in-three chance that the winner of "The Next Iron Chef" will be a woman. Cause to celebrate? Chefs Amanda Freitag and Alex Guarnaschelli are now duking it out with pitbull chef Nate Appleman for the Season 5 title of "Next Iron Chef" and a...Tags: Food Network (tv network), Justice System, Politics, Gun Control, Crime, Law and Justice
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He had the moves like Jagger, not to mention Hershey kisses
When people ask us, "How did you meet?" we pause while we try to gauge just how much interest the person has in our story. If she's being polite, she'll get the short version: "We met through friends after college." But here's the real story: Part 1:...
Tags: Advice Columns and Columnists, Lifestyle and Leisure, Memorial Day, Trips and Vacations, Bars and Clubs
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Charles Huggins dies at 87; longtime head of See's Candies
Before Charles N. Huggins began working at See's Candies in 1951 as a manager in the company's packing department in San Francisco, his favorite candies were black licorice and, thanks to his World War II service as a paratrooper, Hershey's chocolate....
Tags: Companies and Corporations, World War II (1939-1945), Corporate Officers, Warren Buffett, Arts and Culture
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Chocoholic Hershey, Pa. still sweet as ever
Los Angeles Times Staff WriterReporting from Hershey, Pa.-- After more than a century, the town that chocolate built still makes its namesake confection and remains a candy lover's nirvana. Billed as the "Sweetest Place on Earth," the company town has grown over the last century...Tags: Pork Chops, Six Flags Inc., Personal Service, Travel, Amusement and Theme Parks
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Cadbury accepts sweetened Kraft deal ... finally
Money & CompanyCadbury finally bowed Tuesday to a new, roughly $19-billion takeover bid by Kraft Foods Inc. after months of wrangling. Together, the two will challenge Virginia-based Mars Inc. as the world's largest candy company. Mars itself completed a massive $23-... -
Got a sweet tooth? Latest trends from the Sweets & Snacks Expo
Money & CompanyAs unemployment continues to stay high and Wall Streetâs roller coaster has investors on edge, Americans -- particularly adults -- are gobbling up candy as a relatively cheap way to indulge themselves. According to the National Confectioners Assn.,... -
A stay at cheese-makers' ranch is a tasteful testament to local color.
Los Angeles Times Staff WriterWe awoke to the bleating of sheep. My husband and I and our 23-month-old daughter, Evelyn, startled, got up and, bleary-eyed, made our way outside. This vision greeted us: golden hills, graceful old oak trees and, beneath them, in the paddock across...Tags: Justice System, Crime, Law and Justice, Travel, Forests, Natural Resources
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Ready, set ... eat!
FILL up on the vegetables. Skip the pumpkin pie, or at least the whipped cream. Forgo the gravy; go really, really easy on the stuffing. And just say no to alcohol, because wine and liquor is not only calorie-laden, it's apt to set off a damn-the-...Tags: NPR, Yams, Crime, Law and Justice, Cornell University, Colleges and Universities
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Wow, what a deal!
Times Staff WriterWhether it's saving $200 on the price of an airline ticket to the Mayan Riviera or snagging a pair of Christian Louboutin sandals priced to move on the last day of the Barneys Warehouse sale, there's something about finding a great deal that's supremely...Tags: Mushrooms, Barney's New York Incorporated, Dining and Drinking, Black Pepper, Salsa (genre)
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Sweet surrender
Times Staff WriterIN chocolate circles, it's often said that ganache reveals the true art of the chocolatier. Ganache, that creamy, silky, melt-in-your mouth blend of chocolate, cream and butter, is at the heart of many of the best artisan confections. And more and more...Tags: Services and Shopping, John Anderson, Candy, St. George, Dining and Drinking
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Harley-Davidson Museum is hog heaven
Los Angeles Times Staff WriterONE STEP closer. That was the guiding principle in developing the new Harley-Davidson Museum, opening this week. "If you're a hard-core enthusiast, you ought to get more enthusiastic," curatorial director Jim Fricke said. "If you're convinced that...Tags: Companies and Corporations, Tour Operations Industry, Harley-Davidson Inc., Sports, Culture
Mar 29, 2013
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Dec 17, 2012
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Aug 18, 2012
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Aug 23, 2012
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Jul 20, 2011
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Jan 19, 2010
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May 27, 2010
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Mar 2, 2008
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Nov 20, 2006
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Sep 13, 2006
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Feb 8, 2006
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Jul 6, 2008
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