Highlights
A collection of news and information related to Whole Foods Market published by this site and its partners.
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MIT develops ketchup bottle that lets you use every drop
The research institution that brought you the fax machine and GPS has come up with another potentially world-changing invention: a bottle coating so slick that every last bit of ketchup slides out quickly and easily.
In what could be a disruptive...Tags: Arable Farming, Ketchup, U.S. Department of Defense, Science and Technology, Research
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Michel Kouakou brings global perspective to dance
When Michel Kouakou arrived in New York City in 2004, the Ivory Coast immigrant took a job at Whole Foods to pay the rent while pursuing his dream of finding success in the dance world. "But I was very clear with the store manager. I told him I'm a dancer...
Tags: Fine Artists, Côte d'Ivoire, Awards and Prizes, Artists, Michael Jackson
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Journalist expelled from China reflects on experience
After filing 400 stories from China, reporter Melissa Chan never thought she'd wind up in the headlines herself.
Chan returned to Southern California last week as the first accredited foreign correspondent to be expelled from China in 14 years, an act...Tags: Prisons, Chen Guangcheng, England, Politics, Personal Data Collection
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Pantry: San Pellegrino Pompelmo
Daily DishPantry: San Pellegrino Pompelmo... -
Test Kitchen tip: Grain mill
Daily DishHave you ever considered milling your own flour? Whether you go for an inexpensive hand-cranked mill or a larger electric grinder, you'll find that you can vary the flavor and texture of a variety of goods -- breads, cakes, and more -- when you grind your... -
Should Obama ban photo ops with foods like burgers and fries?
What could be more American than hot dogs and apple pie? Perhaps it’s no wonder that politicians spend much of their time on the campaign trail hamming it up with voters at diners, burger shacks and other eating establishments that aren’t...
Tags: Politics, U.S. Centers for Disease Control and Prevention, Foods and Beverages, Diets and Dieting, General Practitioners
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California Cook: The return of the butcher
Los Angeles Times Food EditorThe butcher is back. After decades of laboring in obscurity, seeing their craft slip away to the point it was practically extinct, butchers — real meat cutters, not guys who repackage steaks from Cryovac bags — are regaining their respected...Tags: Endangered Species, Career and Workplace, Foods and Beverages, Wildlife, Environmental Issues
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Dinner tonight!: Scarlet quinoa salad
Daily DishLooking for something a little different for dinner? The quinoa salad from M Cafe is bright, refreshing and filling.... -
Taste of the Eastside comes to Barnsdall Art Park on Sunday
Daily DishTaste of the Eastside comes to Barnsdall Art Park on Sunday... -
Skin-care items spotted at the Natural Products Expo
Sarah Pearsall couldn't find a natural shampoo that made her kids' hair look shiny and healthy. Then her mother-in-law mentioned that women in the 1960s, including Jackie Kennedy, rinsed their hair with beer.
"Ewww," Sarah said. "I don't want to smell...Tags: Personal Service, Health and Beauty Products, Vitamin E
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Another major supermarket chain drops 'pink slime'
The nation’s third largest supermarket chain announced Wednesday that it was joining with other major retailers and would stop selling ground beef containing “pink slime,” also known as “lean, finely textured beef.”...Tags: Supervalu Inc., Consumer Goods Industries, Groceries, Science and Technology, Services and Shopping
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Consumer group finds cancer-causing chemical in colas [Updated]
In a letter to the U.S. Food and Drug Administration, the consumer watchdog group Center for Science in the Public Interest called on officials to ban the use of caramel coloring in popular soft drinks, citing a possible cancer risk. This isn’t...
Tags: Politics, Health Organizations, Science and Technology, Consumers, Margaret Hamburg
May 26, 2012
|Story| Los Angeles Times
May 26, 2012
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May 14, 2012
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May 14, 2012
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May 14, 2012
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May 8, 2012
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May 12, 2012
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May 11, 2012
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May 2, 2012
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Mar 17, 2012
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Mar 21, 2012
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Mar 5, 2012
|Story| Los Angeles Times
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