Opinion
As the world’s largest importer of seafood, the U.S. has a responsibility to prevent illegal products from entering our market and to protect workers.
Nov. 8, 2021
Travel & Experiences
The whole street rumbles and groans and screams and rattles while the silver rivers of fish pour in out of the boats and the boats rise higher and higher in the water until they are empty.
Sept. 7, 1995
World & Nation
While expressing concerns about the safety of seafood, a congressional study nevertheless found no compelling reason to greatly expand regulation of the fishing industry.
Nov. 3, 1988
Business
Just last month, Food and Drug Administration boss David A.
June 28, 1992
The Clinton Administration on Tuesday announced a vast expansion in the way the government inspects and monitors seafood, citing tens of thousands of cases of consumer poisonings every year by tainted fish and shellfish.
Dec. 6, 1995
Safely growing seafood in federal waters could help stabilize supply for consumers, drive job creation and meet the demand for sustainably sourced, nutritious protein.
Dec. 13, 2022
A coalition of 20 consumer groups is pressing Congress to create a seafood inspection program similar to those currently in place for meat and poultry.
Oct. 22, 1987
The good news is that for the last three years Alaska has been producing record numbers of salmon--teeming millions and millions of them--and never mind the vast pollution of the Exxon Valdez oil spill or the miles-long curtains of death of the Asian drift-netters.
June 30, 1992
Greenspace
This article was originally on a blog post platform and may be missing photos, graphics or links.
Oct. 13, 2011
The food world was rocked by a series of unprecedented news events in 1989.
Dec. 28, 1989