Displaying items 25-36 of 1307
» View latimes.com items only
< Previous
•
1
2
3
4
5
6
7
8
9
10
11-109
•
Next >
-
On plates, farmed fish will beat out wild fish within six years
By 2018, the salmon fillet or sushi on your plate more likely than not will have originated from a fish farm rather than from the wild, according to the United Nations' food agency. Output from fisheries and aquaculture is expected to soar 33% over the...
Tags: Agricultural Research and Technology, Science and Technology, Japan, United Nations, Aquaculture
-
Fukushima seafood on sale for first time since nuclear disaster
For the first time since Japan's nuclear disaster last year, seafood caught off the Fukushima coastline is being sold in local markets to test customer demand. On Monday, two types of octopus and one variety of marine snail deemed clear of radioactive...
Tags: Fukushima Prefecture (Japan), Fukushima (Fukushima, Japan), Seafood, Japan Earthquake and Tsunami (2011), Soma (drug)
-
Food FYI: Drew Barrymore's wedding menu
Daily DishFood FYI: Drew Barrymore's wedding menu; world markets; Cajun caviar; grouper... -
Food FYI: Why we're crazy for crunchy
Daily DishFood FYI: Why we're crazy for crunchy... -
Spain's flavorful seafood soups
Special to the Los Angeles Times— At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she's preparing. "Una sopa marinera, de pescado," she replies. A fish soup. Nothing fancy, no complications, just a simple home-...Tags: Fishing, Seafood, Potatoes, Garlic, Breads
-
Outdoor clothing maker Patagonia adds sustainable food business
Patagonia Inc., the clothing retailer known for its use of organic cotton, is now training its Earth-friendly eye on food. Specifically, jerky made from wild salmon. The Ventura-based outdoor apparel-maker has begun selling three flavors of its Patagonia...
Tags: Trucks, Companies and Corporations, Food Industry, Cyber Monday, Consumer Goods Industries
-
The Review: Hungry Cat Santa Monica Canyon
Los Angeles Times Restaurant CriticBeneath an old diving helmet straight out of Jules Verne, a couple seated at a corner of the raw bar feed each other oysters, clams, bites of lobster. They eat slowly, luxuriously, between sips of wine. He whispers in her ear. She laughs and pops a shrimp...Tags: Dining and Drinking, Television Industry, Seafood, Tomatoes, Human Interest
-
New Cook Islands Shark Sanctuary proposed
GreenspaceActivists in the Cook Islands in the South Pacific are proposing a huge new shark sanctuary in the face of fishing pressures and the continued massive drop in shark numbers over the last decade worldwide. The Pacific Islands Conservation Initiative, or... -
North Korea releases captured Chinese fishermen, boats
World NowNorth Korea released 29 captured Chinese fishermen and three fishing vessels, putting an end to a 13-day ordeal that raised questions about the stability of the Pyongyang regime.... -
China cancels tours to Philippines over South China Sea dispute
World NowChina warned its nationals against traveling to the Philippines, canceled tours and raised trade barriers on imported pineapples and banana as the chest thumping over disputed fishing grounds in the South China Sea grew louder.... -
'The Amazing Race' recap: Trust your taxi?
Show Tracker"The Amazing Race": what a difference a taxi ride makes.... -
South Korean officer killed in clash with Chinese fishermen
World NowSouth Korean Coast Guard officer killed in fracas with Chinese fishermen...
Jul 9, 2012
|Story| Los Angeles Times
Jun 25, 2012
|Story| Los Angeles Times
Jun 11, 2012
| Los Angeles Times
May 31, 2012
| Los Angeles Times
May 12, 2012
|Story| Los Angeles Times
Apr 11, 2012
|Story| Los Angeles Times
Aug 11, 2011
|Story| Los Angeles Times
Dec 8, 2011
| Los Angeles Times
May 21, 2012
| Los Angeles Times
May 10, 2012
| Los Angeles Times
Dec 5, 2011
| Los Angeles Times
Dec 12, 2011
| Los Angeles Times
Original site for Seafood and Fishing Industry topic gallery.
