| Jan 24, 2013
| 10:56 AM
McDonald’s, one of the largest single buyers of fish in the country, said all of its Filet-O-Fish sandwiches and Fish McBites snacks will be made of Alaskan Pollack sustainably fished in the wild.
And the company is willing to pay to prove it....
| Dec 28, 2012
| 8:44 AM
Smoked salmon sold at Wal-Mart’s Sam’s Club stores nationwide is being recalled in 42 states, including California, and Puerto Rico amid listeria concerns.
The fish was produced by a Miami subsidiary of Multiexport Foods Inc. in...
| Nov 28, 2012
| 5:05 AM
If the prospect of coastal cities sinking into the sea 100 years from now does not motivate Americans to do something dramatic to reduce carbon dioxide emissions, there is something happening at this very moment that should be setting off sirens. Rising...
| Oct 1, 2012
| 11:19 AM
It’s not just fish populations shrinking, according to a new study. Fish themselves will be much smaller within a few decades.
Global warming linked to greenhouse-gas emissions will cause the body weight of more than 600 types of marine fish to...
| Jun 13, 2010
I often lament having left Los Angeles, my hometown, to live in San Francisco, especially now that I have a son. After Kai was born, we found ourselves making the trek up and down Interstate 5 at least once a month. On our third not-so-pleasant jaunt past...
| Jul 22, 2010
It's taken a while, but you think you've finally gotten a grasp on the issues related to where most of your food comes from. You've successfully parsed the gray areas among local, seasonal, organic, sustainable, no-spray and conventional. You know your...
| Apr 26, 2011
"I've always been kind of a shill," says Ted Danson. "The guy out in front of the tent saying, 'Thank you so much for watching "Cheers," come on in and let me introduce you to the marine biologists who have something really important to tell you.'"
| Mar 13, 2011
The day after a tsunami destroyed this beleaguered city's fishing harbor and battered the economy along with it, the sky here on the wild Northern California coast struggled to brighten. Rain pelted the debris-strewn harbor. Winds whipped through the...
| Jul 7, 2011
When you reconnect with an old friend you haven't seen in a long time, it's only natural that you want to make the occasion kind of special. Maybe have them for dinner. In this case, literally. After a long three-year dry spell, California's salmon are...
| Aug 11, 2011
Beneath an old diving helmet straight out of Jules Verne, a couple seated at a corner of the raw bar feed each other oysters, clams, bites of lobster. They eat slowly, luxuriously, between sips of wine. He whispers in her ear. She laughs and pops a shrimp...
| Nov 11, 2011
| 10:56 AM
— Southern California lies along an ocean that once abounded in seafood and still produces a catch of considerable quantity and diversity. Why is it, then, that so little of the fish at farmers markets is sold directly by those who catch it?...