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Market Watch: A new fish vendor at the farmers market
Special to the Los Angeles Times— Southern California lies along an ocean that once abounded in seafood and still produces a catch of considerable quantity and diversity. Why is it, then, that so little of the fish at farmers markets is sold directly by those who catch it?...Tags: Seafood, Foods and Beverages, Fishing
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Did Canada cover up deadly salmon virus? Report suggests yes
Nation NowNewly surfaced report shows Canadian government was told of deadly salmon virus nearly a decade ago, but did not act on the findings... -
Protection zone established for endangered black abalones
GreenspaceBlack abalone: Federal wildlife officials on Wednesday issued a final ruling designating about 140 square miles of critical habitat for endangered black abalone along the California coast.... -
Gulf of Mexico fish-tracking system goes full steam ahead
GreenspaceGulf Wild system: A trade association of Gulf fishermen is tagging and credentialing each of the fish its members pull from the water. IThe Gulf Wild system is in response to deepening concerns about seafood mislabeling and the safety of fish caught in... -
Test Kitchen tips: Choosing fresh fish
Daily DishIf you don't cook fish that often, the thought of hitting a fish market (or even cruising your local seafood aisle) when shopping for a recipe can be a bit intimidating. What do you look for? How do you know...... -
Oregon joins fight against shark finning
Greenspace“With the global trade in shark fins pushing sharks toward extinction, it will take strong actions such as this to prevent us from making irreversible changes to our ocean ecosystems,” said Whit Sheard, Senior Advisor for Oceana, a maritime... -
California's water wars: It isn't fish vs. farmers [Blowback]
Opinion L.A.Even in wet years, California needs to be smarter about managing our limited water supplies so we can sustain our economy and our natural resources.... -
Lake Michigan fishing at an end?
Daily DishCommercial fishing on Lake Michigan may be breathing its last, gasping wheeze, thanks to the quagga mussel... -
Vietnam's Phu Quoc island slowly opening up to the world
Special to the Los Angeles TimesDuring the four years I lived in Hanoi, where I was The Times' bureau chief in the late 1990s, I did a pretty good job of getting around Vietnam and exploring new places, from Can Tho in the southern Mekong Delta to Sapa on the northern border with China....Tags: Getaway Travel, Prisoners and Detainees, Hotel and Accommodation Industry, Hanoi (Vietnam), Forests
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Crescent City comes to grips with tsunami's devastation
The day after a tsunami destroyed this beleaguered city's fishing harbor and battered the economy along with it, the sky here on the wild Northern California coast struggled to brighten. Rain pelted the debris-strewn harbor. Winds whipped through the...Tags: Natural Disasters, Tsunamis, Japan Earthquake and Tsunami (2011), Emergency Planning, Disasters
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Japan's fishing industry a major casualty of nuclear crisis
Standing on the deck of his 91-foot trawler, veteran fisherman Tomoyuki Kondou winces over reports that radioactivity from Japan's damaged nuclear power plant in nearby Fukushima has contaminated the local food supply after this month's deadly...Tags: Tsunamis, Tokyo (Japan), Japan Earthquake and Tsunami (2011), Disasters, Water Supply
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Fish and Game Q&A: Can I dive for an extra limit of abalone as a gift to my wife back home?
OutpostsIn support of the California Department of Fish and Game and its effort to keep hunters and anglers informed, Outposts, on Thursday or Friday, posts marine biologist Carrie Wilson's weekly Q&A column: Question: If I go diving with a friend......
Nov 11, 2011
|Story| Los Angeles Times
Dec 1, 2011
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Oct 26, 2011
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Nov 3, 2011
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Nov 9, 2011
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Aug 4, 2011
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Aug 10, 2011
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Aug 30, 2011
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Sep 26, 2010
|Story| Los Angeles Times
Mar 13, 2011
|Story| Los Angeles Times
Mar 23, 2011
|Story| Los Angeles Times
Aug 12, 2010
| Los Angeles Times
Original site for Seafood and Fishing Industry topic gallery.
