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Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Hamburgers, Lifestyle and Leisure, Salt, Truffle Oil, Bars and Clubs
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So many ways to chill
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...Tags: Cucumbers, Lemons, Shallots, Radishes, Limes
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Recipe: Today's Gazpacho (Gazpacho Hoy)
Active Work Time: 20 minutes
Total Preparation Time: 1 1/2 hours, plus 1 hour chilling
4 ounces (about 4 slices) stale bread, crusts removed
2 cloves garlic
2 pounds tomatoes, seeded and coarsely chopped
1 (2-inch-square) piece green bell pepper,...Tags: Garlic, Tomatoes, Cucumbers, Onions, Croutons
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Recipe: Brined turkey
Total time: 3 hours, plus 2 to 3 days brining time
Servings: 12 plus leftovers
Note: Adapted from Judy Rodgers. You may need more brining liquid depending on the size of your turkey and the bucket used. Increase the amounts of water, salt and sugar...Tags: Cheese Corn, Turkey (animal), Onions, Salt, Turkey
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A more flavorful dry-brined turkey
Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey.
After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...Tags: Thyme, Black Pepper, Lemons, Lifestyle and Leisure, Salt
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New super-thin, flexible invisibility cloak wows Harry Potter fans
Harry Potter fans rejoice: Researchers have devised an ultra-thin invisibility cloak that can mask three-dimensional objects -- if you’re observing that object in microwave light, that is. With butterbeer and Bertie Bott's every flavor beans on...
Tags: University of Texas at Austin, Science and Technology, Manufacturing and Engineering
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CES 2013: Sharing content from phone to TV to kitchen and beyond
I love the idea of a smart home, one where devices talk to one another and to me (figuratively speaking) in order to offer more and better services. Judging from the demonstrations at this week's Consumer Electronics Show, it's still a work in progress,...
Tags: Consumer Goods Industries, Food Industry, Sony Corp., Recipes, International CES
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NASA ready for GRAIL spacecraft to crash into moon
In a series of planned maneuvers, NASA's twin GRAIL spacecraft, nicknamed Ebb and Flow, will crash into a crater rim near the moon's North Pole about 2:28 p.m. Pacific time on Monday. At a news conference on Thursday, scientists involved with the...
Tags: Jet Propulsion Laboratory, Space Programs, Science, Astronomy, Massachusetts Institute of Technology
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John D. Silva dies at 92; introduced news helicopter
John D. Silva was the chief engineer for KTLA-TV in 1958 when he outfitted a helicopter with a TV camera and changed television news coverage forever. He turned a rented Bell helicopter into the Telecopter, essentially a flying TV studio. The first of...
Tags: Television, Arts, Media Industry, Primetime Emmy Awards, Massachusetts Institute of Technology
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Exorcising phantom power
You're responsible about conserving energy. You turn off the television when you're not watching it and the lights when you leave a room. But don't feel too smug. Your home electronics may be working against your green instincts. Many of today's...
Tags: Environmental Issues, University of California, Berkeley, Consumers, Energy Saving, Manufacturing and Engineering
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Where do old refrigerators go to die?
The decline of my 10-year-old refrigerator started with an unsettling wheezing sound and ended with a death rattle that would have cost $500 to fix. So I, like 10 million other Americans each year, dropped money on a new fridge and had the broken one...
Tags: Global Warming, Environmental Politics, Environmental Issues, Sears, Southern California Edison Company
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Eat Beat: Spring soup of greens and pasta
Daily DishIn today's Eat Beat, Food editor Russ Parsons demonstrates how to make a simple soup of greens and pasta, seasoned with a touch of sherry vinegar and ground fennel seed and topped with a generous grating of Parmigiano-Reggiano. Continue reading below...
May 20, 2013
|Story| Los Angeles Times
May 13, 2013
|Story| Los Angeles Times
May 13, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
Mar 27, 2013
|Story| Los Angeles Times
Jan 10, 2013
|Story| Los Angeles Times
Dec 13, 2012
|Story| Los Angeles Times
Dec 7, 2012
|Story| Los Angeles Times
Nov 26, 2012
|Story| Los Angeles Times
Sep 17, 2012
|Story| Los Angeles Times
Jun 20, 2012
| Los Angeles Times
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