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    Jun 15, 2011 |Story| WPIX-LTV

  1. Ben Sargent

    Best known as the chef and fisherman who ran a successful underground lobster roll business from his Brooklyn basement apartment, lifelong seafood lover Ben Sargent brings boundless knowledge, experience, and passion to his new primetime Cooking Channel series <em>Hook, Line &amp; Dinner</em>. By bike, boat, car or surfboard, Ben Sargent embarks on the ultimate coastal road trip and uncovers the country&rsquo;s regional seafood specialties and the local joints at which they are served, all while taking viewers on the awesome journey from sea to table. On Tuesdays at 10:30pm ET (7:30pm PT), Ben strives to help viewers understand and appreciate seafood in a new way &ndash; from how it's caught, shipped and prepared to the many trials and tribulations that can come along with this demanding and often unpredictable industry. Surrounded and inspired by family who loved cooking and especially seafood while spending his childhood in Massachusetts, Vermont and Cape Cod, Ben&rsquo;s passion for seafood began at an early age &ndash; whether demanding to eat shrimp for a year straight at age four or spending quality time with his grandfather and father learning the intricacies of the fishing world.
    Best known as the chef and fisherman who ran a successful underground lobster roll business from his Brooklyn basement apartment, lifelong seafood lover Ben Sargent brings boundless knowledge, experience, and passion to his new primetime Cooking Channel...

    Tags: Restaurants, Foods and Beverages, Brooklyn (New York City), Seafood, Lifestyle and Leisure

    2. Jun 2, 2011 |Story| Chicago Tribune

  2. Five reasons to watch 'From Spain with Love'

    The Cooking Channel celebrated its first birthday with the launch of three new shows: "The Originals with Emeril," a trip through some of the longest lasting restaurants in the country; "Hook, Line and Dinner," another travel-based show which examines seafood; and "From Spain with Love," the best of the three.
    The Cooking Channel celebrated its first birthday with the launch of three new shows: "The Originals with Emeril," a trip through some of the longest lasting restaurants in the country; "Hook, Line and Dinner," another travel-based show which examines...

    Tags: Mario Batali , Anthony Bourdain, Spain, Michelin Group, Gwyneth Paltrow

    3. Mar 23, 2011 | RedEye

  3. New cooking series reveals local chefs’ secrets

    Boystown
    Lakeview’s top chefs host international cooking series at Nettelhorst community kitchen...
    4. May 9, 2011 | RedEye

  4. Frank ‘n’ Dawgs takes fine dining to the street

    Lincoln Park
    In a city that loves its hot dogs so much it's considered an eye-popping faux pas to ask for ketchup, Frank ‘n' Dawgs has set its sights on the upper-crust of the tubular sausage realm....
    5. Apr 14, 2011 |Story| Baltimore Sun

  5. Dining with the 'Masters'

    Want a recipe for weekend fun that blends food, wine and philanthropy? Head to Wilmington, Del., and join acclaimed chefs and dining trendsetters for the "Meals From the Masters" foodie extravaganza.
    Want a recipe for weekend fun that blends food, wine and philanthropy? Head to Wilmington, Del., and join acclaimed chefs and dining trendsetters for the "Meals From the Masters" foodie extravaganza. The annual fundraiser benefits Meals on Wheels food...

    Tags: Restaurants, Brunch, Hotel and Accommodation Industry, Entertainment, Lifestyle and Leisure

    6. Apr 18, 2011 |Story| Chicago Tribune

  6. Ten @ 10: Ten food television shows you should be watching

    We may be living in the golden age of food television. Twenty years ago, you had to wait for Julia Child and a few others every week on PBS. Today, it's such a hot commodity that ABC is canceling soap operas and replacing them with a foodie version of "The View" hosted by chefs.
    Tribune reporter
    We may be living in the golden age of food television. Twenty years ago, you had to wait for Julia Child and a few others every week on PBS. Today, it's such a hot commodity that ABC is canceling soap operas and replacing them with a foodie version of...

    Tags: Restaurants, Mexico, Pork Chops, Health, Entertainment

    7. Apr 22, 2011 |Story| Chicago Tribune

  7. Lots of questions for 'Next Iron Chef'

    The Food Network's casting call for "Next Iron Chef" might have read like this:
    Tribune reporter
    The Food Network's casting call for "Next Iron Chef" might have read like this: "WANTED: One chef who – with help – can crank out five top-flight dishes within an hour under stressful conditions, surrounded by cameras and judged by a group of...

    Tags: Restaurants, Graham Elliot, Robert Irvine, Michelin Group, Entertainment

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