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    Feb 24, 2013 |Story| Los Angeles Times

  1. Travel Show: Cooking with chefs Amy Finley and Brian Malarkey

    High-energy <a href="http://howtoeatasmallcountry.com/" target="_self">Amy Finley</a> gave a fast-paced cooking demonstration Saturday at the <a href="http://events.latimes.com/travelshow/" target="_self">Los Angeles Times Travel Show</a>. (She returns at 11 a.m. Sunday (today) for a second demo.) Finley, a classically trained cook and the author of "How to Eat a Small Country," prepared <em>lapin a la moutarde</em>, or rabbit with mustard, a traditional Burgundian dish.
    High-energy Amy Finley gave a fast-paced cooking demonstration Saturday at the Los Angeles Times Travel Show. (She returns at 11 a.m. Sunday (today) for a second demo.) Finley, a classically trained cook and the author of "How to Eat a Small Country,"...

    Tags: Trips and Vacations, Mustard, ABC (tv network), Travel

    2. Feb 22, 2013 |Story| Los Angeles Times

  2. South Beach Food & Wine Festival: Paula Deen and more

    The Food Network South Beach Food&nbsp;&amp; Wine Festival kicked off Thursday night with Mo&euml;t Hennessy's The Q hosted by Paula Deen and sons presented by Omaha Steaks. Several white tents spanning the size of a football field were set up over a section of the beach behind the Delano hotel for the event. Foodies and women holding their heels, walking barefoot dressed in&nbsp;outfits that included club wear&nbsp;and shorts stumbled around in the sand.
    The Food Network South Beach Food & Wine Festival kicked off Thursday night with Moët Hennessy's The Q hosted by Paula Deen and sons presented by Omaha Steaks. Several white tents spanning the size of a football field were set up over a section of the...

    Tags: Twitter, Inc., Curtis Stone, Arts and Culture, Robert Irvine, Festive Events

    3. Feb 20, 2013 |Story| Los Angeles Times

  3. Trust me on this: Must-read on food TV

    If you read only one food story today (not that I&rsquo;m advising that), you absolutely must read Andy Greenwald&rsquo;s brilliant <a href="http://www.grantland.com/story/_/id/8965587/top-chef-taste-state-food-tv">piece on food television</a> on <a href="http://www.grantland.com/">Grantland</a>. Not only is it a smart analysis of how the genre has devolved from Julia and Jacques to Rachael and Guy, but it&rsquo;s studded with enough laugh-out-loud lines to make any ordinary writer&rsquo;s year.
    If you read only one food story today (not that I’m advising that), you absolutely must read Andy Greenwald’s brilliant piece on food television on Grantland. Not only is it a smart analysis of how the genre has devolved from Julia and Jacques...

    Tags: Guy Fieri, Anthony Bourdain, Sandra Lee

    4. Feb 18, 2013 |Story| Los Angeles Times

  4. 'Worst Cooks in America': You need to see this

    Every time I saw a preview for the Food Network's <a href="http://www.foodnetwork.com/worst-cooks-in-america/index.html">"Worst Cooks in America,"</a> I changed the channel. I wrote it off as just another reality TV competition loosely based on cooking and didn't think twice about it. But Sunday night, I found myself sitting at home watching TV and stumbled upon the new season. I laughed so hard I started crying and found myself professing out loud, on more than one occasion, "Best show ever, best show ever."
    Every time I saw a preview for the Food Network's "Worst Cooks in America," I changed the channel. I wrote it off as just another reality TV competition loosely based on cooking and didn't think twice about it. But Sunday night, I found myself sitting...

    Tags: Television, Entertainment, Mario Batali , Bobby Flay, Recipes

    5. Jan 29, 2013 |Story| Los Angeles Times

  5. Food bloggers storm the cookbook top 10

    The big buzzword in cookbook publishing for the last decade has been &ldquo;platform,&rdquo; referring to something that made you famous before you actually wrote a cookbook. It usually meant a television show or a famous restaurant. &nbsp;<a href="http://www.publishersweekly.com/pw/by-topic/industry-news/bookselling/article/55458-big-names-dominated-bestsellers-in-2012.html?utm_source=Publishers+Weekly%27s+Cooking+the+Books&amp;utm_campaign=edba2eff3c-UA-15906914-1&amp;utm_medium=email#cookbooks">Publishers Weekly&rsquo;s</a> recent list of the top 10 bestselling cookbooks of 2012 bears that out in spades. The interesting thing, though, is how the notion of platform is changing.
    The big buzzword in cookbook publishing for the last decade has been “platform,” referring to something that made you famous before you actually wrote a cookbook. It usually meant a television show or a famous restaurant.  Publishers Weekly&...

    Tags: Fiction, Television, Entertainment, Giada De Laurentiis, Recipes

    6. Jan 9, 2013 |Story| Los Angeles Times

  6. Las Vegas: Sage restaurant chef to open pizzeria in Aria hotel

    <a href="http://www.arialasvegas.com/dining/talent?dining_talent_restaurant=103" target="_blank">Chef Shawn McClain</a> will soon open his first pizzeria inside <a href="http://www.latimes.com/travel/destinations/lasvegas/" target="_self">Las Vegas'</a> <a href="http://www.arialasvegas.com">Aria resort</a>, a property at which he has run the popular, upscale <a href="http://www.arialasvegas.com/dining/restaurants/sage" target="_blank">Sage</a> restaurant since CityCenter&rsquo;s opening three years ago.
    Chef Shawn McClain will soon open his first pizzeria inside Las Vegas' Aria resort, a property at which he has run the popular, upscale Sage restaurant since CityCenter’s opening three years ago. The eatery, called FIVE50, is to open this spring....

    Tags: Foods and Beverages, Dining and Drinking, Restaurants, Chicago Restaurants, Sage

    7. Dec 1, 2012 |Story| Los Angeles Times

  7. Counter Intelligence: Tasty Dining in San Gabriel brings the heat of Wuhan

    Let's say that a correspondent has asked if you have been to the new Wuhan restaurant in San Gabriel, and let's say that you answer him, to save face, with the Internet equivalent of a smile and a nod. It is easy enough to find this restaurant &mdash; a quick Google search turns up a Facebook page, a post on a friend's blog and a Chowhound post by your correspondent, the San Gabriel Valley spicy-food maven Jim Thurman, whom I suspect has been the first customer at more than one Rosemead <em>dan dan mian</em> establishment. It is easy enough to find the restaurant, Tasty Dining, which is in a strip mall you have been frequenting since the 1990s, in a space you remember as a <em>boba</em> parlor.
    Los Angeles Times Restaurant Critic
    Let's say that a correspondent has asked if you have been to the new Wuhan restaurant in San Gabriel, and let's say that you answer him, to save face, with the Internet equivalent of a smile and a nod. It is easy enough to find this restaurant — a...

    Tags: Pumpkin, Foods and Beverages, Restaurants, Dining and Drinking, China

    8. Dec 31, 2012 |Story| Los Angeles Times

  8. Tribune Co., parent of L.A. Times, emerges from bankruptcy

    The new year represents a long-awaited new start for the Tribune Co.
    The new year represents a long-awaited new start for the Tribune Co. The newspaper and television conglomerate emerged from bankruptcy Monday, a financially stronger version of the company that sought court protection four years ago but one that still...

    Tags: Media Industry, Entertainment, Investments, Bruce Karsh, Marissa Mayer

    9. Jan 4, 2013 |Story| Los Angeles Times

  9. L.A.'s Aarti Sequeira takes viewers' taste buds around the globe

    First, the bad news. "Aarti Party" has been canceled. Technically, Food Network says, the show is on "hiatus" and can still be caught in reruns. But Aarti Sequeira -- the Los Angeles food blogger who landed the show after winning Season 6 of "The Next Food Network Star" -- doesn't sugar coat.
    First, the bad news. "Aarti Party" has been canceled. Technically, Food Network says, the show is on "hiatus" and can still be caught in reruns. But Aarti Sequeira -- the Los Angeles food blogger who landed the show after winning Season 6 of "The Next...

    Tags: Queens (New York City), Cooking Channel (tv network), Television, Entertainment, Dining and Drinking

    10. Dec 17, 2012 |Story| Los Angeles Times

  10. 'Next Iron Chef' recap: Will a woman bring home the bacon?

    There's a two-in-three chance that the winner of "The Next Iron Chef" will be a woman. Cause to celebrate? Chefs Amanda Freitag and Alex Guarnaschelli are now duking it out with pitbull chef Nate Appleman for the Season 5 title of "Next Iron Chef" and a...

    Tags: Justice System, Peanuts, The Hershey Co., Judges, Politics

    11. Dec 10, 2012 |Story| Los Angeles Times

  11. 'Next Iron Chef' recap: It's an awkward Vegas wedding

    The remaining five contestants on "Next Iron Chef" took a trip to Las Vegas Sunday evening for a Vegas wedding -- of wacky ingredients, of course. For the Chairman's Challenge of fusion, host Alton Brown married ingredients for the chefs: peanut butter and blue cheese; chicken liver and peppermints; bone marrow and hard fruit candies; clams and strawberries; and calamari and mini marshmallows. The chefs were squirming, and so was I! Hardest challenge yet? Definitely.
    The remaining five contestants on "Next Iron Chef" took a trip to Las Vegas Sunday evening for a Vegas wedding -- of wacky ingredients, of course. For the Chairman's Challenge of fusion, host Alton Brown married ingredients for the chefs: peanut butter...

    Tags: Limes, Judges, Blue Cheese, Salads, Crime, Law and Justice

    12. Dec 21, 2012 |Column| Los Angeles Times

  12. East is West and up is down in college conference realignments

    Tired of tracking the conference whereabouts of your favorite school?
    Tired of tracking the conference whereabouts of your favorite school? Well, take a number and get in realignment line. Even the people paid to cover the sport have trouble keeping up. INTERACTIVE: Conference Realignment chart The turning point for...

    Tags: Bowl Championship Series, Football, Big East Conference, Big 12 Conference, Texas Longhorns

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