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'Skyfall': Javier Bardem on the difference between Silva, Chigurh
"Look upon your work!" In "Skyfall," Javier Bardem as the vengeance-driven villain known as Silva demands this of spy chief M (Judi Dench) and James Bond (Daniel Craig) in a devilish baritone as he twists a dental mouthpiece dripping with saliva out...
Tags: Daniel Craig, Ridley Scott, Brian Grazer, No Country for Old Men (movie), Brad Pitt
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Counter Intelligence: Tasty Dining in San Gabriel brings the heat of Wuhan
Los Angeles Times Restaurant CriticLet's say that a correspondent has asked if you have been to the new Wuhan restaurant in San Gabriel, and let's say that you answer him, to save face, with the Internet equivalent of a smile and a nod. It is easy enough to find this restaurant — a...Tags: Restaurants, Lifestyle and Leisure, Dining and Drinking, Tahini, China
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Kyle Schuneman, the DIY design guy of moment
Kyle Schuneman is only 26, yet the Chicago native has worked as a stylist, set decorator and interior designer for nearly a decade, ever since he deferred admission to Loyola Marymount University and moved to Los Angeles when he was 18. "I've been...
Tags: Fashion Shows, Target, Fashion Trends, Entertainment Events, Entertainment
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Five Questions: Marshall Reid, 12-year-old healthy food advocate
Marshall Reid was bullied at school because he was overweight. He found a way to fight back that has kept the bullies at bay and changed his life: He's a healthy eater and a successful author. He and his mother, Alexandra, wrote the book, "Portion Size...
Tags: Salads, Corned Beef Hash, French Fries, Health and Safety at School, Onions
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Southland firehouse chefs invited to cook-off
Care to test your knowledge of the L.A. food scene? Check out the following menu offerings and see if you can figure out the dining establishment that offers them. Carved turkey sandwich with caramelized red onion, arugula and blue cheese crumble...
Tags: Dining and Drinking, Salads, Onions, Steve Lopez, Lifestyle and Leisure
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Destination America aims to bring us together, with bacon
Tony's I-75 Restaurant in Birch Run, Mich., is proud home of what might well be the nation's largest BLT. Each sandwich contains a pound of bacon — about 25 to 30 deep-fried strips — stacked about 8 inches high between two slabs of white...
Tags: Apple Pie, Warren Sapp, Hamburgers, Planet Green (tv network), Deere and Company
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'Ace' Duff Goldman opens do-it-yourself Cakemix
Los Angeles TimesThe frosting is already flowing at Duff's Cakemix on Melrose Avenue. Celebrity baker Duff Goldman's decorate-your-own cake shop is expected to open by the end of the week next door to Charm City Cakes West, the L.A. outpost of the Baltimore bakery that...Tags: Duff Goldman, Television, Ace of Cakes (tv program), Fondant, Frosting and Icing
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Recipe: Tuscan chicken stew
Tuscan chicken stew
Total time: About 1 hour
Servings: 4
Note: Adapted from Food Network Kitchens' "How to Boil Water."
1 onion
4 cloves garlic
1 (15-ounce) can cannellini or Great Northern beans
8 bone-in skinless chicken thighs (about 3 pounds)...Tags: Peppers, Onions, Tomatoes, Salt, Kosher Salt
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Battle of the Burgers recipe: Mexican cemita burger
"Cemitas, a popular treat from Puebla, are my favorite sandwich and this burger takes them to a whole new level. How do I know this burger is so big and bad? Well, I cooked it on national TV when the Food Network picked it as a contestant on the...Tags: Onions, Limes, Hamburgers, Cheese, Lifestyle and Leisure
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The mall issue: Fashion Island
Los Angeles TimesLocation: 401 Newport Center Drive, Newport Beach. Off East Coast Highway roughly between Jamboree Road and MacArthur Parkway. Hours: 10 a.m. to 9 p.m. Mon.-Fri.; 10 a.m. to 7 p.m. Sat.; 11 a.m. to 6 p.m. Sun. Known for: "Overlooking the ocean,...Tags: Dining and Drinking, Betsey Johnson, Customs and Tradition, Rebecca Taylor, Cupcake Wars (tv program)
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Review: 'The Man Who Changed the Way We Eat' by Thomas McNamee
Tribune newspapersThe Man Who Changed the Way We Eat Thomas McNamee Free Press, 339 pp., $27 Ask your average Food Network viewer or Yelp poster about Craig Claiborne and you're likely to be met with a blank look and a "Who?" How fleeting is fame in the food world....Tags: Lifestyle and Leisure, Restaurants, Dining and Drinking, Newspaper and Magazine, James Beard
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'Food Network Star' recap: Giada plays the paradise card
Show TrackerA recap of this week's "Food Network Star" challenge....
Dec 20, 2012
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