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"Look upon your work!" In "Skyfall," Javier Bardem as the vengeance-driven villain known as Silva demands this of spy chief M (Judi Dench) and James Bond (Daniel Craig) in a devilish baritone as he twists a dental mouthpiece dripping with saliva out...
Los Angeles Times Restaurant CriticLet's say that a correspondent has asked if you have been to the new Wuhan restaurant in San Gabriel, and let's say that you answer him, to save face, with the Internet equivalent of a smile and a nod. It is easy enough to find this restaurant — a...
Kyle Schuneman is only 26, yet the Chicago native has worked as a stylist, set decorator and interior designer for nearly a decade, ever since he deferred admission to Loyola Marymount University and moved to Los Angeles when he was 18. "I've been...
Marshall Reid was bullied at school because he was overweight. He found a way to fight back that has kept the bullies at bay and changed his life: He's a healthy eater and a successful author. He and his mother, Alexandra, wrote the book, "Portion Size...
Care to test your knowledge of the L.A. food scene? Check out the following menu offerings and see if you can figure out the dining establishment that offers them. Carved turkey sandwich with caramelized red onion, arugula and blue cheese crumble...
Tony's I-75 Restaurant in Birch Run, Mich., is proud home of what might well be the nation's largest BLT. Each sandwich contains a pound of bacon — about 25 to 30 deep-fried strips — stacked about 8 inches high between two slabs of white...
Los Angeles TimesThe frosting is already flowing at Duff's Cakemix on Melrose Avenue. Celebrity baker Duff Goldman's decorate-your-own cake shop is expected to open by the end of the week next door to Charm City Cakes West, the L.A. outpost of the Baltimore bakery that...
Tuscan chicken stew Total time: About 1 hour Servings: 4 Note: Adapted from Food Network Kitchens' "How to Boil Water." 1 onion 4 cloves garlic 1 (15-ounce) can cannellini or Great Northern beans 8 bone-in skinless chicken thighs (about 3 pounds)...
Tags: Peppers, Onions, Tomatoes, Salt, Kosher Salt
"Cemitas, a popular treat from Puebla, are my favorite sandwich and this burger takes them to a whole new level. How do I know this burger is so big and bad? Well, I cooked it on national TV when the Food Network picked it as a contestant on the...
Tags: Onions, Limes, Hamburgers, Cheese, Lifestyle and Leisure
Los Angeles TimesLocation: 401 Newport Center Drive, Newport Beach. Off East Coast Highway roughly between Jamboree Road and MacArthur Parkway. Hours: 10 a.m. to 9 p.m. Mon.-Fri.; 10 a.m. to 7 p.m. Sat.; 11 a.m. to 6 p.m. Sun. Known for: "Overlooking the ocean,...
Tribune newspapersThe Man Who Changed the Way We Eat Thomas McNamee Free Press, 339 pp., $27 Ask your average Food Network viewer or Yelp poster about Craig Claiborne and you're likely to be met with a blank look and a "Who?" How fleeting is fame in the food world....
Show TrackerA recap of this week's "Food Network Star" challenge....
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