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    Dec 20, 2012 |Story| Los Angeles Times
  1. 'Skyfall': Javier Bardem on the difference between Silva, Chigurh

    "Look upon your work!"
    "Look upon your work!" In "Skyfall," Javier Bardem as the vengeance-driven villain known as Silva demands this of spy chief M (Judi Dench) and James Bond (Daniel Craig) in a devilish baritone as he twists a dental mouthpiece dripping with saliva out...

    Tags: Daniel Craig, Ridley Scott, Brian Grazer, No Country for Old Men (movie), Brad Pitt

  2. Dec 1, 2012 |Story| Los Angeles Times
  3. Counter Intelligence: Tasty Dining in San Gabriel brings the heat of Wuhan

    Let's say that a correspondent has asked if you have been to the new Wuhan restaurant in San Gabriel, and let's say that you answer him, to save face, with the Internet equivalent of a smile and a nod. It is easy enough to find this restaurant &mdash; a quick Google search turns up a Facebook page, a post on a friend's blog and a Chowhound post by your correspondent, the San Gabriel Valley spicy-food maven Jim Thurman, whom I suspect has been the first customer at more than one Rosemead <em>dan dan mian</em> establishment. It is easy enough to find the restaurant, Tasty Dining, which is in a strip mall you have been frequenting since the 1990s, in a space you remember as a <em>boba</em> parlor.
    Los Angeles Times Restaurant Critic
    Let's say that a correspondent has asked if you have been to the new Wuhan restaurant in San Gabriel, and let's say that you answer him, to save face, with the Internet equivalent of a smile and a nod. It is easy enough to find this restaurant — a...

    Tags: Restaurants, Lifestyle and Leisure, Dining and Drinking, Tahini, China

  4. Aug 22, 2012 |Story| Los Angeles Times
  5. Kyle Schuneman, the DIY design guy of moment

    Kyle Schuneman is only 26, yet the Chicago native has worked as a stylist, set decorator and interior designer for nearly a decade, ever since he deferred admission to Loyola Marymount University and moved to Los Angeles when he was 18.
    Kyle Schuneman is only 26, yet the Chicago native has worked as a stylist, set decorator and interior designer for nearly a decade, ever since he deferred admission to Loyola Marymount University and moved to Los Angeles when he was 18. "I've been...

    Tags: Fashion Shows, Target, Fashion Trends, Entertainment Events, Entertainment

  6. Aug 28, 2012 |Story| Los Angeles Times
  7. Five Questions: Marshall Reid, 12-year-old healthy food advocate

    Marshall Reid was bullied at school because he was overweight. He found a way to fight back that has kept the bullies at bay and changed his life: He's a healthy eater and a successful author. He and his mother, Alexandra, wrote the book, "Portion Size Me" about how their family changed their habits and how other people can too.
    Marshall Reid was bullied at school because he was overweight. He found a way to fight back that has kept the bullies at bay and changed his life: He's a healthy eater and a successful author. He and his mother, Alexandra, wrote the book, "Portion Size...

    Tags: Salads, Corned Beef Hash, French Fries, Health and Safety at School, Onions

  8. Jun 30, 2012 |Column| Los Angeles Times
  9. Southland firehouse chefs invited to cook-off

    Care to test your knowledge of the L.A. food scene?
    Care to test your knowledge of the L.A. food scene? Check out the following menu offerings and see if you can figure out the dining establishment that offers them. Carved turkey sandwich with caramelized red onion, arugula and blue cheese crumble...

    Tags: Dining and Drinking, Salads, Onions, Steve Lopez, Lifestyle and Leisure

  10. Jul 9, 2012 |Story| Los Angeles Times
  11. Destination America aims to bring us together, with bacon

    Tony's I-75 Restaurant in Birch Run, Mich., is proud home of what might well be the nation's largest BLT. Each sandwich contains a pound of bacon &mdash; about 25 to 30 deep-fried strips &mdash; stacked about 8 inches high between two slabs of white bread. On a recent visit there, Todd Fisher, host of the new series "United States of Food," was invited to sample one. "I'm not gonna lie, I was scared," he says. "I took two bites and was like, OK, I'm good."
    Tony's I-75 Restaurant in Birch Run, Mich., is proud home of what might well be the nation's largest BLT. Each sandwich contains a pound of bacon — about 25 to 30 deep-fried strips — stacked about 8 inches high between two slabs of white...

    Tags: Apple Pie, Warren Sapp, Hamburgers, Planet Green (tv network), Deere and Company

  12. Jun 23, 2012 |Story| Los Angeles Times
  13. 'Ace' Duff Goldman opens do-it-yourself Cakemix

    The frosting is already flowing at Duff's Cakemix on Melrose Avenue. Celebrity baker Duff Goldman's decorate-your-own cake shop is expected to open by the end of the week next door to <a href="http://www.charmcitycakeswest.com">Charm City Cakes West</a>, the L.A. outpost of the Baltimore bakery that for 10 seasons was featured on Food Network's hit reality-<em>g&acirc;teau</em> show"Ace of Cakes."
    Los Angeles Times
    The frosting is already flowing at Duff's Cakemix on Melrose Avenue. Celebrity baker Duff Goldman's decorate-your-own cake shop is expected to open by the end of the week next door to Charm City Cakes West, the L.A. outpost of the Baltimore bakery that...

    Tags: Duff Goldman, Television, Ace of Cakes (tv program), Fondant, Frosting and Icing

  14. Oct 13, 2011 |Story| Los Angeles Times
  15. Recipe: Tuscan chicken stew

    <b>Tuscan chicken stew</b>
    Tuscan chicken stew Total time: About 1 hour Servings: 4 Note: Adapted from Food Network Kitchens' "How to Boil Water." 1 onion 4 cloves garlic 1 (15-ounce) can cannellini or Great Northern beans 8 bone-in skinless chicken thighs (about 3 pounds)...

    Tags: Peppers, Onions, Tomatoes, Salt, Kosher Salt

  16. Jun 30, 2011 |Story| Los Angeles Times
  17. Battle of the Burgers recipe: Mexican cemita burger

    &nbsp;
      "Cemitas, a popular treat from Puebla, are my favorite sandwich and this burger takes them to a whole new level. How do I know this burger is so big and bad? Well, I cooked it on national TV when the Food Network picked it as a contestant on the...

    Tags: Onions, Limes, Hamburgers, Cheese, Lifestyle and Leisure

  18. Nov 20, 2011 |Story| Los Angeles Times
  19. The mall issue: Fashion Island

    <b>Location: </b>401 Newport Center Drive, Newport Beach. Off East Coast Highway roughly between Jamboree Road and MacArthur Parkway.
    Los Angeles Times
    Location: 401 Newport Center Drive, Newport Beach. Off East Coast Highway roughly between Jamboree Road and MacArthur Parkway. Hours: 10 a.m. to 9 p.m. Mon.-Fri.; 10 a.m. to 7 p.m. Sat.; 11 a.m. to 6 p.m. Sun. Known for: "Overlooking the ocean,...

    Tags: Dining and Drinking, Betsey Johnson, Customs and Tradition, Rebecca Taylor, Cupcake Wars (tv program)

  20. May 20, 2012 |Story| Los Angeles Times
  21. Review: 'The Man Who Changed the Way We Eat' by Thomas McNamee

    The Man Who Changed the Way We Eat
    Tribune newspapers
    The Man Who Changed the Way We Eat Thomas McNamee Free Press, 339 pp., $27 Ask your average Food Network viewer or Yelp poster about Craig Claiborne and you're likely to be met with a blank look and a "Who?" How fleeting is fame in the food world....

    Tags: Lifestyle and Leisure, Restaurants, Dining and Drinking, Newspaper and Magazine, James Beard

  22. Jun 4, 2012 | Los Angeles Times
  23. 'Food Network Star' recap: Giada plays the paradise card

    Show Tracker
    A recap of this week's "Food Network Star" challenge....
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