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A collection of news and information related to Michelin Group published by this site and its partners.

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    Jun 17, 2013 |Story| LAT - HOLD Archive
  1. The chefs from Hong Kong want dim sum. Where do you take them?

    When Quinn Doan from the Hong Kong tourism board asked me if I could show a few chefs around the San Gabriel Valley last week, it may have taken me all of a second and a half to agree. I am forever going on about the diversity and high quality of local Chinese restaurants, which are generally agreed to be the best in the country, but I thought it might be interesting to see the cooking through the eyes of knowledgeable visitors on their first visit to Los Angeles – visitors who all happened to have won Michelin stars for their restaurants in Hong Kong.
    When Quinn Doan from the Hong Kong tourism board asked me if I could show a few chefs around the San Gabriel Valley last week, it may have taken me all of a second and a half to agree. I am forever going on about the diversity and high quality of local...

    Tags: Dining and Drinking, Lifestyle and Leisure, Restaurants, Lukshon, Hong Kong

  2. Jun 18, 2013 |Story| Los Angeles Times
  3. Majority of U.S. drivers say GPS systems have led them astray

    Most American drivers say they've been burned more than once by their GPS navigation systems, according to a new survey commissioned by Michelin.
    Most American drivers say they've been burned more than once by their GPS navigation systems, according to a new survey commissioned by Michelin. In the online survey of 2,200 drivers, 63% reported being taken off track an average of 4.4 times since...

    Tags: Services and Shopping, Vehicles

  4. Jun 15, 2013 |Story| LAT - HOLD Archive
  5. Jonathan Gold | L.A. restaurant review: Trois Mec is a coveted ticket to cutting edge

    Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their fingers into the tiny cup like apes hunting for grubs in a rotten log, scooping out a grain or two and licking them off of their salty fingertips. More advanced specimens pick up the vessel and tap out a few at a time to chew in contemplation. The most impulsive pour them all into their palms and shotgun them in a buttery, vinegary, ultra-crunchy mouthful, intense enough to overpower the dribble of delicately fig-scented Lillet that has been set down as an aperitif.
    Los Angeles Times Restaurant Critic
    Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their...

    Tags: Lifestyle and Leisure, Restaurants, Dining and Drinking, Services and Shopping, Vegetarian Diet

  6. Jun 11, 2013 |Story| LAT Brand Publishing
  7. Deejay Madness at MGM Grand

    <em>This is sponsored content. It does not involve the editorial or reporting staffs of the Los Angeles Times.&nbsp;</em>
    This is sponsored content. It does not involve the editorial or reporting staffs of the Los Angeles Times.    Two venues at the MGM Grand are raising the EDM bar this month with an all-star deejay lineup set to mix things up June 20 to 23....

    Tags: Black Eyed Peas (music group), Calvin Harris, Movies, Fergie (singer), Hardwell (music group)

  8. Jun 7, 2013 |Story| LAT Brand Publishing
  9. Great Outdoors

    A&nbsp;week in Paris this summer sounds lovely. Ditto for London, Istanbul and Vancouver, B.C. But relaxing? Probably not. There&rsquo;s always a new Michelin-rated restaurant to try or a must-see museum exhibit. This summer, maybe it&rsquo;s time to relax and restore &mdash; recharge the old battery, clear out the brain clutter. Or, maybe just enjoy the great outdoors. But where? Some of the world&rsquo;s most beautiful settings for retreats, resorts and spas are right here in the West.
    A week in Paris this summer sounds lovely. Ditto for London, Istanbul and Vancouver, B.C. But relaxing? Probably not. There’s always a new Michelin-rated restaurant to try or a must-see museum exhibit. This summer, maybe it’s time to relax and...

    Tags: Personal Service, Physical Fitness and Exercise

  10. Jun 7, 2013 |Story| LAT Brand Publishing
  11. Billionaire Bucket List

    <span>If you&rsquo;re as rich as Carlos Slim, if you live off the interest on your interest, or if starring in this year&rsquo;s megahit movie has simply exhausted you, these are the world&rsquo;s ultimate luxury getaways &mdash; a champagne bucket list for anyone who&rsquo;s never quite grasped the concept of sticker shock.</span>
    If you’re as rich as Carlos Slim, if you live off the interest on your interest, or if starring in this year’s megahit movie has simply exhausted you, these are the world’s ultimate luxury getaways — a champagne bucket list for...

    Tags: Dining and Drinking, Tiger Woods, Mutual Funds, Personal Service, Bill Gates

  12. May 16, 2013 |Story| Los Angeles Times
  13. Asia: What are the top 101 restaurants?

    It was a big job, but somebody had to do it, said editors at the <a href="http://www.thedailymeal.com" target="_blank">Daily Meal</a>. So they&nbsp;set out to recognize <a href="http://www.latimes.com/travel/destinations/asia" target="_blank">Asia</a>&rsquo;s top 101 restaurants.
    It was a big job, but somebody had to do it, said editors at the Daily Meal. So they set out to recognize Asia’s top 101 restaurants. The list, which took six months to compile, includes restaurants in 25 cities. China topped the charts with 28...

    Tags: Dining and Drinking, Taiwan, Tokyo (Japan), Sushi and Sashimi, Asia

  14. May 22, 2013 |Story| LAT Brand Publishing
  15. A Meal with a View

    When you think of restaurants with a view in Las Vegas, you probably think of<span> Top of the World</span>, the award-winning restaurant located on the 106th floor of the Stratosphere Tower that revolves 360 degrees every 80 minutes. And while there&rsquo;s no doubt Top of the World is hard to beat for magnificent panoramic views of the city, it isn&rsquo;t the only restaurant in town that offers guests a feast for the eyes.
    When you think of restaurants with a view in Las Vegas, you probably think of Top of the World, the award-winning restaurant located on the 106th floor of the Stratosphere Tower that revolves 360 degrees every 80 minutes. And while there’s no...

    Tags: Restaurants, Dining and Drinking, Lifestyle and Leisure

  16. May 17, 2013 |Story| Los Angeles Times
  17. Win big in Vegas? Treat yourself to one of these swell wine dinners

    Here&rsquo;s what to do when you win big in Vegas: reserve the new Krug Chef&rsquo;s Table at Michelin two-star <a href="http://www.caesarspalace.com/restaurants/guy-savoy.html#.UZVZuoIj9TY" target="_blank">Restaurant Guy Savoy</a> in Caesars Palace. For two to six guests, the multiple-starred French chef will&nbsp; create a menu of up to 13 courses paired with <a href="http://www.krug.com/en/krug-champagnes/krug-grande-cuvee" target="_blank">Krug Grande Cuv&eacute;e</a> and Krug Ros&eacute;.
    Here’s what to do when you win big in Vegas: reserve the new Krug Chef’s Table at Michelin two-star Restaurant Guy Savoy in Caesars Palace. For two to six guests, the multiple-starred French chef will  create a menu of up to 13 courses...

    Tags: Restaurants, Lifestyle and Leisure, Dining and Drinking, Apple iPad, Kentucky Fried Chicken

  18. May 23, 2013 |Story| LAT Brand Publishing
  19. Twist by Pierre Gagnaire

    Could it be Monsieur Gagnaire, chef extraordinaire, in Las Vegas?<span><em> Mais oui! </em></span>Find out what the buzz is all about at Twist, the three-Michelin-star chef&rsquo;s first restaurant in the United States. The menu infuses the simplicity of classic French cuisine with a modern &ldquo;twist,&rdquo; relying on the unusual, unexpected and even baffling flavor pairings for which Gagnaire is renowned &mdash; think tiny cubes of Guinness gelee, potato chips with sardines woven into to them, braised filet of squab topped with sweet potato ice cream. Set on the uber-cool 23rd floor of the Mandarin with fabulous views of the glittering Vegas skyline, Twist is more than a restaurant &mdash; it&rsquo;s an experience.&nbsp;
    Could it be Monsieur Gagnaire, chef extraordinaire, in Las Vegas? Mais oui! Find out what the buzz is all about at Twist, the three-Michelin-star chef’s first restaurant in the United States. The menu infuses the simplicity of classic French cuisine...

    Tags: Dining and Drinking, Lifestyle and Leisure, Restaurants, Potatoes

  20. May 2, 2013 |Story| Los Angeles Times
  21. China: Mandarin's artful Shanghai hotel opens

    Art gallery or hotel?
    Art gallery or hotel? Mandarin Oriental has just opened its eighth property in China, this one in Shanghai, and the hotel houses 4,000 original artworks. The art collection at Mandarin Oriental Pudong, Shanghai, can be seen throughout the hotel, where...

    Tags: China, Hotel and Accommodation Industry, Shanghai (China), Personal Service, Arts and Culture

  22. Apr 29, 2013 |Story| LAT - HOLD Archive
  23. World's 50 Best Restaurants: El Celler de Can Roca beats out Noma for planet's top restaurant

    The annual list of the "World's 50 Best Restaurants" has come out, and three-year champ Noma, in Copenhagen, has been knocked from its No. 1 perch.
    The annual list of the "World's 50 Best Restaurants" has come out, and three-year champ Noma, in Copenhagen, has been knocked from its No. 1 perch. El Celler de Can Roca, a Spanish restaurant presided over by the Roca brothers, has bumped René Redzepi's...

    Tags: Restaurants, Lifestyle and Leisure, Dining and Drinking, Italy, Ben Affleck

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Michelin Group Photos
Tamarind, the renowned Michelin-starred London restaura...
(June 3, 2013)
Tamarind, the renowned Michelin-starred London restaurant, has opened a branch in Newport Beach.
Karen and Quinn Hatfield's sandwich shop and bakery off...
(May 15, 2013)
42 | The Sycamore Kitchen
The ten German three-star chefs (L-R) Helmut Thieltges...
(May 1, 2013)
10. Vendome (Bergisch Gladbach, Germany)