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A collection of news and information related to Michelin Group published by this site and its partners.
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Counter Intelligence: Ración is Basque country
Los Angeles Times Restaurant CriticSan Sebastian's old town may be the most food-intensive neighborhood in the world, with street after street of pintxos bars and taverns and roaring restaurants, and hundreds of counters heaped with shellfish, hams and roasted meat — the answer to...Tags: Lifestyle and Leisure, Salads, Kickstarter, Tapas, Spain
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The foie gras wars get meta at Melisse
Daily DishThe foie gras wars get meta at Melisse... -
Who's the fairest in LaLa Land? Try Kings' hockey
While you were sleeping, L.A. has become America's most-accomplished sports town — three teams in the playoffs, a first-place baseball club, a championship soccer franchise and a college football team that will probably contend for a title this...Tags: National Basketball Association, College Baseball, Sports, Chris Erskine, Los Angeles Lakers
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Critic's Choice: Linger over lunch at these restaurants
Los Angeles Times Restaurant CriticWhenever my friend Roberta comes to town, we try to have lunch at Providence on a Friday. That's the only day the Michelin two-star restaurant is open for lunch, in fact. Lunch has a different character than dinner. You tend to talk about different...Tags: Sandwiches, Foods and Beverages, Bacon, Wines, Restaurants
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Front row at the World's 50 Best Restaurant Awards
Daily DishA few surprises on the 'World's 50 Best Restaurants' list... -
Patricia Wells' 'The Food Lover's Guide to Paris' is back -- as an app
Daily DishPatricia Wells' "The Food Lover's Guide to Paris" is back, as an app.... -
Lunch with David Gelb, director of 'Jiro Dreams of Sushi'
Daily DishLunch with David Gelb, director of 'Jiro Dreams of Sushi'... -
Chicago, that tippling town
The first rule of business — any business — is this: Do what you do well.
And what Chicago does well is drink.
Oh, there are other things to be sure (architecture! comedy! baseball!), but in this city, booze is as much a business as it is...Tags: Customs and Tradition, Egg Whites, River North, Museums, The Aviary
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Thursday Travel Ticker: Best beaches picked
Los Angeles Times Staff WriterWhat do you look for in a beach? Judging by TripAdvisor, most travelers prefer long stretches of sand and not much else. The top finishers in its Travelers’ Choice Beach Destinations awards tend to be rather featureless. Top U.S. beaches,...Tags: Restaurants, Trips and Vacations, Lifestyle and Leisure, Spirit Airlines, Mark Twain
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Marilyn Hagerty's Olive Garden review now something else entirely
Marilyn Hagerty’s review of the Olive Garden in Grand Forks, N.D., is hardly about the restaurant’s “warm and comforting” chicken Alfredo or the “attractive” bar area -- it’s the purest gauge of all that is...Tags: Anthony Bourdain, Federal Reserve, Red Lobster, Social Media, Media Industry
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London's East End, an Olympics alternative
Reporting from London — Never mind the sprints, relays and marathons coming to London this summer. Look at the competition now among the flower vendors of Columbia Road.
"Who's got a fiver?" hollers one grizzled man with a fistful of roses....Tags: David Hockney, Kate Moss, 2016 Olympic Games, Charles Dickens, Bars and Clubs
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Bill Chait navigates rocky shoals of L.A. restaurant business
Bill Chait is leading a half-dozen colleagues through a two-story factory that has been converted into lofts on the edge of downtown's Arts District. The building is the future home of his next project, a $1.2-million, 140-seat trattoria called Bestia, in...Tags: Real Estate Buyers, Realty, Lifestyle and Leisure, Bankruptcy, Rivera
May 25, 2012
|Story| Los Angeles Times
May 18, 2012
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May 17, 2012
|Column| Los Angeles Times
May 12, 2012
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May 1, 2012
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Apr 20, 2012
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Mar 14, 2012
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Mar 11, 2012
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Mar 8, 2012
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Mar 14, 2012
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Dec 4, 2011
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Feb 16, 2012
|Story| Los Angeles Times
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