| Oct 27, 2012
The car: 2013 Chevy Corvette 427 Convertible
The power: 505 horsepower and 470 pound-feet of torque coming from a 7-liter V-8 engine routing power to the rear wheels via a six-speed manual transmission.
The photos: 2013 Chevy Corvette 427 Convertible...
| May 12, 2012
Whenever my friend Roberta comes to town, we try to have lunch at Providence on a Friday. That's the only day the Michelin two-star restaurant is open for lunch, in fact. Lunch has a different character than dinner. You tend to talk about different...
| Aug 11, 2012
The cure for anything is salt water: sweat, tears or the sea.¿
Salt is the one ingredient that every person has in his or her cupboard. If you are like me, you might have several varieties from various far-flung sources. I've got...
| Jul 7, 2012
In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be easy to overlook Alain Passard's newly translated "The Art of Cooking With Vegetables." But it would be a mistake.
Granted, it's a slim book — 100 pages even. There...
| Jan 19, 2012
When food truck fatigue finally set in among the Twitter-equipped some time last year, the mobile movement all but stalled. Gone were the throngs that waited for hours, their attentions shifted instead to newly minted food artisans and itinerant pop-up...
| Jan 21, 2012
Little bistro, huge impact. Like a different sort of miracle of the five loaves and two fishes, Chez Panisse, the landmark Berkeley restaurant, and its founder and guiding spirit, Alice Waters, have leveraged a small temple of slow, local and organic food...
| Sep 15, 2012
Los Angeles, short neither of nice days nor of boulevards, should be the world capital of sidewalk dining — sprawling areas spilling out onto sidewalks and toward the streets, colonizing street parking in Brentwood and downtown, taking over Westwood...
| Sep 21, 2012
| 12:52 PM
The evolution of airport food continues, from stale burgers in the past to today's higher-end offerings from Spago founder Wolfgang Puck and Iron Chef Masaharu Morimoto.
Puck's Wolfgang Puck Express and Morimoto's Skewers restaurants, now open at LAX,...
| May 25, 2012
| 12:23 PM
San Sebastian's old town may be the most food-intensive neighborhood in the world, with street after street of pintxos bars and taverns and roaring restaurants, and hundreds of counters heaped with shellfish, hams and roasted meat — the answer to...
| Feb 20, 2012
| 10:06 AM
Would you eat mystery meat grown in a lab if doing so was better for the environment? The debate may seem abstract, but scientists could turn a test-tube burger into reality by October.
The $330,000 project being conducted by Mark Post, chairman of...
| Feb 23, 2012
When food lovers head to Paris these days, the savvier bypass the Michelin-starred restaurants entirely and seek out the small, sometimes funky bistros where passionate young cooks are turning out wonderful food at affordable prices. Spaces — and...