| Nov 21, 2012
| 8:43 AM
Times Inland Empire correspondent Phil Willon will join L.A. Now Live to discuss the alleged terror plot involving four Southern California men who were arrested and charged after a months-long investigation into what authorities said was a plan to commit...
| Dec 7, 2012
| 6:56 AM
Best of the Web is a round up of photography, video and multimedia from around the web....
| Apr 20, 2012
| 4:33 PM
Patricia Wells' "The Food Lover's Guide to Paris" is back, as an app....
| May 1, 2012
| 4:33 PM
A few surprises on the 'World's 50 Best Restaurants' list...
| Oct 27, 2012
When Ben Ford introduced his Ford's Filling Station in 2006, the fledgling gastropub was mobbed. The right idea at the right time: moderately priced comfort food in a rustic, no-frills setting. Big portions and hearty dishes — in other words, fuel....
| Oct 27, 2012
The car: 2013 Chevy Corvette 427 Convertible
The power: 505 horsepower and 470 pound-feet of torque coming from a 7-liter V-8 engine routing power to the rear wheels via a six-speed manual transmission.
The photos: 2013 Chevy Corvette 427 Convertible...
| May 12, 2012
Whenever my friend Roberta comes to town, we try to have lunch at Providence on a Friday. That's the only day the Michelin two-star restaurant is open for lunch, in fact. Lunch has a different character than dinner. You tend to talk about different...
| May 25, 2012
| 12:23 PM
San Sebastian's old town may be the most food-intensive neighborhood in the world, with street after street of pintxos bars and taverns and roaring restaurants, and hundreds of counters heaped with shellfish, hams and roasted meat — the answer to...
| Aug 25, 2012
When you are standing in line to order at Sycamore Kitchen, the new breakfast-lunch place in the La Brea design corridor, you are going to be distracted by the bakery counter, which stretches on for yards. Because in addition to the chocolate croissants...
| Sep 1, 2012
I remember the stories -- L.A. chefs renting fast cars and and doing a Michelin three-star restaurant blitz through France. Ten restaurants in five days. Wallowing in foie gras, truffles, baby lamb, Brittany lobsters and newborn vegetables. Not to mention...
| Jun 17, 2012
MOAB, Utah — The doorknob had smashed a sizable hole in the wall of our room at the Apache Motel. The rusty bathroom ceiling fan made a harsh scraping sound, and the industrial carpet sported several suspicious stains.
We loved the place.