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Restaurant and Catering Industry

A collection of news and information related to Restaurant and Catering Industry published by this site and its partners.

Top Restaurant and Catering Industry Articles see all

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  • Dining on foodie books from Colman Andrews, Luke Barr, Allen Salkin

    Dining on foodie books from Colman Andrews, Luke Barr, Allen Salkin
    It's hard to believe that only 50 years have passed since Julia Child set foot on the new continent of American Foodlandia. And yet in that short period, it seems we've already seen the full cycle of colonial development: discovery, exploration, exploitation.
  • Bill to let retailers keep selling alligator products advances

    Bill to let retailers keep selling alligator products advances
      Rodeo Drive's high-fashion boutiques are making fast progress persuading California lawmakers to let them keep selling luxury goods made from alligator skin, including purses, wallets, boots, shoes and watch bands. With the help of the state of...

    Employees accuse Daily Grill near LAX of failing to pay 'living wage'

    Three employees at a Daily Grill restaurant near Los Angeles International Airport filed a class-action lawsuit against the restaurant chain Wednesday, charging that it had failed to pay them and more than 100 other workers the "living wage" required by...

    For Jimmy Choo brand, a new chapter begins in L.A.

    For Jimmy Choo brand, a new chapter begins in L.A.
    L.A. is a place of new beginnings. So it’s appropriate that British luxury brand Jimmy Choo should put its best foot forward here now. A new store design concept on Rodeo Drive, a star-studded Hollywood bash at the home of art collector Eugenio...

    Joe's Crab Shack loads up on trans fat despite pledge, watchdog says

    Joe's Crab Shack loads up on trans fat despite pledge, watchdog says
    Artificial trans fat still lurks in our food, at least at the Joe’s Crab Shack chain, according to a health watchdog group. The Center for Science in the Public Interest said Wednesday that the Houston-based seafood restaurant company uses a blend...