| Jun 29, 2008
How can you not like a hotel that has as its symbolic hospitality ambassador the stubby, stalwart and sweet English bulldog?
Even if you're not a fan of compact canines with underbites, there's much more to like at the new London West Hollywood --...
| Jul 3, 2008
THE NAME is Gordon Ramsay at the London West Hollywood, but "at" would not seem to be the appropriate word, since the peripatetic Mr. Ramsay drops into his glitzy new restaurant only from time to time.
The star of "Hell's Kitchen" has too many other...
| Jul 9, 2008
IT'S ANOTHER British invasion for import-cookbook lovers. The latest wave of impressive cookbooks published in the UK -- written by prominent chefs and food writers (and a novelist too) -- is picking up steam. Although some are available only as imports,...
| Nov 11, 2009
Barbara Fairchild joined Bon Appétit in 1978 as an editorial assistant typing (yes, on a typewriter) recipes. Today, she runs the magazine, and with the closure of Gourmet last month, has become one of the most watched women in food publishing. After all,...
| Jun 3, 2009
The winner of "Top Chef" gets a kiss from Padma and $100,000 to open a new restaurant. The chef who can withstand the heat in "Hell's Kitchen" gets a $250,000-a-year job as executive chef under the tutelage of chef Gordon Ramsay.
On "The Next Food...
| Mar 11, 2009
I don't know whether it's still the American dream to own a restaurant -- it may now be just to hang on to that horrible job you had hoped to quit soon -- but there are at least 16 people who still dream it, and they are contestants on “The Chopping...