Story | Oct 28, 2012
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Story | Oct 20, 2013Erin Eastland, fan of microplanes and Broadway musicals, is the new executive chef at Santa Monica restaurant Milo & Olive, after a seven-year tenure at Cube Cafe on La Brea Avenue. Born in Syracuse, N.Y., Eastland graduated from Trinity College in Connecticut, then moved to New York, working as garde manger at restaurant Calle Ocho then cheese manager at Le Petite Chateau before earning her diploma at the French Culinary Institute. In 2005, Eastland moved to Los Angeles and eventually landed at Cube Cafe, overseeing the seasonal, regional Italian-inspired menu. At Milo & Olive, the menu spans wood-fired, free-range chicken meatballs, pastas such as spaghetti with Dungeness crab and Calabrian chile, and pork belly sausage pizza with escarole.
Story | Aug 26, 2010
Story | Dec 28, 2011 | 4:34 PM
With college costs soaring and new graduates struggling to land jobs, is higher education still worth the money? Yes, according to an analysis by one recent college graduate who has studied the issue carefully. Sarah Millar, who is now gainfully...
Story | Mar 16, 2009
New England, where the Puritans and others sought religious freedom, has surpassed the West Coast as the least religious region in America, according to a new major national survey. -------------------- FOR THE RECORD: Religion in America: Portions of a...