| Oct 7, 2013
| 10:25 AM
"Hotel Impossible," which visits Kissimmee in an episode Monday night, has been renewed for a fourth season by Travel Channel. That means host Anthony Melchiorri will continue to practice his tough love on motel and hotel owners.
The channel also...
| Jul 15, 2013
| 12:30 PM
| Mar 27, 2013
| 12:56 PM
That's a relief.
The last time a Travel Channel food show featured Baltimore, everyone was royally annoyed.
But Andrew Zimmern's “Bizarre Foods America” show has a different agenda than Anthony Bourdain's “No Reservations,” which...
| Mar 12, 2013
| 9:08 AM
The "Bizarre Foods America with Andrew Zimmern" episode featuring Baltimore will air on Monday, March 25 at 9 p.m. on the Travel Channel.
Here is the episode synopsis from the Travel Channel:
"There's a long line of tradition on the menu when Andrew...
| Mar 19, 2013
The cuisine and restaurants of Baltimore are getting another turn in the national spotlight.
The March 25 episode of "Bizarre Foods America with Andrew Zimmern" features Baltimore and the Chesapeake Bay.
The last time Baltimore was the subject of a...
| Mar 4, 2013
| 4:59 PM
Foodies and travel fans will have a chance to see the Travel Channel’s Andrew Zimmern visit Southeast Alaska in an episode of “Bizarre Foods.”
Zimmern went to communities along “Alaska’s Inside Passage,” including Kake...
| Dec 24, 2012
| 10:24 AM
Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands.
Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...
| May 3, 2013
| 7:51 PM
The title of the show, "Good vs. Evil," seemed fitting enough. TV personality, author and former chef Anthony Bourdain is known for his biting, caustic and often profane wit; French chef and culinary star Eric Ripert is stylish and urbane with a...
| Apr 24, 2013
| 8:15 AM
If you caught the "Bizarre Foods" episode on Baltimore and the Chesapeake Bay, you'll remember Andrew Zimmern's meeting muskrat-skinning champion Rhonda Aaron.
Aaron was also featured in Amy Nicholson's 2005 documentary "Muskrat Lovely," which takes...
| Jan 20, 2012
| 4:32 PM
Since his first hourlong Bizarre Foods special in 2006, Andrew Zimmern — James Beard Award-winning chef, journalist and natural-born storyteller — has been taking television audiences around the globe to sample exotic (and sometimes icky)...
| Dec 27, 2011
| 2:03 PM