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    Jun 11, 2008 |Story| Los Angeles Times
  1. Grant Achatz, Russ Parsons lauded by James Beard Foundation

    Los Angeles Times Staff Writer
    AN EMOTIONAL ovation greeted chef Grant Achatz of Chicago's Alinea restaurant when he was named outstanding chef for 2007 at Sunday night's James Beard Foundation Awards ceremony in New York City. Achatz, known for his avant-garde cuisine drawing on...

    Tags: Dining and Drinking, Society, Financial Aid, Gramercy, Grant Achatz

  2. Apr 9, 2008 |Story| Los Angeles Times
  3. Review: 'Top Chef The Cookbook'

    HAS all that is "Top Chef" been distilled into a single <a href="http://www.amazon.com/Top-Chef-Cookbook-Creators/dp/0811864308">cookbook</a>? Apparently so. The eliminations, the winning dishes, the biting comments from Anthony Bourdain -- the hairstyles.
    Los Angeles Times Staff Writer
    HAS all that is "Top Chef" been distilled into a single cookbook? Apparently so. The eliminations, the winning dishes, the biting comments from Anthony Bourdain -- the hairstyles. The charts (a handy elimination bracket that even a kindergartner would...

    Tags: Television, Electrical Appliance, Mayonnaise, Death, Salt

  4. Mar 12, 2008 |Story| Los Angeles Times
  5. Lessons from Dario Cecchini, the world's most famous butcher

    DARIO CECCHINI is in the beef aging room at Harvey Gussman's tiny mid-Wilshire butcher shop. With a connoisseur's eye he inspects the stacks of short loins suspended from the ceiling, carefully examining the color, stroking the surfaces, sniffing. Then a photographer starts taking pictures. Cecchini flashes a maniacal grin, grabs a loin and cradles it like a baby. Then he plants a big kiss on it. If one can be said to ham it up with a piece of beef, Cecchini is doing it. You don't become the most famous butcher in the world by being shy.
    Los Angeles Times Staff Writer
    DARIO CECCHINI is in the beef aging room at Harvey Gussman's tiny mid-Wilshire butcher shop. With a connoisseur's eye he inspects the stacks of short loins suspended from the ceiling, carefully examining the color, stroking the surfaces, sniffing. Then...

    Tags: Television, Fennel, Garlic, Steaks, Lemons

  6. Dec 2, 2008 |Story| Chicago Tribune
  7. Holiday gifts for your favorite wanderer

    Chicago Tribune Staff Writer
    The holidays are creeping up on us. Time to think about what to give your favorite traveler. Considering the cost of flying these days, who wouldn't love a free airline ticket? But let's get real. The sorry state of the stock market and the economy...

    Tags: Health, Television, Holidays, Armed Forces, Death

  8. Jun 11, 2008 |Story| Los Angeles Times
  9. She has a full plate

    As Padma Lakshmi enters Craft, the Century City outpost of Tom Colicchio's Manhattan-based restaurant, the waitstaff momentarily stop prepping for dinner service to stare. Her long black hair is in a ponytail and she's wearing an oversized navy blue...

    Tags: Television, Pies and Tarts, Documentary (genre), Networking, Padma Lakshmi

  10. Mar 17, 2002 |Story| Los Angeles Times
  11. Dining at Ground Zero

    Times Staff Writer
    More than six months after terrorists dealt New York a devastating blow, the city is getting on with things. Tourists are venturing back, and many are inevitably drawn downtown to the haunting ground zero site, as I was recently. Some come to grieve. Some...

    Tags: Black Truffles, Television, Mustard, Petroleum Industry, Steaks

  12. Mar 19, 2013 |Story| Baltimore Sun
  13. Bizarre Foods show highlights Baltimore

    The cuisine and restaurants of Baltimore are getting another turn in the national spotlight. The March 25 episode of "Bizarre Foods America with Andrew Zimmern" features Baltimore and the Chesapeake Bay. The last time Baltimore was the subject of a...

    Tags: Hollins Market, Andrew Zimmern, Bizarre Foods (tv program), Lexington Market, Ellicott City

  14. Apr 2, 2013 |Story| Herald Mail
  15. Jay Zuspan III of 28 South has his own style of cooking

    <em><strong>Editor's note: </strong>This is part of an occasional series of profiles of local restaurant chefs.</em>
    chrisc@herald-mail.com
    Editor's note: This is part of an occasional series of profiles of local restaurant chefs. Jay Zuspan III is living a dream. At 28, he's opened his own restaurant — 28 South in downtown Hagerstown — and he's cooking foods the way he wants...

    Tags: Baltimore Hotels, Frederick (Frederick, Maryland), Halloween, Irish Soda Bread, Media Industry

  16. Mar 31, 2013 |Story| Orlando Sentinel
  17. Orlando Sentinel restaurant review: Dive into dinner at Hotto Potto

    Cooking your own restaurant meal is nothing new to Central Florida.
    Cooking your own restaurant meal is nothing new to Central Florida. You can flip your own flapjacks at the Old Spanish Sugar Mill Grill & Griddle in DeLeon Springs, take part in grilling Korean food at Bee Won in Orlando and Korea House in Longwood...

    Tags: Foods and Beverages, Orlando Restaurants, Pasta, Onions, Lifestyle and Leisure

  18. Mar 27, 2013 |Story| Baltimore Sun
  19. 'Bizarre Foods' paints unsentimental portrait of Baltimore

    That's a relief.
    The Baltimore Sun
    That's a relief. The last time a Travel Channel food show featured Baltimore, everyone was royally annoyed. But Andrew Zimmern's “Bizarre Foods America” show has a different agenda than Anthony Bourdain's “No Reservations,” which...

    Tags: Andrew Zimmern, Bizarre Foods (tv program), Waterway and Maritime Transportation Industry, Lexington Market

  20. Mar 22, 2013 |Story| Hartford Courant
  21. Hungry For Entertainment? Food, Reality Stars Hit The Touring Circuit

    When Ina Garten looks out from center stage at a live presentation, she sees an audience of hundreds of eager faces, hungry to share an in-person experience with the food star known as "The Barefoot Contessa."
    The Hartford Courant
    When Ina Garten looks out from center stage at a live presentation, she sees an audience of hundreds of eager faces, hungry to share an in-person experience with the food star known as "The Barefoot Contessa." Garten, who comes to Hartford's Bushnell...

    Tags: Politics, Garde Arts Center, Television, Palace Theater, TLC (tv network)

  22. Mar 18, 2013 | Orlando Sentinel
  23. ‘Anthony Bourdain Parts Unknown’ debuts April 14 on CNN

    The TV Guy - Orlando Sentinel
    Anthony Bourdain heads to Myanmar for the debut of his CNN show. Get ready for “Anthony Bourdain Parts Unknown,” bowing at 9 p.m. Sunday, April 14. Bourdain will receive heavy exposure on CNN's weekends. “Parts Unknown” will repeat...
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Anthony Bourdain Photos
— "RIP the inspiring Roger Ebert. One of the grea...
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OVERRATED: "The Taste" on ABC