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Foodies tend to move like flocks of birds, swarming a chic eatery, and then — swoop — off to the next. One of their newer perches in Los Angeles is in a part of town that hasn't had much of the food spotlight. Post & Beam opened on New Year'...
Jacket CopyBecause Anthony Bourdain often says the kind of things people aren't used to hearing in polite conversation, he has become, as he writes in his new book, a "professional traveler, writer and TV guy," one who knows food from all......
Tribune reporterWe may be living in the golden age of food television. Twenty years ago, you had to wait for Julia Child and a few others every week on PBS. Today, it's such a hot commodity that ABC is canceling soap operas and replacing them with a foodie version of...
Jul 4, 2012 |Column| Los Angeles Times
Jun 24, 2010 | Los Angeles Times
Apr 18, 2011 |Story| Chicago Tribune
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