Story | Apr 18, 2011 | 8:00 AM
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Column | Jul 4, 2012Foodies tend to move like flocks of birds, swarming a chic eatery, and then — swoop — off to the next. One of their newer perches in Los Angeles is in a part of town that hasn't had much of the food spotlight. Post & Beam opened on New Year's Evein Baldwin Hills, an area with as many economic ups and downs as the hills and canyons that give the neighborhood its name. Restaurateur Brad Johnson has cut the ribbon on some flashy restaurants in his native New York and in Los Angeles; now his foray into L.A.'s best-known black middle-class neighborhood gives him food for thought.
Story | Jun 24, 2010 | 4:34 PM
Because Anthony Bourdain often says the kind of things people aren't used to hearing in polite conversation, he has become, as he writes in his new book, a "professional traveler, writer and TV guy," one who knows food from all...