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Story | Feb 17, 2014 | 12:33 PMMaude is Curtis Stone's first restaurant. It's a 25-seater that opened in Beverly Hills earlier this month. There, the Australian celebrity chef waxes culinary with a set menu featuring one seasonal ingredient. Stone, a Melbourne native, has appeared on "The Next Great Restaurant" and "Top Chef Masters," to name just a couple of his television shows. Now he has returned to the restaurant kitchen — having formerly worked for Marco Pierre White in London — with a California approach. Recently he was experimenting with dishes such as fried mussels with blood orange aioli; carrot and orange soup with parsley purée and Serrano ham chip; and a play on a chef's salad with nasturtiums, buttermilk dressing and clementine reduction.