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Scouting report: Tunisian briks and a Marilyn Monroe tribute at The Briks
Scouting report: Tunisian briks and a Marilyn Monroe tribute at The Briks

Name of restaurant: The Briks Concept: The menu is a melting pot of North African, Indian, Spanish, Middle Eastern and Mexican flavors, heavily influenced by chef Mario Christerna's time spent working at Martin Berasategui's Michelin-star restaurant Lasarte in Barcelona. Think Tunisian briks (a savory fried filo dough-wrapped pastry with an egg), Spanish cocas (flatbreads) and a daily selection of aguas frescas.  The tables were all decorated by Christerna, who cut out pictures of characters from his favorite movies and ads. On one table there's Marlon Brando from "The Godfather," on another it's the Garbage Pail Kids. A chef's room in the back has...

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