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Bill would let winemaking students under 21 taste their work
Bill would let winemaking students under 21 taste their work

On what she expects will be the "most exciting day of her life" next month, Jaclyn Cubillas will probably be working on a lush Northern California vineyard, surrounded by grapes destined to become fine Syrah and Zinfandel. On that day, the UC Davis undergraduate will turn 21 and she will "finally be able to do more than sniff" the wines produced by the school's premier viticulture and enology program. California has long been among the world's leading wine producers and well regarded for its academic programs that teach the science and art of growing grapes and making wine. But it trails New York, Colorado, Florida and Vermont, among others, in one key...

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