| Jun 30, 2010
| 6:51 PM
Art Of Sabrage
Christofle at South Coast Plaza presents the Art of Sabrage, a technique used to open bottles of champagne with a sword. Christofle CEO Nicolas Krafft will demonstrate the French technique from 6 to 8 p.m. For more information,...
| Jul 1, 2010
| 6:43 PM
Korn singer Jonathan Davis performs a deejay set at Sutra Bar, 1870 Harbor Blvd., Costa Mesa, to kick off Independence Day weekend. DJ Morse Code also performs. For more information, visit http://www.sutraoc.com.
Red, White And Jew...
| May 13, 2010
| 7:59 AM
Savor the Flavor Contest
Memorial Day May 31st - July 31
Grilled Antipasto with Soprano Sauce
Elizabeth's Tip: This versatile dish can be served as an appetizer or a vegetable side dish. Likewise, the smoky charred vegetables and...
| May 5, 2010
| 6:19 AM
Fiesta Chicken Tacos
3 medium chicken breasts
1 teaspoon olive oil
1 ½ cup yellow onion, sliced thin
2/4 cup green pepper, sliced thin
1 28oz can diced tomatoes, (preferably San Marzano)
2 teaspoons garlic, minced
1 Tablespoon taco...
| Mar 31, 2010
Celiac disease is also known as gluten sensitive enteropathy is an autoimmune condition where the body mounts an immune response against the protein, gluten. Glutens are primarily found in wheat, and most people relate this condition to...
| Jul 21, 2010
1 oz (30 ml) MIDORI Melon Liqueur
1 ½ oz (45 ml) Citrus- flavored Vodka
3 oz (90 ml) Club Soda
1 Scoop Vanilla Ice Cream
Melon slice for Garnish
Mix all liquid in a cocktail shaker with ice. Pour into a tall glass. Top with vanilla ice cream. Garnish...
| Jul 21, 2010
1 oz (30 ml) ZEN Green Tea Liqueur
¼ oz (7 ml) Banana Liqueur
1 oz (30 ml) Light Rum
2 Scoops of Vanilla Ice Cream
Banana Slices for Garnish
Matcha Powder for Garnish
Mix green tea liqueur, banana liqueur, rum, and ice cream in a blender...
| Feb 25, 2011
2 Tablespoon Butter
4 oz Brown Sugar
1 Tablespoon Cinnamon
1 oz Dark Rum
2 oz 151 Rum
2, 4 oz scoops of Good Vanilla Bean or French Vanilla Ice Cream in Dessert Glass
Heat butter & brown sugar together until it starts to boil into a...
| Feb 11, 2011
| 5:02 AM
Chef Bill Scepansky shows us how to woo your loved one with a cooked-from-the-heart V-day meal, that's not only memorable, but also heart healthy and affordable!
Valencia, Cara Cara and Blood Orange Salad With Toasted Almonds, Baby Arugula and...
| Jan 23, 2011
| 9:03 PM
In case you haven’t noticed, we just finished the third full weekend of January.
‘Tis the season for awards shows like the Oscars and Golden Globes, with many more still to come.
In Hagerstown, it’s also time for our own version of red...
| Jan 19, 2011
| 3:09 PM
D'Anjou Pear with Farmstead Goat Cheese Fennel, Black Walnuts, and White Balsamic
Poached Maine Lobster
Orange Glaze Carrots and Black Trumpet Mushrooms
Wine: DuMol Chardonnay "Russian River" 2008 (California)