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Chef of the Moment: Adam Perry Lang is here to barbecue
Chef of the Moment: Adam Perry Lang is here to barbecue

Adam Perry Lang is a chef, cookbook author and award-winning barbecue expert. After graduating from the Culinary Institute of America and working at restaurants including Le Cirque and Daniel in New York and Guy Savoy in France, Lang decided to follow his passion: grilling and barbecuing. He opened his first restaurant, Daisy May’s BBQ USA, in New York, and in his first year on the national barbecue circuit, he was named grand champion at the World Pork Expo and won first place for his pork shoulder at the Kansas City American Royal (“The World Series of BBQ”). He has been a consulting partner for Mario Batali and Joe Bastianich’s Carnevino in Las Vegas, co-founded...

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