Story | Apr 1, 2013 | 10:01 AM
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Story | Sep 17, 2013 | 1:33 PMYou may, in the course of your travels, alight at New Bay Seafood, in a building that has been home to approximately a trillion Hong Kong-style restaurants since it began as Jumbo Seafood in the first San Gabriel Valley Chinese restaurant-boom in the early 1980s. And if you are familiar with the vaguely Southeast Asian Chiu Chow cooking popularized at nearby Newport Seafood, the trilingual menu, written in Chinese, Vietnamese and English, will hold few surprises: cubed filet mignon sauteed in a peppery brown sauce; snow pea leaves stir-fried with garlic; crunchy salt-and-pepper squid, and spicy basil leaf clams.
Story | Dec 26, 2011 | 4:33 PM
5 Questions for Victor Casanova, chef at Culina, Modern Italian at the Four Seasons Los Angeles at Beverly Hills
Story | Jan 25, 2012 | 4:38 PM
Tim Gunn hasn't had sex in 29 years, he said. Tim Gunn made the startling revelation on an episode of his new health and lifestyle talk show, "The Revolution" that aired Wednesday. Though visibly emotional, Tim Gunn shared that he was a perfectly happy...
Story | Feb 1, 2012 | 9:37 PM
Click here to download TV listings for the week of Jan. 29 - Feb. 4 in PDF format TV listings for the week of Jan. 29 - Feb. 4 in PDF format are also available at latimes.com/entertainment/news/tv Weekly TV Listings...