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Market Watch: Small green plums are Armenian treat

Market Watch: Small green plums are Armenian treat

Plums usually don't start until the end of May, but a few growers, mostly of Armenian origin, have started bringing green plums, which are unripe fruits the size of cherries. These are hard and sour, and would not appeal to most Americans, but they're much appreciated in the Mideast as the first fruits of spring and are eaten fresh, sometimes with a pinch of salt.

Alan Asdoorian of Island Farms, from Kingsburg, says that his customers want only a certain variety with a distinctive taste and that if he runs out and tries to bring similar-looking immature fruits of standard varieties, like Friar or Simka, they wave their fingers and say "voch" — "no"...