| Feb 29, 2012
| 8:41 PM
The final showdown on "Top Chef: Texas" pitted a Texan against a Chicagoan raised in Texas.
And sorry to disappoint, y'all, but it was Austin-based chef Paul Qui who won the title on Wednesday's finale over Chicagoan chef Sarah Grueneberg of award-...
| Mar 29, 2012
| 8:36 AM
Con el mantel de flores puesto, un aroma a nostalgia y la pizarra llena con los platos del día, es hora de saborear, de probar, de degustar. De… fondear.
Precisamente lo que hace la fotoperiodista puertorriqueña Paola Nogueras y su amiga, la...
| Sep 13, 2012
| 4:20 AM
Kerry, Chris, Lorena and Patricia remain. The Quickfire takes advantage of our even number of chefs left -- the kitchen is divided in half by a long line of red gaffer tape.
The chefs are paired off and tasked with creating a dish each, but one must...
| Sep 20, 2012
| 6:49 AM
It’s the final countdown. Do do doot do, do do doot doo doo. Lorena, Kerry, and Chris are still standing. I have no idea how the final finals will work, as they seem to change it every season (two finalists! three finalists! one finalist and a goat!...
| Sep 27, 2012
| 7:57 AM
Two chefs will enter. One will leave crowned Top Chef Masters and win $100K for their charity.
Our finalists? New York's Kerry Heffernan, playing for City Harvest, and San Francisco's Chris Costantino, playing for the Michael J. Fox Foundation. Both...
| Jul 26, 2012
| 4:14 AM
Editor's note: We are thrilled to welcome Mary Alice of Charm City Cakes as our recapper for the new season of "Top Chef Masters." We think it's a sin that she doesn't have her own Wikipedia page. But she does have a fan page. Take it away, Mary.
| Aug 2, 2012
| 3:32 AM
Episode two starts off right to the point -- there will be no quickfire this week, we have no time for such nonsense! Right to the elimination challenge, which, if you watched last week's preview (or saw the title of this episode), is no surprise. ...
| Aug 9, 2012
| 3:28 AM
Happy Wednesday! Here we go with episode three:
Chefs enter the kitchen still reeling over the wedding mayhem of last week. Quickfire presents a giant ice bar laced with every seafood imaginable. The catch of the day (har har) -- the chefs cannot use...
| Aug 16, 2012
| 7:10 AM
This week, the chefs leave the comfy confines of their climate controlled Vegas kitchen for a more rustic setting.
But first, Curtis introduces the Quickfire by revealing a huge salad bar that the chefs will use to compose a salad.
"Here's your salad...
| Aug 23, 2012
| 5:52 AM
Our troupe of chefs enter the kitchen still reeling over the Grand Canyon field trip. “What a filling!” says Thierry. Or maybe that was “feeling”. Tricky French accent.
He also reveals he’s feeling much more competitive...
| Aug 30, 2012
| 4:38 AM
Curtis introduces the Quickfire with the absolute worst two words any high schooler has ever used to start an essay: "Throughout history," (insert my inner English major gouging out her eyes here).
The challenge? Make a sexy dish using ingredients...