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A collection of news and information related to Iron (dietary supplement) published by this site and its partners.

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    May 18, 2013 |Story| Los Angeles Times
  1. What is gluten? And other frequently asked questions about gluten

    <strong>What is gluten?</strong>
    What is gluten? Gluten is a protein that is found in certain grains, including wheat, barley and rye and triticale (a cross between wheat and rye). What problems prompt people to avoid gluten? Gluten causes inflammation of the small intestine in...

    Tags: Recipes, Diseases and Illnesses, Symptoms, Osteoporosis, Diets and Dieting

  2. Mar 11, 2013 |Story| Los Angeles Times
  3. Magnet swallowing a potentially deadly threat to children, study says

    A new breed of powerful magnets found in toys and jewelry poses a growing and potentially deadly risk to small children who swallow them, according to a study published Monday in the Canadian Medical Assn. Journal.
    A new breed of powerful magnets found in toys and jewelry poses a growing and potentially deadly risk to small children who swallow them, according to a study published Monday in the Canadian Medical Assn. Journal. Neodymium-iron-boron magnets are...

    Tags: Abdominal Pain, Symptoms

  4. Mar 7, 2013 |Story| Los Angeles Times
  5. Study finds association between processed meat and disease

    Another study has found an association between eating meat and premature death, this time linking the consumption of bacon, sausage and other processed meats with cardiovascular disease and cancer in a study of nearly a half-million Europeans.
    Another study has found an association between eating meat and premature death, this time linking the consumption of bacon, sausage and other processed meats with cardiovascular disease and cancer in a study of nearly a half-million Europeans. "Overall,...

    Tags: Heart Disease, Health and Medical Professionals, Medical Research, Internal Medicine, Demographics

  6. Dec 8, 2012 |Story| Los Angeles Times
  7. Recipe: Tarte Tatin

      Total time: 1½ hours, plus chilling and cooling times Servings: Makes 1 (9-inch) tart Note: Investigate the heirloom apples at the farmers market, asking the farmer's advice about baking apples. Golden Delicious is a classic apple for this tart,...

    Tags: Dietary Supplements, Apples, Pies and Tarts

  8. Aug 12, 2012 |Story| Los Angeles Times
  9. Does your hair need a summer intervention?

    Summer can play havoc on the hair with prolonged exposure to the sun, seawater and chlorine as well as the inevitable perspiration and humidity that accompany the season.
    Special to the Los Angeles Times
    Summer can play havoc on the hair with prolonged exposure to the sun, seawater and chlorine as well as the inevitable perspiration and humidity that accompany the season. "It's important to always keep the hair hydrated; deep condition at least weekly,"...

    Tags: Dietary Supplements, Vitamin B5, Health and Beauty Products, Aveda Corp., Personal Service

  10. Aug 18, 2012 |Story| Los Angeles Times
  11. Recipe: Zucchini tian

    Zucchini tian Total time: 30 minutes, plus 1 to 1 1/2 hours baking time Servings: 6 1 large onion Olive oil 3 cloves garlic, minced Salt 2 tablespoons slivered basil leaves 2 zucchini, cut into 1/4-inch rounds 16 to 20 cherry tomatoes, quartered...

    Tags: Salt, Cheese, Tomatoes, Summer Squash, Zucchini

  12. Jun 9, 2012 |Story| Los Angeles Times
  13. Dietary cleanses rise in popularity, but there are risks

    To the rational mind, the notion of willingly depriving oneself of food for days on end seems illogical, at best. Basic biology, after all, dictates that calories are necessary to sustain everyday functioning and that low levels of, say, iron or potassium could throw off our physical health, possibly even dangerously so.
    To the rational mind, the notion of willingly depriving oneself of food for days on end seems illogical, at best. Basic biology, after all, dictates that calories are necessary to sustain everyday functioning and that low levels of, say, iron or potassium...

    Tags: Celebrities, Pineapple, Kale, Weight Loss, Dietary Supplements

  14. Aug 10, 2012 | Los Angeles Times
  15. Camel milk may help control diabetes, researchers say

    World Now
    Camels from Sudan and Somalia are led across Egypt’s deserts, where they are sold for meat or pressed into service hauling tourists around ancient tombs and temples. But one part of the camel is often overlooked: Its salty milk may help in...
  16. Aug 7, 2012 |Story| Los Angeles Times
  17. Readers' Choice 2012: Health & Beauty

    <strong>Alternative Medicine</strong>
    Alternative Medicine Health Advantage 1450 N. Lake Ave. Pasadena, 91104 (626) 798-7805 www.health-advantage.net The Health Advantage Health & Wellness Center is a state-of-the-art facility offering chiropractic and acupuncture services to the residents...

    Tags: Human Interest, Hospitals and Clinics, Acupuncture, Car Safety Tips and Advice, Personal Service

  18. Jan 17, 2012 | Los Angeles Times
  19. The fate of the Twinkie -- financially, legally, deliciously

    Opinion L.A.
    Could it be RIP for the Twinkie, that mainstay of cultural jokes and teen diets? Hostess has filed for bankruptcy, again, and who knows whether the snack company's survival has a Sno-Ball's (cream-filled cake with pink frosting and coconut flakes)]......
  20. Jun 23, 2011 |Story| Los Angeles Times
  21. Potatoes can add plenty to waistline

    Public Enemy No. 1 in America's battle of the bulge isn't cupcakes, soda or double bacon cheeseburgers. It's the simple potato, according to Harvard University researchers.
    Public Enemy No. 1 in America's battle of the bulge isn't cupcakes, soda or double bacon cheeseburgers. It's the simple potato, according to Harvard University researchers. Daily consumption of an extra serving of spuds — French fries, crispy...

    Tags: B Vitamins, Medical Research, Potatoes, Diabetes, Physical Conditions

  22. Feb 23, 2012 |Story| Los Angeles Times
  23. The Review: Papilles

    When food lovers head to Paris these days, the savvier bypass the Michelin-starred restaurants entirely and seek out the small, sometimes funky bistros where passionate young cooks are turning out wonderful food at affordable prices. Spaces &mdash; and kitchens &mdash; are often tiny, menus small and changeable. And the wine list may simply be a collection of bottles lined up on shelves. Many come from small or obscure producers who believe in natural (biodynamic, organic) winemaking. A copy of Alice Feiring's "Naked Wine" translated into French might be propped against a bottle of Chinon or Burgundy.
    When food lovers head to Paris these days, the savvier bypass the Michelin-starred restaurants entirely and seek out the small, sometimes funky bistros where passionate young cooks are turning out wonderful food at affordable prices. Spaces — and...

    Tags: Wines, Turnips, Restaurants, Patina, Foie Gras

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Iron (dietary supplement) Photos
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