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Tofu or not tofu: The high cost of vegetarianism is puzzling her
Daily DishWhen my friends used to ask me why I became a vegetarian, I trotted out the standard responses: for ethical reasons, for health reasons, because I have more energy, because broccoli doesn’t scream when you kill it. You know, the...... -
Tour Eats with Wet & Reckless: Baltimore's Helmand Afghan restaurant
Daily DishMy night job involves playing bass in an all-girl rock band called Wet & Reckless. My bandmates, Deanna DeVries (drums), Whitney Blank (guitar) and Emily Wilder (vocals, guitar), are as crazy about food as I am. For the next week,...... -
Meat Eater's Guide ranks foods by environmental, health effects
GreenspaceLamb, beef and cheese generate the most greenhouse gases of 20 popular meat, fish, dairy and vegetable proteins, according to a new study from the Environmental Working Group. The Meat Eater's Guide, released by the Washington-based environmental research... -
Take a look at Fonuts, set to open next month
Daily DishGet ready for fōnuts. Will the unfried doughnut take L.A. by storm? There will be cake fōnuts and raised (yeasted) fōnuts, in vegan and/or gluten-free incarnations. Four-star pastry chef Waylynn Lucas (Jose Andres' Bazaar, Patina) and her... -
Gardener Alert: Two heirloom festivals in September
Daily DishThe first ever National Heirloom Exposition will be held Sept. 13-15 at the Sonoma County Fairgrounds. This “World’s Fair” of the heirloom industry, sponsored in part by Baker Creek Heirloom Seed Co., will also feature "dozens of seed... -
Unearthing downtown's inner vegan with a new food crawl
Daily DishUnearthing downtown's inner vegan with a new food crawl... -
Sneak peek at Emmys Governors Ball menu
Daily DishWhat's for dinner at the Emmys Governors Ball.... -
Obama team unveils exciting federal logo to make you eat less of what you like and more of what you don't
Top of the TicketTom Vilsack, Michelle Obama and Regina Benjamin are excited about guiding the nation's new healthier food choices.... -
Jazz trumpeter Ambrose Akinmusire goes his own way
Culture MonsterAcclaimed jazz artist Ambrose Akinmusire talks about recording his Blue Note debut "When the Heart Emerges Glistening" and more.... -
Frugal Fashion: Hailee Steinfeld at Teen Vogue's Young Hollywood bash
All The RageThe reigning kings and queens of tween royalty descended on the Paramount Studios lot Friday where Teen Vogue hosted its ninth annual Young Hollywood party. Hailee Steinfeld was among the stylish attendees, wearing a black and white Versace dress and neon... -
The artisan: Bread baker Mark Stambler
As Mark Stambler struggles to open a flour-dusted folding table in his Los Feliz home kitchen, it's pretty clear those charming but space-hungry mint green country cupboards were not the brainchild of this efficiency-driven bread baker. "My wife did all...Tags: Recipes, High School Sports, Human Interest, Breads, Vegetarian Diet
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5 Questions for Ricardo Zarate
Daily DishChef Ricardo Zarate's newest restaurant is Picca, which features food that blends the flavors of Peru with the elegance of the sushi bar. Zarate learned to cook by preparing meals for his 12 brothers and sisters. It's been nonstop since......
Jul 14, 2011
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Jul 18, 2011
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Jul 17, 2011
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Jul 28, 2011
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Jul 29, 2011
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Sep 15, 2011
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Sep 15, 2011
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Jun 3, 2011
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Jun 4, 2011
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Sep 29, 2011
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May 31, 2011
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Oct 3, 2011
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