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A collection of news and information related to Gluten-free Diet published by this site and its partners.

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    May 18, 2013 |Story| Los Angeles Times

  1. Going gluten-free more common, but not necessarily easier

    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...

    Tags: Saturday Night Live (tv program), Breads, Lifestyle and Leisure, Foods and Beverages, Consumer Goods Industries

    2. Apr 30, 2013 |Story| Los Angeles Times

  2. World's largest gluten-free expo: Samples, cooking demos, beer and more

    Those following a gluten-free diet will want to leave Sunday open. The world's largest <a href="http://celiac.org/expo.html">gluten-free expo</a> is coming to the Pasadena Convention Center.
    Those following a gluten-free diet will want to leave Sunday open. The world's largest gluten-free expo is coming to the Pasadena Convention Center. There will be sample-doling gluten-free-food vendors, a gluten-free beer garden and demonstrations of...

    Tags: Celiac Disease, Diseases and Illnesses

    3. Aug 4, 2012 |Story| Los Angeles Times

  3. Many new diet books avoid food extremes

    It's too late to lose that unwanted weight for summer. But if you start now &mdash; and aim to shed a modest 2 pounds a week &mdash; you could drop as much as 40 pounds in time to ring in 2013.
    It's too late to lose that unwanted weight for summer. But if you start now — and aim to shed a modest 2 pounds a week — you could drop as much as 40 pounds in time to ring in 2013. The hardest part, however, might be choosing a new diet....

    Tags: Coconut, Salads, Mario Batali , Breads, Lifestyle and Leisure

    4. Jul 7, 2008 |Story| Los Angeles Times

  4. Going gluten-free -- for many reasons

    At the Whole Foods Market in El Segundo, two women stand scanning a refrigerator case filled with packages of gluten-free food -- carrot cake, rice flour bread, scones, ginger cookies, pecan pie and chocolate chip muffins.
    Los Angeles Times Staff Writer
    At the Whole Foods Market in El Segundo, two women stand scanning a refrigerator case filled with packages of gluten-free food -- carrot cake, rice flour bread, scones, ginger cookies, pecan pie and chocolate chip muffins. Judy Beckett, a retired...

    Tags: Family, Health, Foods and Beverages, Super Bowl, Biopsy

    5. May 14, 2013 |Story| Tribune Media Services

  5. SERIOUSLY SIMPLE: Quinoa Tabbouleh, a gluten-free take on a Middle Eastern classic

    Entree
    Gluten-free has become a serious eating choice for many, not only those diagnosed with celiac disease but also people who are sensitive to wheat products. There are many books out on the subject. What sets "Weeknight Gluten-Free" apart from the others...

    Tags: Kosher Salt, Salt, Cucumbers, Recipes, Lemons

    6. May 22, 2013 |Story| Chicago Tribune

  6. Family teams up to figure out gluten-free food

    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became more painful. The petite 12-year-old had lost 10 pounds.
    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...

    Tags: Hamburgers, Breads, Foods and Beverages, Lifestyle and Leisure, Meatballs

    7. Apr 10, 2013 |Story| Tribune Media Services

  7. Avoiding gluten? You can still eat whole grains

    Premium Health News Service
    If you have to avoid gluten, it doesn't mean you have to skimp on whole grains. Just focus on those that are gluten-free, including amaranth and quinoa. A growing number of people must avoid gluten, the protein found in wheat and other related grains,...

    Tags: Salads, Vitamin B2, Foods and Beverages, Lifestyle and Leisure, Gum Disease

    8. Apr 10, 2013 |Story| KTUU

  8. Science Fair Project Proves Celiac More Prevalent in Society

    According to the Centers for Disease Control and Prevention, one out of 133 people in the U.S. are diagnosed with Celiac disease.
    Channel 2 News
    According to the Centers for Disease Control and Prevention, one out of 133 people in the U.S. are diagnosed with Celiac disease. It’s a statistic that 3rd grader Grace Rennard wanted to prove for her science fair project, but found in her...

    Tags: Science and Technology, Stomach Cancer, Disease Prevention, Medical Procedures and Tests, Science

    9. Feb 26, 2013 |Story| South Florida Sun-Sentinel

  9. The Gazebo's classic Dover sole

    <strong>Q: We have just come back from Kathy's Gazebo Restaurant in <a href="http://www.sun-sentinel.com/community/news/bocaraton?track=tax-bocaraton">Boca Raton</a>. All four of us had the Dover sole. It's the best. Could you get me the recipe? &mdash; Janet Blake, Highland Beach/Michigan</strong>
    Q: We have just come back from Kathy's Gazebo Restaurant in Boca Raton. All four of us had the Dover sole. It's the best. Could you get me the recipe? — Janet Blake, Highland Beach/Michigan A: For the last 14 years, owners Gerard Hascoat and...

    Tags: Mayo Clinic, Celiac Disease, Lifestyle and Leisure, Food Industry, Restaurant and Catering Industry

    10. Jan 15, 2013 |Story| Baltimore Sun

  10. Should everyone go gluten free?

    <i>A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Shanti Lewis weighs in on gluten-free diets.</i>
    A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Shanti Lewis weighs in on gluten-free diets. Have you walked in the grocery store lately and seen a plethora of products labeled "gluten-free?" Do...

    Tags: Chronic Inflammation, Migraine, University of Maryland Medical Center, Food Industry, Consumer Goods Industries

    11. Sep 27, 2012 | Orlando Sentinel

  11. Why I support the Affordable Care Act

    Orlando Opinionators - Orlando Sentinel
    When President Obama signed the Affordable Care Act into law, I felt a burden being released from my shoulders.  When I was four years old, I was diagnosed with Celiac Disease, an auto-immune disease that caused me to become intolerant of gluten. ...
    12. Nov 14, 2012 |Story| Baltimore Sun

  12. Doctors caution that gluten-free is not for everyone

    After battling stomach problems for years, Sarah Croessmann took action. On the advice of her doctor, she tried eating fewer fats, then removing dairy. Four years ago, she hit on a winner: She cut gluten from her diet.
    After battling stomach problems for years, Sarah Croessmann took action. On the advice of her doctor, she tried eating fewer fats, then removing dairy. Four years ago, she hit on a winner: She cut gluten from her diet. Croessmann, a 25-year-old Baltimore...

    Tags: Mayo Clinic, Celiac Disease, Breads, Weight Loss, Drugs and Medicines

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