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A collection of news and information related to Gluten-free Diet published by this site and its partners.

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    May 18, 2013 |Story| Los Angeles Times

  1. Going gluten-free more common, but not necessarily easier

    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...

    Tags: Saturday Night Live (tv program), Foods and Beverages, Celiac Disease, Diets and Dieting, Dining and Drinking

    2. Apr 30, 2013 |Story| Los Angeles Times

  2. World's largest gluten-free expo: Samples, cooking demos, beer and more

    Those following a gluten-free diet will want to leave Sunday open. The world's largest <a href="http://celiac.org/expo.html">gluten-free expo</a> is coming to the Pasadena Convention Center.
    Those following a gluten-free diet will want to leave Sunday open. The world's largest gluten-free expo is coming to the Pasadena Convention Center. There will be sample-doling gluten-free-food vendors, a gluten-free beer garden and demonstrations of...

    Tags: Celiac Disease, Diseases and Illnesses

    3. Aug 4, 2012 |Story| Los Angeles Times

  3. Many new diet books avoid food extremes

    It's too late to lose that unwanted weight for summer. But if you start now &mdash; and aim to shed a modest 2 pounds a week &mdash; you could drop as much as 40 pounds in time to ring in 2013.
    It's too late to lose that unwanted weight for summer. But if you start now — and aim to shed a modest 2 pounds a week — you could drop as much as 40 pounds in time to ring in 2013. The hardest part, however, might be choosing a new diet....

    Tags: Miley Cyrus, Foods and Beverages, Celiac Disease, Petroleum Industry, Diets and Dieting

    4. Jul 7, 2008 |Story| Los Angeles Times

  4. Going gluten-free -- for many reasons

    At the Whole Foods Market in El Segundo, two women stand scanning a refrigerator case filled with packages of gluten-free food -- carrot cake, rice flour bread, scones, ginger cookies, pecan pie and chocolate chip muffins.
    Los Angeles Times Staff Writer
    At the Whole Foods Market in El Segundo, two women stand scanning a refrigerator case filled with packages of gluten-free food -- carrot cake, rice flour bread, scones, ginger cookies, pecan pie and chocolate chip muffins. Judy Beckett, a retired...

    Tags: Foods and Beverages, University of California, Los Angeles, Vitamin Therapy, Medical Research, Dietary Supplements

    5. May 22, 2013 |Story| Chicago Tribune

  5. Family teams up to figure out gluten-free food

    When her daughter first began complaining of stomach aches, restaurant owner Carlyn Berghoff wrote it off as junior high jitters. Then came flulike symptoms, such as nausea, diarrhea and body aches. Within a couple months, Sarah's stomach aches became...

    Tags: Celiac Disease, Foods and Beverages, Chicago Restaurants, Dining and Drinking, Meatballs

    6. May 14, 2013 |Story| Tribune Media Services

  6. SERIOUSLY SIMPLE: Quinoa Tabbouleh, a gluten-free take on a Middle Eastern classic

    Entree
    Gluten-free has become a serious eating choice for many, not only those diagnosed with celiac disease but also people who are sensitive to wheat products. There are many books out on the subject. What sets "Weeknight Gluten-Free" apart from the others...

    Tags: Celiac Disease, Radishes, Pita Bread, Parsley, Recipes

    7. May 14, 2013 |Story| Chicago Tribune

  7. AbbVie, partner team up on drug to treat Celiac disease

    Tribune reporter
    AbbVie said Tuesday that it is teaming up with a California drug company to develop an oral treatment for celiac disease. Celiac disease is the most common autoimmune disease, affecting about 6 million people in the U.S. and Europe.  Those affected can'...

    Tags: Celiac Disease, Osteoporosis, Diseases and Illnesses, Placebo, Drugs and Medicines

    8. Apr 10, 2013 |Story| Tribune Media Services

  8. Avoiding gluten? You can still eat whole grains

    Premium Health News Service
    If you have to avoid gluten, it doesn't mean you have to skimp on whole grains. Just focus on those that are gluten-free, including amaranth and quinoa. A growing number of people must avoid gluten, the protein found in wheat and other related grains,...

    Tags: Foods and Beverages, Celiac Disease, Potassium (dietary supplement), Vitamin B1, Diets and Dieting

    9. Apr 10, 2013 |Story| KTUU

  9. Science Fair Project Proves Celiac More Prevalent in Society

    According to the Centers for Disease Control and Prevention, one out of 133 people in the U.S. are diagnosed with Celiac disease.
    Channel 2 News
    According to the Centers for Disease Control and Prevention, one out of 133 people in the U.S. are diagnosed with Celiac disease. It’s a statistic that 3rd grader Grace Rennard wanted to prove for her science fair project, but found in her...

    Tags: Science and Technology, Medical Procedures and Tests, Stomach Cancer, Science, Disease Prevention

    10. Feb 26, 2013 |Story| South Florida Sun-Sentinel

  10. The Gazebo's classic Dover sole

    <strong>Q: We have just come back from Kathy's Gazebo Restaurant in <a href="http://www.sun-sentinel.com/community/news/bocaraton?track=tax-bocaraton">Boca Raton</a>. All four of us had the Dover sole. It's the best. Could you get me the recipe? &mdash; Janet Blake, Highland Beach/Michigan</strong>
    Q: We have just come back from Kathy's Gazebo Restaurant in Boca Raton. All four of us had the Dover sole. It's the best. Could you get me the recipe? — Janet Blake, Highland Beach/Michigan A: For the last 14 years, owners Gerard Hascoat and...

    Tags: Food Industry, Celiac Disease, Diets and Dieting, Mayo Clinic, Dining and Drinking

    11. Jan 15, 2013 |Story| Baltimore Sun

  11. Should everyone go gluten free?

    <i>A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Shanti Lewis weighs in on gluten-free diets.</i>
    A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Shanti Lewis weighs in on gluten-free diets. Have you walked in the grocery store lately and seen a plethora of products labeled "gluten-free?" Do...

    Tags: Food Industry, Celiac Disease, Food and Drug Administration, Diets and Dieting, Dietary Supplements

    12. Sep 27, 2012 | Orlando Sentinel

  12. Why I support the Affordable Care Act

    Orlando Opinionators - Orlando Sentinel
    When President Obama signed the Affordable Care Act into law, I felt a burden being released from my shoulders.  When I was four years old, I was diagnosed with Celiac Disease, an auto-immune disease that caused me to become intolerant of gluten. ...
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