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A collection of news and information related to Gluten-free Diet published by this site and its partners.

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    May 18, 2013 |Story| Los Angeles Times

  1. Going gluten-free more common, but not necessarily easier

    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great.
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...

    Tags: Recipes, Diets and Dieting, Foods and Beverages, Consumer Goods Industries, Dining and Drinking

    2. May 14, 2013 |Story| Tribune Media Services

  2. SERIOUSLY SIMPLE: Quinoa Tabbouleh, a gluten-free take on a Middle Eastern classic

    Entree
    Gluten-free has become a serious eating choice for many, not only those diagnosed with celiac disease but also people who are sensitive to wheat products. There are many books out on the subject. What sets "Weeknight Gluten-Free" apart from the others...

    Tags: Lemons, Recipes, Feta Cheese, Tomatoes, Cucumbers

    3. May 14, 2013 |Story| Chicago Tribune

  3. AbbVie, partner team up on drug to treat Celiac disease

    Tribune reporter
    AbbVie said Tuesday that it is teaming up with a California drug company to develop an oral treatment for celiac disease. Celiac disease is the most common autoimmune disease, affecting about 6 million people in the U.S. and Europe.  Those affected can'...

    Tags: Placebo, Osteoporosis, Diseases and Illnesses, Celiac Disease, Drugs and Medicines

    4. Apr 30, 2013 |Story| Los Angeles Times

  4. World's largest gluten-free expo: Samples, cooking demos, beer and more

    Those following a gluten-free diet will want to leave Sunday open. The world's largest <a href="http://celiac.org/expo.html">gluten-free expo</a> is coming to the Pasadena Convention Center.
    Those following a gluten-free diet will want to leave Sunday open. The world's largest gluten-free expo is coming to the Pasadena Convention Center. There will be sample-doling gluten-free-food vendors, a gluten-free beer garden and demonstrations of...

    Tags: Diseases and Illnesses, Celiac Disease

    5. Apr 10, 2013 |Story| KTUU

  5. Science Fair Project Proves Celiac More Prevalent in Society

    According to the Centers for Disease Control and Prevention, one out of 133 people in the U.S. are diagnosed with Celiac disease.
    Channel 2 News
    According to the Centers for Disease Control and Prevention, one out of 133 people in the U.S. are diagnosed with Celiac disease. It’s a statistic that 3rd grader Grace Rennard wanted to prove for her science fair project, but found in her...

    Tags: Symptoms, U.S. Centers for Disease Control and Prevention, Science and Technology, Stomach Cancer, Science

    6. Apr 10, 2013 |Story| Tribune Media Services

  6. Avoiding gluten? You can still eat whole grains

    Premium Health News Service
    If you have to avoid gluten, it doesn't mean you have to skimp on whole grains. Just focus on those that are gluten-free, including amaranth and quinoa. A growing number of people must avoid gluten, the protein found in wheat and other related grains,...

    Tags: Symptoms, Vitamin B2, Diets and Dieting, Salads, Foods and Beverages

    7. Feb 26, 2013 |Story| South Florida Sun-Sentinel

  7. The Gazebo's classic Dover sole

    <strong>Q: We have just come back from Kathy's Gazebo Restaurant in <a href="http://www.sun-sentinel.com/community/news/bocaraton?track=tax-bocaraton">Boca Raton</a>. All four of us had the Dover sole. It's the best. Could you get me the recipe? &mdash; Janet Blake, Highland Beach/Michigan</strong>
    Q: We have just come back from Kathy's Gazebo Restaurant in Boca Raton. All four of us had the Dover sole. It's the best. Could you get me the recipe? — Janet Blake, Highland Beach/Michigan A: For the last 14 years, owners Gerard Hascoat and...

    Tags: Recipes, Mayo Clinic, Restaurant and Catering Industry, Diets and Dieting, Food Industry

    8. Jan 15, 2013 |Story| Baltimore Sun

  8. Should everyone go gluten free?

    <i>A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Shanti Lewis weighs in on gluten-free diets.</i>
    A nutritionist from the University of Maryland Medical Center regularly provides a guest post. This week, Shanti Lewis weighs in on gluten-free diets. Have you walked in the grocery store lately and seen a plethora of products labeled "gluten-free?" Do...

    Tags: Diets and Dieting, Fibromyalgia, Diarrhea, Consumer Goods Industries, Food and Drug Administration

    9. Nov 14, 2012 |Story| Baltimore Sun

  9. Baltimore bakeries offer those with celiac disease some tasty holiday dessert options

    When it comes to holiday desserts, going gluten-free doesn't require hours in the kitchen.
    When it comes to holiday desserts, going gluten-free doesn't require hours in the kitchen. "Baltimore is a haven for those who require a gluten-free diet," says Kate Hudkins, the editor of the Gluten-free in Baltimore blog (glutenfreebaltimore.blogspot....

    Tags: Clarksville, Holidays, Lifestyle and Leisure, Dining and Drinking, Celiac Disease

    10. Nov 14, 2012 |Story| Baltimore Sun

  10. Doctors caution that gluten-free is not for everyone

    After battling stomach problems for years, Sarah Croessmann took action. On the advice of her doctor, she tried eating fewer fats, then removing dairy. Four years ago, she hit on a winner: She cut gluten from her diet.
    After battling stomach problems for years, Sarah Croessmann took action. On the advice of her doctor, she tried eating fewer fats, then removing dairy. Four years ago, she hit on a winner: She cut gluten from her diet. Croessmann, a 25-year-old Baltimore...

    Tags: Mayo Clinic, Diets and Dieting, Breads, Whole Foods Market, Hospitals and Clinics

    11. Oct 11, 2012 |Story| Chicago Tribune

  11. Going gluten-free

    When going out to a restaurant, most people don't think twice about how the food might adversely affect their bodies. However, those living with celiac disease and other gluten-related disorders must remain on constant alert.
    When going out to a restaurant, most people don't think twice about how the food might adversely affect their bodies. However, those living with celiac disease and other gluten-related disorders must remain on constant alert. Rose O'Carroll, owner of...

    Tags: Diets and Dieting, Foods and Beverages, Vegan Diet, Dining and Drinking, Diseases and Illnesses

    12. Sep 27, 2012 | Orlando Sentinel

  12. Why I support the Affordable Care Act

    Orlando Opinionators - Orlando Sentinel
    When President Obama signed the Affordable Care Act into law, I felt a burden being released from my shoulders.  When I was four years old, I was diagnosed with Celiac Disease, an auto-immune disease that caused me to become intolerant of gluten. ...
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