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    Jun 14, 2013 |Story| Los Angeles Times

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    Tags: Bushwick, Environmental Issues, Drugs and Medicines, Mark Rothko, Salvia

    2. Jun 10, 2013 |Story| LAT - HOLD Archive

  2. Eating local with a delivery service is easy - but you'll pay

    In the latest chapter in my monthlong project to feed my family only on foods from within 100 miles of my house, most of my meals last week came from the <a href="http://outoftheboxcollective.com/home.php">Out of the Box Collective</a>. So far, I have made pasta with fresh tomato sauce, poached eggs in stir-fried greens, roasted chicken breast with potatoes and a red bell pepper sauce, steak with seared tomatoes, and vegetable soup, and I still have unused lamb shanks and vegetables in my fridge.
    In the latest chapter in my monthlong project to feed my family only on foods from within 100 miles of my house, most of my meals last week came from the Out of the Box Collective. So far, I have made pasta with fresh tomato sauce, poached eggs in stir-...

    Tags: Lifestyle and Leisure, Tomatoes, Foods and Beverages, Recipes, Chicken

    3. Jun 8, 2013 |Story| Los Angeles Times

  3. Hugo's West Hollywood patrons may recognize Phil Gittelman

    In the restaurant world, being called "a regular" is a badge of honor. Phil Gittelman has been eating at Hugo's in West Hollywood almost every day for 32 years. He is so fond of the restaurant, which opened in 1980, that he is more than a customer; he's become a living time capsule for the place, a faithful repository of its stories, characters and food.
    Los Angeles Times
    In the restaurant world, being called "a regular" is a badge of honor. Phil Gittelman has been eating at Hugo's in West Hollywood almost every day for 32 years. He is so fond of the restaurant, which opened in 1980, that he is more than a customer; he's...

    Tags: Salads, Diets and Dieting, Lifestyle and Leisure, Bruce Springsteen, Vegetarian Diet

    4. Jun 6, 2013 |Story| LAT - HOLD Archive

  4. 100% organic, vegan, local, raw, alcohol-free dinner series comes to L.A.

    Is an organic, raw, vegan, local, and alcohol-free dinner overkill? <a href="http://www.isnessproductions.org/index.html">Scott Franklin Manning</a> doesn&rsquo;t think so.
    Is an organic, raw, vegan, local, and alcohol-free dinner overkill? Scott Franklin Manning doesn’t think so. He's the man behind The Locavoire, a 100% organic, vegan, local, raw, and alcohol-free dinner series. Last year, Manning took a closer...

    Tags: Lifestyle and Leisure, Coconut, Mangos, Arable Farming, Dining and Drinking

    5. Jun 4, 2013 |Story| Los Angeles Times

  5. Do you need to be a vegetarian to lead a healthy life?

    Can a vegetarian diet add years to your life?
    Can a vegetarian diet add years to your life? A new study suggests the answer could be yes. After examining the health records of 73,308 people for an average of nearly six years, researchers discovered that vegetarians were 12% less likely to die...

    Tags: Diets and Dieting, Health, Health and Medical Professionals, Vegetarian Diet, Heart Disease

    6. May 10, 2013 |Story| LAT - HOLD Archive

  6. There's chicken in my vegan salad! Whole Food finds mixup, issues recall

    Ack! Some vegans had a meaty surprise in store recently as some Whole Foods curried chicken salads were mislabeled as meatless.&nbsp;
    Ack! Some vegans had a meaty surprise in store recently as some Whole Foods curried chicken salads were mislabeled as meatless.  Labels on some curried vegan salads and curried chicken salads were reportedly swapped. So the salads containing chicken...

    Tags: Allergies, Salads, Diets and Dieting, Whole Foods Market, Lifestyle and Leisure

    7. May 23, 2013 |Story| LAT Brand Publishing

  7. Botero

    Vegas isn&rsquo;t exactly what you&rsquo;d call a &ldquo;vegan&rdquo; kind of town. In fact, it may have more steakhouses per square mile than any city in Texas. Tastes, however, are changing.&nbsp;
    Vegas isn’t exactly what you’d call a “vegan” kind of town. In fact, it may have more steakhouses per square mile than any city in Texas. Tastes, however, are changing.  Though it’s hard to find a completely vegan eatery in...

    Tags: Diets and Dieting, Lifestyle and Leisure, Dining and Drinking, Restaurants

    8. May 10, 2013 |Story| LAT - HOLD Archive

  8. Suckling pig: Because you asked for it, here's where to get it

    A carnivorous follower asked <a href="https://twitter.com/latimesfood">@latimesfood</a> this week where to get suckling pig in L.A., which led deputy Food editor Betty Hallock and restaurant critic Jonathan Gold to offer these suggestions, sending at least one of us, ahem, to Eagle Rock for suckling pig tacos that night.
    A carnivorous follower asked @latimesfood this week where to get suckling pig in L.A., which led deputy Food editor Betty Hallock and restaurant critic Jonathan Gold to offer these suggestions, sending at least one of us, ahem, to Eagle Rock for...

    Tags: Tacos, Bars and Clubs, Lifestyle and Leisure, Dining and Drinking, Foods and Beverages

    9. May 7, 2013 |Story| Los Angeles Times

  9. Vegans accused of bullying agriculture students online

    Some agriculture students at a Northern California high school are complaining about <a href="http://fox40.com/2013/05/06/vegans-accused-of-bullying-agriculture-students-online/">being bullied</a> on Instagram and other social networks by students who are vegans.
    Some agriculture students at a Northern California high school are complaining about being bullied on Instagram and other social networks by students who are vegans. “[One student] keeps posting about goats and sheep and pigs and dead pictures and...

    Tags: Diets and Dieting, Students, Teaching and Learning

    10. May 6, 2013 |Story| LAT - HOLD Archive

  10. Pineapple tempura, Stella Barra morning bun and other things we want in our mouths now

    If you have a stomach, Monday morning's #Weekendeats chat on Twitter was guaranteed to make you hungry. Bacon doughnuts, pineapple tempura, morning buns covered in sugar and everyone's Cinco de Mayo eats made for a seriously envy-filled discussion. Here are the highlights:
    If you have a stomach, Monday morning's #Weekendeats chat on Twitter was guaranteed to make you hungry. Bacon doughnuts, pineapple tempura, morning buns covered in sugar and everyone's Cinco de Mayo eats made for a seriously envy-filled discussion. Here...

    Tags: Chinese Restaurants, Cinco de Mayo, Twitter, Inc., Social Media, Pineapple

    11. May 2, 2013 |Story| Los Angeles Times

  11. Four beer events for a great weekend

    Dust off your drinking cap; you're going to need it for all the craft beer events planned for this Saturday, May 4. Whether you want to drink beers from a renowned out-of-state brewery, try creative low-alcohol brews, take in some art and music with your craft beer, or party with all your vegan friends, there will be a craft beer event for you this weekend:
    Dust off your drinking cap; you're going to need it for all the craft beer events planned for this Saturday, May 4. Whether you want to drink beers from a renowned out-of-state brewery, try creative low-alcohol brews, take in some art and music with...

    Tags: Festive Events, Music, Diets and Dieting, Entertainment, Alcoholic Beverages

    12. Apr 13, 2013 |Story| LAT - HOLD Archive

  12. Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you have to pass by any number of gadget shops and cheese counters. Its open-walled design makes it difficult to figure out where the food court ends and the dining room begins.
    Los Angeles Times Restaurant Critic
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...

    Tags: Tacos, Sushi and Sashimi, Lifestyle and Leisure, Zucchini, Foods and Beverages

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