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    Jun 10, 2009 |Story| Los Angeles Times
  1. The Find: Kassava Caribbean cafe

    The sunny yellow bungalow that houses <a href="http://theguide.latimes.com/restaurants/kassava-venue">Kassava</a> Caribbean cafe is a Chandler-esque remnant of an earlier L.A., a poignant contrast to the neighboring steel- and glass-fronted restaurants along 3rd Street and the monochromatic hulk of the Beverly Center nearby.
    The sunny yellow bungalow that houses Kassava Caribbean cafe is a Chandler-esque remnant of an earlier L.A., a poignant contrast to the neighboring steel- and glass-fronted restaurants along 3rd Street and the monochromatic hulk of the Beverly Center...

    Tags: Breads, Foods and Beverages, Chicken Soup, Pumpkin, Lifestyle and Leisure

  2. Jun 10, 2009 |Story| Los Angeles Times
  3. DIY foodies catering to L.A.'s indie scene

    Diva Domp&#233; and Amanda Brown pad barefoot around Domp&#233;'s rickety house in the sun-soaked hills of Echo Park, preparing a "cheesy" vegan sauce of cashews, garlic, olive oil and lemon juice to mix with spiraled zucchini noodles. Once the concoction is topped with chopped walnuts and put in a dehydrator for 20 minutes, the women will cheekily refer to it as "baked macaroni and cheese." It's a popular dish among fans of their raw food and vegan catering company <a href="http://cropsandrawbers.blogspot.com/">Crops and Rawbers</a>.
    Diva Dompé and Amanda Brown pad barefoot around Dompé's rickety house in the sun-soaked hills of Echo Park, preparing a "cheesy" vegan sauce of cashews, garlic, olive oil and lemon juice to mix with spiraled zucchini noodles. Once the concoction is topped...

    Tags: Whole Foods Market, Weddings, Vegetarian Diet, Dance, Recipes

  4. Oct 1, 2009 | Los Angeles Times
  5. Vegans get blogging for Vegan Month of Food

    Daily Dish
    For all of October, vegan-minded bloggers are being asked to toil around the clock (only a slight exaggeration) to celebrate a month dedication to vegan fare. Vegan Month of Food was started by Isa Chandra Moskowitz, vegan chef and cookbook......
  6. Oct 18, 2009 | Los Angeles Times
  7. Vegan Month of Food recipe: Sticky rice with mangoes

    Daily Dish
    Here's your recipe for sticky rice with mangoes. -- Rene Lynch RELATED: More L.A. Times test kitchen recipes for Vegan Month of Food Join us on Twitter @latimesfood and Facebook @latimesfood Photo credit: Kirk McKoy / Los Angeles Times...
  8. Oct 3, 2009 | Los Angeles Times
  9. The L.A. Times Test Kitchen, reporting for Vegan Month of Food duty

    Daily Dish
    Isa, you can count us in. Noted vegan chef Isa Chandra Moskowitz issues a challenge each October to her fellow food bloggers: Blog as much as you can about vegan fare, for the entire month. Now, Vegan Month of Food......
  10. Oct 22, 2009 | Los Angeles Times
  11. Vegan recipe for the day: Peperonata

    Daily Dish
    Peperonata, is a basic stew of tomatoes, onions and peppers, found all over the Mediterranean. There are as many recipes for it as there are cooks. Here's one adaption from the L.A. Times Test Kitchen: RELATED: More L.A. Times test......
  12. Oct 4, 2009 | Los Angeles Times
  13. Vegan recipe for the day: Whole wheat flatbread with caramelized onions and dates

    Daily Dish
    This flatbread is delicious fresh out of the oven, or when it's a few days old; simply toast it in a hot oven before serving. Click here for the recipe. (It's our latest offering for Vegan Month of Food.) --......
  14. Oct 3, 2009 | Los Angeles Times
  15. Today's vegan offering: Roasted vegetable soup

    Daily Dish
    This recipe for roasted vegetable soup with a homemade stock takes about three hours to make. But don't let that scare you off. Much of that time is hands-off cooking -- roasting, simmering and what not. You'll be left with......
  16. Oct 6, 2009 | Los Angeles Times
  17. Your vegan recipe of the day: Edamame sandwich

    Daily Dish
    This sandwich is a standout in so many ways. It starts with edamame hummus slathered onto a ciabatta or rustique roll. Pile on the veggies, and then drizzle on some white miso dressing. Click here for the recipe -- it's......
  18. Oct 7, 2009 | Los Angeles Times
  19. Vegan Month of Food recipe: Caramelized onions

    Daily Dish
    Today's vegan recipe is for rich (but dairy-free), deep-golden caramelized onions. They're cooked slowly until they reach what Food section editor Russ Parsons calls "powerful, mouth-filling deliciousness." There are so many ways to use them. Parsons...
  20. Oct 6, 2009 | Los Angeles Times
  21. Your vegan recipe for the day: Deep-fried tofu with dipping sauce

    Daily Dish
    Soy, oh soy! You knew we were going to have to bust out a soy recipe or two during this Vegan Month of Food, so here it is: Deep-fried tofu with dipping sauce. --Rene Lynch RELATED: More L.A. Times test......
  22. Oct 20, 2009 | Los Angeles Times
  23. Vegan recipe for the day: Mushrooms a la Grecque

    Daily Dish
    Mushrooms a la Grecque -- "in the Greek style" --refers to preparation: These mushrooms are sliced and simmered with some lemon, olive oil, wine and coriander. Here, we serve them with grilled bread. Enjoy! -- Rene Lynch RELATED: More L.A.......
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