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The Find: Kassava Caribbean cafe
The sunny yellow bungalow that houses Kassava Caribbean cafe is a Chandler-esque remnant of an earlier L.A., a poignant contrast to the neighboring steel- and glass-fronted restaurants along 3rd Street and the monochromatic hulk of the Beverly Center...Tags: Breads, Foods and Beverages, Chicken Soup, Pumpkin, Lifestyle and Leisure
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DIY foodies catering to L.A.'s indie scene
Diva Dompé and Amanda Brown pad barefoot around Dompé's rickety house in the sun-soaked hills of Echo Park, preparing a "cheesy" vegan sauce of cashews, garlic, olive oil and lemon juice to mix with spiraled zucchini noodles. Once the concoction is topped...Tags: Whole Foods Market, Weddings, Vegetarian Diet, Dance, Recipes
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Vegans get blogging for Vegan Month of Food
Daily DishFor all of October, vegan-minded bloggers are being asked to toil around the clock (only a slight exaggeration) to celebrate a month dedication to vegan fare. Vegan Month of Food was started by Isa Chandra Moskowitz, vegan chef and cookbook...... -
Vegan Month of Food recipe: Sticky rice with mangoes
Daily DishHere's your recipe for sticky rice with mangoes. -- Rene Lynch RELATED: More L.A. Times test kitchen recipes for Vegan Month of Food Join us on Twitter @latimesfood and Facebook @latimesfood Photo credit: Kirk McKoy / Los Angeles Times... -
The L.A. Times Test Kitchen, reporting for Vegan Month of Food duty
Daily DishIsa, you can count us in. Noted vegan chef Isa Chandra Moskowitz issues a challenge each October to her fellow food bloggers: Blog as much as you can about vegan fare, for the entire month. Now, Vegan Month of Food...... -
Vegan recipe for the day: Peperonata
Daily DishPeperonata, is a basic stew of tomatoes, onions and peppers, found all over the Mediterranean. There are as many recipes for it as there are cooks. Here's one adaption from the L.A. Times Test Kitchen: RELATED: More L.A. Times test...... -
Vegan recipe for the day: Whole wheat flatbread with caramelized onions and dates
Daily DishThis flatbread is delicious fresh out of the oven, or when it's a few days old; simply toast it in a hot oven before serving. Click here for the recipe. (It's our latest offering for Vegan Month of Food.) --...... -
Today's vegan offering: Roasted vegetable soup
Daily DishThis recipe for roasted vegetable soup with a homemade stock takes about three hours to make. But don't let that scare you off. Much of that time is hands-off cooking -- roasting, simmering and what not. You'll be left with...... -
Your vegan recipe of the day: Edamame sandwich
Daily DishThis sandwich is a standout in so many ways. It starts with edamame hummus slathered onto a ciabatta or rustique roll. Pile on the veggies, and then drizzle on some white miso dressing. Click here for the recipe -- it's...... -
Vegan Month of Food recipe: Caramelized onions
Daily DishToday's vegan recipe is for rich (but dairy-free), deep-golden caramelized onions. They're cooked slowly until they reach what Food section editor Russ Parsons calls "powerful, mouth-filling deliciousness." There are so many ways to use them. Parsons... -
Your vegan recipe for the day: Deep-fried tofu with dipping sauce
Daily DishSoy, oh soy! You knew we were going to have to bust out a soy recipe or two during this Vegan Month of Food, so here it is: Deep-fried tofu with dipping sauce. --Rene Lynch RELATED: More L.A. Times test...... -
Vegan recipe for the day: Mushrooms a la Grecque
Daily DishMushrooms a la Grecque -- "in the Greek style" --refers to preparation: These mushrooms are sliced and simmered with some lemon, olive oil, wine and coriander. Here, we serve them with grilled bread. Enjoy! -- Rene Lynch RELATED: More L.A.......
Jun 10, 2009
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