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    Feb 7, 2013 |Story| Los Angeles Times

  1. PETA wishes Beyonce had not worn leather at the Super Bowl

    At Sunday's Super Bowl, Beyonce wore costumes that incorporated leather and exotic iguana and snakeskin. People for the Ethical Treatment of Animals wishes she hadn't. And that she hadn't worn a fur coat to President Obama's inauguration in January, either. "We would take a bet that if Beyonc&eacute; watched our video expos&eacute;s, she'd probably not want to be seen again in anything made of snakes, lizards, rabbits or other animals who died painfully," The organization reportedly said in a statement. "Today's fashions are trending toward humane vegan options, and Beyonc&eacute;'s Super Bowl outfit missed the mark on that score." <a href="http://nymag.com/thecut/2013/02/peta-didnt-like-beyoncs-super-bowl-outfit.html">[The Cut]</a>
    At Sunday's Super Bowl, Beyonce wore costumes that incorporated leather and exotic iguana and snakeskin. People for the Ethical Treatment of Animals wishes she hadn't. And that she hadn't worn a fur coat to President Obama's inauguration in January,...

    Tags: Fashion Shows, Beyonce, Barack Obama, Kelly Osbourne, Zac Posen

    2. Jan 19, 2013 |Story| Los Angeles Times

  2. Taking raw beyond copycat cuisine

    The kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut pur&eacute;e mixed with cilantro juice so that they're bright green, and served with sesame-ginger foam, nasturtium flowers and micro-cilantro. Hello to the new raw food.
    Los Angeles Times
    The kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut purée mixed with...

    Tags: Antonio Villaraigosa, Pasta, Coconut, Lifestyle and Leisure, Cilantro

    3. Dec 7, 2012 |Story| Los Angeles Times

  3. LYFE comes to SoCal with healthful food and McDonald's pedigree

    Coming to Southern California next year: healthful food with McDonald&rsquo;s business sense and Bill Clinton&rsquo;s blessing.
    Coming to Southern California next year: healthful food with McDonald’s business sense and Bill Clinton’s blessing. LYFE Kitchen, a year-old Palo Alto restaurant that hits all the organic, local, vegan and gluten-free buzz words beloved of...

    Tags: Bill Clinton, McDonald's

    4. Jan 21, 2013 |Story| Los Angeles Times

  4. Clover juice bar to open Thursday with food from Flore vegan cafe

    A new juice bar named Clover is set to open on La Brea on Thursday. The shop's main draw is its cold-pressed juices, each of which, it claims, will pack the nutritional equivalent of three pounds of produce. There will also be kombucha on tap, Stumptown coffee, wheatgrass shots and various cleanse programs for detoxification.
    A new juice bar named Clover is set to open on La Brea on Thursday. The shop's main draw is its cold-pressed juices, each of which, it claims, will pack the nutritional equivalent of three pounds of produce. There will also be kombucha on tap, Stumptown...

    Tags: Salads, Sandwiches, Lifestyle and Leisure, Foods and Beverages, Kale

    5. Dec 1, 2012 |Story| Los Angeles Times

  5. Gifts for the cook

    <a href="http://www.latimes.com/features/food/dailydish/la-30-and-under-food-gifts-20121130-photos,0,3049058.photogallery">$30 and under</a> | <a href="http://www.latimes.com/features/food/dailydish/la-30-to-50-gifts-for-food-lovers-and-cooks-20121130-photos,0,613161.photogallery">$30 to $50</a> | <a href="http://www.latimes.com/features/food/dailydish/la-50-to-75-gifts-for-food-lovers-and-cooks-20121130-photos,0,6563143.photogallery">$50 to $75</a> | <a href="http://www.latimes.com/features/food/dailydish/la-75-and-over-gifts-for-food-lovers-and-cooks-20121130-photos,0,1495976.photogallery">$75 and over</a>
    $30 and under | $30 to $50 | $50 to $75 | $75 and over Edible gifts | For the modernist | Pretties for the cook | Basics | Gifts that keep giving | Beautiful tools GOODS SQIRL JAMS Jessica Koslow makes jams, marmalades, chutneys and fruit...

    Tags: Salt, Japan, Seafood, Hazelnuts, Lifestyle and Leisure

    6. Jun 24, 2012 |Story| Los Angeles Times

  6. Tennis star Venus Williams parlays her style smarts into EleVen

    When a perfect 10 isn't enough, there's EleVen.
    Los Angeles Times Fashion Critic
    When a perfect 10 isn't enough, there's EleVen. That's the name of tennis pro and sports style icon Venus Williams' new "tennis lifestyle brand," with its dresses, tops and bottoms designed to be worn on and off the court. Williams, 32, is the winner of...

    Tags: Jupiter, Fort Lauderdale, Fashion Shows, Awards and Prizes, Tommy Hilfiger Corp.

    7. Nov 17, 2012 |Story| Los Angeles Times

  7. 5 Questions: Former NBA star John Salley touts the vegan life

    The vegan lifestyle and the lifestyle of professional athletes aren't often associated with each other. But John Salley, a former NBA star who's played with the Chicago Bulls and the Los Angeles Lakers, swears by the strictly animal- and animal-product-free diet he's taken up since retiring from the game.
    The vegan lifestyle and the lifestyle of professional athletes aren't often associated with each other. But John Salley, a former NBA star who's played with the Chicago Bulls and the Los Angeles Lakers, swears by the strictly animal- and animal-product-...

    Tags: Obesity, Healthy Diet, Basketball, Los Angeles Lakers, Diets and Dieting

    8. Aug 4, 2012 |Story| Los Angeles Times

  8. Counter Intelligence: Red Hill brings a folky modernism to Echo Park

    To understand Red Hill, Jason Michaud and Trevor Rocco's newish place in a converted Chinese bakery just north of Sunset, you could do worse than to look at the bread-and-butter plate, a once-free nicety that has evolved into an item of competition in L.A.'s new surge of small-plates restaurants.
    Los Angeles Times Restaurant Critic
    To understand Red Hill, Jason Michaud and Trevor Rocco's newish place in a converted Chinese bakery just north of Sunset, you could do worse than to look at the bread-and-butter plate, a once-free nicety that has evolved into an item of competition in L....

    Tags: Woody Guthrie, Dodger Stadium, Tomatoes, Lifestyle and Leisure, Foods and Beverages

    9. Jul 7, 2012 |Story| Los Angeles Times

  9. 5 Questions: Ultra-runner Scott Jurek on training and diet

    Scott Jurek is a nice guy who exhibits none of the sanctimonious proselytizing that vegans sometimes do.
    Scott Jurek is a nice guy who exhibits none of the sanctimonious proselytizing that vegans sometimes do. He's also a guy who gave up a fast-food burger diet and runs what many consider to be obscenely long distances. How long? In 2010, he ran an...

    Tags: Health and Medical Professionals, Genes and Chromosomes, Physical Therapists, Cross Country Skiing, Track and Field

    10. Aug 12, 2012 |Story| Los Angeles Times

  10. Readers' Choice 2012: Food & Restaurants

    <strong>American Restaurant</strong>
    American Restaurant Veggie Grill Multiple area locations (323) 933-3997 www.veggiegrill.com Veggie Grill doesn’t just serve good vegetarian food, it serves good food period. The crispy chicken plate and Buffalo Bomber are especially delish —...

    Tags: Steaks, Shrimp, Pizzas, Seafood, Panera Bread Company

    11. Jun 16, 2012 | Los Angeles Times

  11. New ice cream sandwiches at Fōnuts

    Daily Dish
    Fōnuts, the purveyors of unfried, gluten-free and vegan donuts is introducing a new player to their summer menu: fōnut ice cream sandwiches. Owners four-star pastry chef Waylynn Lucas and her partner, voice actor Nancy Truman, have come up...
    12. Mar 4, 2012 |Story| Los Angeles Times

  12. Las Vegas: Vegans, get ready for a feast

    There's only a one-letter difference between "Vegas" and "vegan," but until recently the two could not have been further apart. For years, the best herbivore option in Sin City has been a nondescript shop on Spring Mountain Road called Ronald's Donuts that sells vegan doughnuts.
    There's only a one-letter difference between "Vegas" and "vegan," but until recently the two could not have been further apart. For years, the best herbivore option in Sin City has been a nondescript shop on Spring Mountain Road called Ronald's Donuts...

    Tags: Asparagus, Pasta, Tomatoes, Mushrooms, Personal Service

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