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    Mar 4, 2012 |Story| Los Angeles Times
  1. Las Vegas: Vegans, get ready for a feast

    There's only a one-letter difference between "Vegas" and "vegan," but until recently the two could not have been further apart. For years, the best herbivore option in Sin City has been a nondescript shop on Spring Mountain Road called Ronald's Donuts that sells vegan doughnuts.
    There's only a one-letter difference between "Vegas" and "vegan," but until recently the two could not have been further apart. For years, the best herbivore option in Sin City has been a nondescript shop on Spring Mountain Road called Ronald's Donuts...

    Tags: Salads, Health, Pasta, Personal Service, Cucumbers

  2. Nov 27, 2011 |Story| Los Angeles Times
  3. Independent L.A. boutiques' holiday shopping deals

    H&M and other big-box retailers are obvious go-tos for fast fashion. But they aren't the only stores in town for shoppers seeking that little black dress in lace or a cashmere sweater that won't break the bank. Many of L.A.'s independent boutiques offer a curated selection of dresses, sweaters, pants and accessories in a more intimate environment with attentive service.
    Los Angeles Times
    H&M and other big-box retailers are obvious go-tos for fast fashion. But they aren't the only stores in town for shoppers seeking that little black dress in lace or a cashmere sweater that won't break the bank. Many of L.A.'s independent boutiques offer a...

    Tags: Health, Fashion Square Mall, Old Navy, Diets and Dieting, Clothing, Accessories, and Shoes

  4. Sep 11, 2011 |Story| Los Angeles Times
  5. Children's organic clothing: Fashions for a small planet

    When my son was born three years ago, we received an olive green romper embroidered with a tiny red elephant, an outfit that came from a children's boutique specializing in a line of handmade, local and eco-friendly clothing and toys. No matter how many times we washed it, the cotton remained soft and vibrant — and the romper stayed that way through wearings by two friends' babies.
    Special to the Los Angeles Times
    When my son was born three years ago, we received an olive green romper embroidered with a tiny red elephant, an outfit that came from a children's boutique specializing in a line of handmade, local and eco-friendly clothing and toys. No matter how many...

    Tags: Sales, Wal-Mart Stores, Inc., China, Business, Ethiopia

  6. Mar 28, 2012 |Story| Los Angeles Times
  7. 50 places to eat for $5 or less

    Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive eats. Even some pricier restaurants offer a selection of cheap eats during happy hours.
    Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive...

    Tags: Health, Soups, Feta Cheese, Seafood, Shrimp

  8. Mar 24, 2012 |Story| Los Angeles Times
  9. Five Questions: Dr. Walter Willett on red meat

    Dr. Walter Willett is the chair of nutrition at the Harvard School of Public Health. He's also a cow's best friend.
    Dr. Walter Willett is the chair of nutrition at the Harvard School of Public Health. He's also a cow's best friend. Earlier this month, Willett and colleagues, who have studied the link between diet and health for decades, published a study that followed...

    Tags: Livestock Farming, Nutrition, Vegetarian Diet, Heart Disease, People for the Ethical Treatment of Animals

  10. Apr 28, 2012 |Story| Los Angeles Times
  11. Culinary SOS: Elway's red pepper soup

    Los Angeles Times
    Dear SOS: I get to Denver a few times a year, and at Elway's restaurant in the Ritz-Carlton, they serve a terrific charred roasted red pepper soup. Can you get the recipe? Dave Wohl Sudbury, Mass. Dear Dave: Elway's was happy to share its recipe for...

    Tags: Health, Soups, Carrots, Peppers, Onions

  12. May 5, 2012 |Story| Los Angeles Times
  13. Pantry Raid: A diet of good intentions

    Most of us are too plump and are overly fond of snacks, fast food &mdash; and food in general. So why did two lean young women who dine on smoothies and organic fruits and vegetables (how unimpeachable does <em>that</em> sound) seek help cleaning up their act?
    Most of us are too plump and are overly fond of snacks, fast food — and food in general. So why did two lean young women who dine on smoothies and organic fruits and vegetables (how unimpeachable does that sound) seek help cleaning up their act?...

    Tags: Health, Electrical Appliance, Arable Farming, Physical Fitness and Exercise, Celiac Disease

  14. Apr 29, 2012 | Los Angeles Times
  15. This week's Culinary SOS: Elway's charred red pepper soup

    Daily Dish
    I was reading the L.A. Times online edition today and saw that you were able to get favorite recipes! I get to Denver a few times a year, and at Elway's restaurant in the Ritz-Carlton, they serve a terrific charred roasted red pepper soup. Can you get the...
  16. Apr 7, 2012 |Story| Los Angeles Times
  17. Restaurant review: Aw shucks, it's pure bliss at L&E Oyster Bar

    I'm crazy for oysters, always have been. At Hog Island Oysters near Bodega Bay, I've been known to down three or four dozen at a time, all shucked, slowly, by me. Wherever I'm headed, you can be sure I've got the oyster bars mapped out ahead of time. So when news came that a new oyster bar was about to open across from LA Mill in Silver Lake, I was thrilled. Even sweeter, the partners in the new spot are Dustin Lancaster and Matthew Kaner, the duo that brought Los Feliz the quality wine bar Covell. That meant not only oysters, but also, in all likelihood, some seriously interesting wines to go with them.
    Los Angeles Times Restaurant Critic
    I'm crazy for oysters, always have been. At Hog Island Oysters near Bodega Bay, I've been known to down three or four dozen at a time, all shucked, slowly, by me. Wherever I'm headed, you can be sure I've got the oyster bars mapped out ahead of time. So...

    Tags: Bars and Clubs, Oysters, Vancouver (Canada), Anchovies, Dining and Drinking

  18. Apr 4, 2012 |Story| Los Angeles Times
  19. Peter M. Douglas dies at 69; California Coastal Commission chief

    As a child crossing the English Channel with his family to immigrate to America, Peter M. Douglas was mesmerized by the churning seas and his first sighting of a whale, an experience that he said forged an "intangible, unbreakable, lifelong bond" with the ocean that deepened as he grew up in Southern California.
    As a child crossing the English Channel with his family to immigrate to America, Peter M. Douglas was mesmerized by the churning seas and his first sighting of a whale, an experience that he said forged an "intangible, unbreakable, lifelong bond" with the...

    Tags: Politics, Philosophy, Health, Water Pollution, Environmental Issues

  20. Apr 14, 2012 |Story| Los Angeles Times
  21. Culinary SOS: Tender Greens' happy vegan salad

    <strong>Dear SOS:</strong> I am eagerly and desperately looking to replicate the most delicious, amazing salad I have ever had. My fianc&eacute; and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan. It successfully combines the tastiest health foods such as red quinoa salad, green hummus and farro, with toasted hazelnuts, all on one plate. Please help me with the recipe!
    Los Angeles Times
    Dear SOS: I am eagerly and desperately looking to replicate the most delicious, amazing salad I have ever had. My fiancé and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan. It...

    Tags: Salads, Health, Radishes, Pasta, Lemons

  22. Jan 12, 2012 |Story| Los Angeles Times
  23. Hot Knives' new cookbook among those on cutting edge of L.A. wave

    It's not often that you see a picture of an author swigging from a flask in a cookbook, but that's exactly what Evan George, one-half of the L.A.-based food blogging duo known as <a href="http://urbanhonking.com/hotknives/">Hot Knives,</a> is doing on the back cover of the pair's new vegetarian cookbook, "Salad Daze." And wait a minute: What's his partner Alex Brown smoking in that picture anyway? It better be medicinal.
    Los Angeles Times
    It's not often that you see a picture of an author swigging from a flask in a cookbook, but that's exactly what Evan George, one-half of the L.A.-based food blogging duo known as Hot Knives, is doing on the back cover of the pair's new vegetarian...

    Tags: Salads, The Happiest News!, Health, Zooey Deschanel, The Happiest News!

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