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There's only a one-letter difference between "Vegas" and "vegan," but until recently the two could not have been further apart. For years, the best herbivore option in Sin City has been a nondescript shop on Spring Mountain Road called Ronald's Donuts...
Tags: Salads, Health, Pasta, Personal Service, Cucumbers
Los Angeles TimesH&M and other big-box retailers are obvious go-tos for fast fashion. But they aren't the only stores in town for shoppers seeking that little black dress in lace or a cashmere sweater that won't break the bank. Many of L.A.'s independent boutiques offer a...
Special to the Los Angeles TimesWhen my son was born three years ago, we received an olive green romper embroidered with a tiny red elephant, an outfit that came from a children's boutique specializing in a line of handmade, local and eco-friendly clothing and toys. No matter how many...
Tags: Sales, Wal-Mart Stores, Inc., China, Business, Ethiopia
Dining out for $5 or less may seem like a fantasy, but Southern California has much to offer for those on a tight budget. For affordable Vietnamese fare, for example, venture to Garden Grove or Westminster. Or look to food trucks for unique, inexpensive...
Tags: Health, Soups, Feta Cheese, Seafood, Shrimp
Dr. Walter Willett is the chair of nutrition at the Harvard School of Public Health. He's also a cow's best friend. Earlier this month, Willett and colleagues, who have studied the link between diet and health for decades, published a study that followed...
Los Angeles TimesDear SOS: I get to Denver a few times a year, and at Elway's restaurant in the Ritz-Carlton, they serve a terrific charred roasted red pepper soup. Can you get the recipe? Dave Wohl Sudbury, Mass. Dear Dave: Elway's was happy to share its recipe for...
Most of us are too plump and are overly fond of snacks, fast food — and food in general. So why did two lean young women who dine on smoothies and organic fruits and vegetables (how unimpeachable does that sound) seek help cleaning up their act?...
Daily DishI was reading the L.A. Times online edition today and saw that you were able to get favorite recipes! I get to Denver a few times a year, and at Elway's restaurant in the Ritz-Carlton, they serve a terrific charred roasted red pepper soup. Can you get the...
Los Angeles Times Restaurant CriticI'm crazy for oysters, always have been. At Hog Island Oysters near Bodega Bay, I've been known to down three or four dozen at a time, all shucked, slowly, by me. Wherever I'm headed, you can be sure I've got the oyster bars mapped out ahead of time. So...
As a child crossing the English Channel with his family to immigrate to America, Peter M. Douglas was mesmerized by the churning seas and his first sighting of a whale, an experience that he said forged an "intangible, unbreakable, lifelong bond" with the...
Los Angeles TimesDear SOS: I am eagerly and desperately looking to replicate the most delicious, amazing salad I have ever had. My fiancé and I are regulars at the Tender Greens in Culver City, and we finally tried its best dish on meatless Monday: the happy vegan. It...
Los Angeles TimesIt's not often that you see a picture of an author swigging from a flask in a cookbook, but that's exactly what Evan George, one-half of the L.A.-based food blogging duo known as Hot Knives, is doing on the back cover of the pair's new vegetarian...
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