| Jul 15, 2013
| 1:22 PM
Kelly Osbourne and boyfriend Matthew Mosshart are engaged!
Mosshart popped the question to his purple-haired bestie during the couple's recent holiday in Anguilla, the two revealed in Hello.
"We were on a balcony that overlooks the ocean," the vegan...
| Jul 21, 2013
If you've walked Disneyland's Main Street, U.S.A., Fort Collins, Colo., might seem familiar: Its downtown served as one of the inspirations for the theme-park thoroughfare. But Fort Collins, a Civil War-era U.S. Army post, is anything but saccharine....
| Jul 17, 2013
| 6:00 PM
Vegan food in L.A. is all about sunshine, smiles, peace, love and unicorns right? Not when you're in a Funny or Die video.
Chef Ludo Lefebvre (Ludo Bites, Trois Mec) makes his comedic debut in the new Funny or Die video "Cafe Attitude," which pokes fun...
| Jul 12, 2013
| 9:30 AM
An aged cheese sandwich may not be the first item that comes to mind when you think of a vegan restaurant, but at chef Tal Ronnen's new Crossroads Provisions, it's all about the cheese -- nut cheese of course. He's slated to open Crossroads Provisions,...
| Jul 12, 2013
| 1:29 PM
Some things are sacred. Like fair food.
Cheesy bacon bombs, Krispy Kreme sloppy Joes and deep-fried pineapple are just a few of the belly-busting items on the menu as summer fair season hits full swing: The Orange County Fair opens Friday in Costa...
| Jun 29, 2013
Bob Harper is known for his "no shortcuts" philosophy toward weight loss. So what's he doing with a new book touting a three-week diet called "Jumpstart to Skinny"?
"This is not a shortcut," Harper says. "Jumpstart to Skinny" is aimed at people who...
| Mar 17, 2013
| 5:13 AM
COMMENTARY Arnold Schwarzenegger's recent decision to return as executive editor of Muscle & Fitness and Flex magazines makes one thing ......
| May 23, 2013
| 1:59 PM
Vegas isn’t exactly what you’d call a “vegan” kind of town. In fact, it may have more steakhouses per square mile than any city in Texas. Tastes, however, are changing.
Though it’s hard to find a completely vegan eatery in...
| Jun 6, 2013
| 2:19 PM
Is an organic, raw, vegan, local, and alcohol-free dinner overkill? Scott Franklin Manning doesn’t think so.
He's the man behind The Locavoire, a 100% organic, vegan, local, raw, and alcohol-free dinner series.
Last year, Manning took a closer...
| Jun 8, 2013
In the restaurant world, being called "a regular" is a badge of honor. Phil Gittelman has been eating at Hugo's in West Hollywood almost every day for 32 years. He is so fond of the restaurant, which opened in 1980, that he is more than a customer; he's...
| Jan 19, 2013
The kimchi dumplings at Matthew Kenney's M.A.K.E. restaurant in Santa Monica might be the poster dish for modern raw cuisine: origami-like bundles of cashews, pickled cabbage and tahini, packaged in wrappers made with dehydrated coconut purée mixed with...